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South Africa

South Africa

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  • Offer 2020 Abbotsdale Chenin Blanc, Bryan MacRobert White Wine

    2020 Abbotsdale Chenin Blanc, Bryan MacRobert

    Original price was: £1595.Current price is: £895. 44% saving

    From very old bush vines, the Abbotsdale Chenin glimmers green golden and delivers a whole lotta bang for your buck. Exceptional concentration, fresh and baked apple, icing sugar-dusted patisserie goodies and just-ripe pears. An immensely tangy, broad and satisfying finish.

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  • Offer 2020 Syrah, Abbotsdale Red Wine

    2020 Syrah, Abbotsdale

    Original price was: £1695.Current price is: £995. 41% saving

    This wine has a ruby colour. Primary fruits aromas on the nose and palate of violets, red fruit and black fruit. Red cherries, plum, black currant and blackberries. Medium-bodied palate with soft tannins and an elegant finish.

    The vineyards used to make this wine are selected by Bryan MacRobert who grew up on a farm close to the town of Abbotsdale in the Swartland wine region. Low yielding dry land bush vines from the sandy decomposed granite soils are used to make this wine. The grapes are hand-harvested in the early hours of the morning and transported in 16 kg crates to the cellar for the winemaking process.

     

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  • Offer 2024 Limited Release Viognier, Swartland Winery White Wine

    2024 Limited Release Viognier, Swartland Winery

    Original price was: £1450.Current price is: £1200. 17% saving

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This beautifully styled Limited Release Viognier is showing citrus and orange peel aromas, layered with enticing peach, mango and delicate floral notes. A well-integrated, rich palate, with a creamy mouthfeel and a fresh, lingering finish.

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  • 2020 Chenin Blanc, Ernst Gouws & Co White Wine

    2020 Chenin Blanc, Ernst Gouws & Co

    £1250

    Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

    This 2020 Chenin Blanc is a fabulous everyday wine.  Whiffs of paw-paw, granadilla, yellow- and green apples, and peaches dominate the aromatic spectrum. The crunchy acidity and slight textural mouthfeel combine with the vibrant tropical fruit characters to result in a fresh, more-ish, typical Stellenbosch style of Chenin Blanc. Lingering flavours of cling peach and pineapple on the finish.

    Light and tasty, this is an ideal refreshing wine for those long al fresco lunches during the warm summer months! A perfect accompaniment to a wide array of vegetable dishes, salads and fresh seafood.

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  • Offer 2016 Smuggler’s Boot Grenache Syrah Mourvedre, Kershaw Wine Republic Heros Red Wine

    2016 Smuggler’s Boot Grenache Syrah Mourvedre, Kershaw

    Original price was: £2100.Current price is: £1250. 40% saving

    In 2014, The Smuggler’s Boot wines were first released. The name derives from the time of trade embargoes in South Africa when growers & winemakers smuggled grapevine material into the country by hiding the cuttings in Wellington boots. The Smuggler’s Boot range celebrates that ingenuity.

    The 2016 GSM has attractive bright aromas of raspberry coulis, cracked black pepper and intense blackcurrant pastilles meld with warm demerara sugar. Fresh and juicy on the palate with a rich yet sandy texture, the wine slowly builds up in the mouth as the fine powdery tannins give a frame to the mid-palate which will allow the wine to age over the next few years. Complex already with the fleshiness of the Grenache entwined with the meaty edge of the Mourvèdre that between them bring flavours of raspberries, molasses, tiffin and red velvet cake to make for a delicious wine that extends far on the finish.

    Food pairing would include roast leg of lamb; braised lamb shanks with gremolata and polenta; Moroccan tagine; spicy stews or casseroles or even a mild lamb korma, rosemary and peppercorn spiced lamb chops.  BBQ meats are also a tremendous match for this wine.  For those with a decent butcher game birds like pheasant work well. On the cheese front Jarlsberg; Cacio di Bosco; Chèvre or a decent aged Gouda cheese. Even French Onion Soup is a winner.

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  • 2022 Estate Sauvignon Blanc, Lomond Wines White Wine

    2022 Estate Sauvignon Blanc, Lomond Wines

    £1295

    The 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa.   A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.

    Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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  • 2019 Granite Rock Red’Winemakers Collection’, Swartland Winery Red Wine

    2019 Granite Rock Red’Winemakers Collection’, Swartland Winery

    £1350

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    The Winemaker’s Collection is an expression of Swartland’s finest terroir. These wines are crafted using carefully sourced grapes from site-specific vineyards and are planted in granite rich soils expertly suited to the cultivation of Rhône varieties

    The 2019 Granite Rock Red has ripe mulberry and raspberry flavours with a hint of spice are complemented by soft, rounded tannins and a smooth finish.

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  • 2018 Limited Release Carignan, Swartland Winery Red Wine

    2018 Limited Release Carignan, Swartland Winery

    £1450

    The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.   The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This 100% Carignan delivers aromas of dried cranberry and raspberry complemented by hints of liquorice and baking spice. Rich and smooth on the palate, the elegant tannins frame the fruit through to a hint of graphite on the finish.

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  • 2020 Limited Release Mourvedre, Swartland Winery Red Wine

    2020 Limited Release Mourvedre, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This 2020 Limited Release Mouvedre has benefited from a few years in bottle to give an intensely coloured wine with a perfumed nose of mocha, chocolate and dark berry flavours, which follow through onto the palate.  Complemented by spicy undertones and soft mouthfeel that lingers on the palate, this is an excellent interpretation of the classic Rhone grape and a bargain to boot!

    Interesting Fact: The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.

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  • 2018/20 Limited Release Roussanne, Swartland Winery White Wine

    2018/20 Limited Release Roussanne, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This delicious 2018 Limited Release Roussanne is a fantastic homage to the noble Rhone Valley grape.   Full-bodied and bursting with citrus, melon, layered with enticing stone fruit aromas. This follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel.  A full-bodied style with a lingering, zesty aftertaste.

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  • 2023 Cinsault Rose, Leeuwenkuil Family Vineyards Rose Wine

    2023 Cinsault Rose, Leeuwenkuil Family Vineyards

    £1450

    An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.

    Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.

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  • 2023 Chenin Blanc Skin Contact “Off The Charts”, Bruce Jack Wines White Wine

    2023 Chenin Blanc Skin Contact “Off The Charts”, Bruce Jack Wines

    £1475

    Mouthwatering notes of lush tropical fruits gracefully intermingle with floral hints and vibrant citrus undertones through to a crisp, refreshing finish.

    The Chenin Blanc vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximises the development of flavours and aromas in the grapes. Chenin Blanc is a standout varietal here and thrives whether grown on trellises or as bush vines. The soils and dry land conditions are particularly suited for bush vine cultivation, resulting in small berries bursting with layered flavours, rich colour and soft tannin structures. 33% of the fruit for this wine comes from old, low-yielding bush vines which produce concentrated fruit. The vineyards are sustainably cultivated and the grapes are hand-harvested.

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  • 2023 Clairette Blanche Skin Contact, “Off The Charts”, Bruce Jack Wines White Wine

    2023 Clairette Blanche Skin Contact, “Off The Charts”, Bruce Jack Wines

    £1475

    Delicious notes of nectarine and citrus layer with hints of vanilla, caramel and a delightful touch of toffee, intertwined with orange peel, almond and subtle hints of clove. Beautifully balanced, with flavours of lime and lemongrass leading to a bright and zesty finish.

    Some of the oldest Clairette Blanche vineyards in South Africa are found in the Breedekloof and the grapes for this wine come from a 36-year-old Clairette Blanche vineyard. The region is enclosed by three mountain ranges between the cool Atlantic Ocean and the warm Klein Karoo. The climate provides an ideal balance for a long hang time and a slower ripening of the grapes. The warm, ample sunshine allows the full development of the grape’s sugars and aromatic flavour, while the cooling influence from the surrounding mountains help retain natural acidity in the grapes, ensuring a fresh and vibrant wine profile.

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  • 2023 Viognier, “Off The Charts”, Bruce Jack Wines

    2023 Viognier, “Off The Charts”, Bruce Jack Wines

    £1475

    An enticing and invigorating Viognier with aromatic and luscious notes of peach and apricot leading to a vibrant palate full of character and charm.

    The Viognier vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximizes the development of flavours and aromas in the grapes. Viognier is very well suited to the dry-land conditions of the Swartland and thrives in the microclimate. The ample sunshine and warm temperatures during the growing season allow the grapes to fully ripen and develop their characteristic fragrant flavours and aromas. The vineyards are sustainably cultivated and the grapes are hand-harvested.

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  • 2021 Pinotage, “Off The Charts”, Bruce Jack Wines Red Wine

    2021 Pinotage, “Off The Charts”, Bruce Jack Wines

    £1475

    Enticing aromas of black cherry and plum entwine with dark chocolate and spice through to a harmonious palate bursting with black forest fruit and delicious hints of chocolatey, toasty oak.

    The Breedekloof Valley is surrounded by steep mountain slopes and the meandering Breede River which flows through the wide fertile valley. Breedekloof lies to the west of Worcester, with the Slanghoek Mountains marking its western border and the Badsberg Mountain dividing the Breedekloof area in two. The mountains have a moderating effect on the climate, with mountain shadows providing respite for the vines from the hot sun, by shortening the days and bringing cooler nights. These diurnal temperature differences create a long, slow ripening period, which results in ripe flavours and natural balancing acidity.

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