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Hop-Hand Fallacy – Witbier 4.4%
This is Lost and Groundeds version of a traditional Belgian-style wheat beer: a soft, pillowy mouthfeel, low bitterness, subtle glowing haze, and citrus notes from dried bitter orange peel and freshly ground coriander added to the kettle.
Unfiltered and vegan friendly.
4.4% ABV / 440 ML
Extra Nice – Extra Dry Lager 4%
Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing!
Lost and Grounded worked closely with the amazing Bleecker Burger crew to make Extra Nice a lager with purpose, donating £0.05 from every can to Stonewall Housing, the leading charity who provide safe and secure housing for LGBTQ+ people experiencing homelessness or unsafe environments.
Unfiltered and vegan friendly.
4% ABV / 440 ML
Wanna Go To The Sun – Pale Ale 4.6%
A easy-drinking, delicious Pale Ale! A blend of Pils malt, light caramalt and oats form the base of this beer, which is balanced by a blend of Citra, Ekuanot and El Dorado hops – peachy, citrusy and superbly balanced. Absolutely lush!
Unfiltered and vegan friendly.
4.6% ABV / 440 ML
Running With Sceptres – India Pale Lager 5.2%
Lager’s answer to IPA! This India Pale Lager has a biscuity base of Pils and Vienna malt with a touch of light crystal malt, then dry-hopped – peachy and piney, this is modern lager at its best!
Unfiltered and vegan friendly.
5.2% ABV / 440 ML
Helles – Unfiltered Lager Beer 4.4%
Gentle and balanced, Helles exemplifies everything Lost & Grounded aim to achieve as lager brewers. Rolling hills, open fields and happy times with friends – a reminder there are good things ahead.
Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.
Soft, Bready, Floral
Unfiltered and vegan friendly.
4.4% ABV / 440 ML
Voted Beer of the Year at the Brewers Choice Awards 2022
Keller Pils – Hop Bitter Lager Beer 4.8%
Sometimes the simple things in life are the best. Made from Pilsner malt from Germany and Belgium and combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Unfiltered and vegan friendly.
4.8% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
Saison D’Avon – Belgian-style Ale 6.5%
A fabulous take on an old-school Belgian-style ale. Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook providing the hops, and a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison!
Unfiltered and vegan friendly.
6.5% ABV / 440 ML
No Rest For Dancers – Red Ale 5.6%
A fruity and smooth red ale, and a nod to Belgian-style Dubbels. Brewed with a blend of Belgian malts including Pils, Vienna, Crystal and Special B to give a deep-amber colour, balanced with Brewers Gold, Chinook and Mosaic hops to provide a clean bitterness with pine and citrus notes.
Unfiltered and vegan friendly.
5.6% ABV / 440 ML
Pure Mead is crisp, refreshing and delicately sweet mead, served chilled and enjoyed like a white wine.
Just as wine is made from grapes, mead is made from honey; however, unlike many other meads you may have tried before, the Loxwood Pure Mead is created using a unique blend of 100% British honey in the ferment – the process that makes the alcohol. It is fermented dry and then back-sweetened with honey, to give the most natural flavour and a delicate sweetness.
In the glass it has a deep golden colour with honey-citrus aromas. Deliciously off-dry this honey wine has an elegant minerality and crisp zesty flavours which complement the rich, creamy, textured finish.
Pure Mead is a great pairing with a cheeseboard, slow-roasted pork or ham – think anything you might have honey with! If you would serve a rich or sweeter white wine like a Riesling, try Pure Mead instead.
Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
This is the 4th vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate-grown grapes, the Gravel Castle Chardonnay is a zesty, fruit-driven and unoaked Chardonnay, created from Burgundian still wine clones. It displays fresh, citrus aromas, refreshing tropical fruit flavours and a smooth, textured palate.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
Simpsons’ Wine Estate creates fine English wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
Created from exclusively estate-grown and hand-picked Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ was carefully vinified as a white wine. This is the third release of this wine. It has a delicate rose gold hue and intriguing floral and orchard fruit aromas. It displays sweet and savoury flavours of poached winter fruit with balsamic nuances and a luxuriously mouth-filling texture.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
Simpsons’ Wine Estate creates fine English wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
Created from exclusively estate-grown and hand-picked Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ was carefully vinified as a white wine. This is the third release of this wine. It has a delicate rose gold hue and intriguing floral and orchard fruit aromas. It displays sweet and savoury flavours of poached winter fruit with balsamic nuances and a luxuriously mouth-filling texture.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
This elegant and iconic Simpsons’ still wine has made its return ready to toast your alfresco soirées over the summer months. This beautiful Provencal-style English rosé is created from 100% estate-grown Pinot Noir. Its delicate bouquet and attractive colour capture the essence of summer. The Railway Hill rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
English wine has really come on leaps and bounds in the last five years, go longer a gimmick but serious players on the world scene. Blackbook Winery is one of those at the forefront of this, particularly with their extraordinarily brilliant Pinot Noir.
This 2018 ‘NightJar’ Pinot Noir is reminiscent of old-world Pinot Noir, showing elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.
The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The gapes are hand-picked into small crates to retain the quality of the fruit.
2018 is being hailed across the UK as the ‘harvest of the century’ following record-breaking summer, with warm temperatures throughout the growing period. The ideal weather conditions carried through into the autumn, creating a long slow ripening period, allowing the fruit to reach good phenolic maturity with good balance. The vines produced high yields of excellent quality fruit.
English wine has really come on leaps and bounds in the last five years, go longer a gimmick but serious players on the world scene. Blackbook Winery is one of those at the forefront of this ….
This is an expressive and textured dry rosé, with elements of strawberries and cream, ripe red cherry and freshly crushed raspberry coming together on the beautifully balanced palate.
The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The grapes are hand-picked into small crates to retain the quality of the fruit.
