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Spain

Spain

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  • 2018 Clos Dalian Garnacha Blanca, Cellers UnioWhite Wine

    2018 Clos Dalian Garnacha Blanca, Cellers Unio

    £975

    The wines of Clos Dalian are handcrafted by one of Spain’s greatest co-ops. Since 1942, the Cellers Unio have continued a 200-year-old winemaking tradition in Catalonia and the surrounding regions.

    This white Grenache/Garnacha is bright white with golden hue. Aromas of ripe white fruit and minerals rise from the glass. The palate is surprising for this price –  creamy, fleshy, fresh and very seductive in the mouth. Its mid-palate is quite long and silky.  This is an all-round good drinking wine that surprises you with its flavour, texture and food-friendly nature.  Great value.

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  • 2021 Organic Verdejo, MestaWhite Wine

    2021 Organic Verdejo, Mesta

    £1175

    A crisp, aromatic wine, showing great purity and a precise expression of the Verdejo variety. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.

    The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

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  • 2022 Rioja Blanco ‘Rivallana’, Bodegas OndarreWhite Wine

    2022 Rioja Blanco ‘Rivallana’, Bodegas Ondarre

    £1195

    A light and refreshing white Rioja made from Viura, Verdejo & Tempranillo Blanco.  It delivers notes of exotic fruits, wildflowers and ripe pears through to a zesty finish.

    The grapes were carefully sorted upon arrival at the winery and the three varieties were fermented separately in stainless steel vats at controlled temperatures of between 14 and 16°C. The wines were matured on their lees for two months, with periodic racking to add complexity. Carefully blended showcasing wonderful freshness, aromatics and pure fruit flavours.

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  • 2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de FincaWhite Wine

    2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca

    £1495

    Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

    This 100% Tempranillo Blanco has intense, fruity notes of zesty citrus, ripe apple and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

    Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

    The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties.

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  • 2021 Albarino ‘Ruta 49’, Bodegas Viña CartinWhite Wine

    2021 Albarino ‘Ruta 49’, Bodegas Viña Cartin

    £1695

    A fresh and zesty Albariño, showing bright citrus fruit aromas, layered with herbaceous notes and a touch of spice. Lightly textured and beautifully balanced with a lively, moreish finish.

    The grapes come from the estate vineyards in Rías Baixas, predominantly from the Santa Mariña vineyard, where the vines are traditionally farmed. The vines are influenced by the strong cooling sea-breezes from the Atlantic, which enables the vines to have a long, slow and gradual maturation, helping to build aromatic complexity in the grapes and retain the bright, natural acidity that Albariño is famed for.

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  • 2020 Treixadura ‘Expresion’ , Pazo do MarWhite Wine

    2020 Treixadura ‘Expresion’ , Pazo do Mar

    £1700

    An aromatic and full-flavoured wine with pure aromas of white orchard fruit and lively citrus notes. Elegant, with a creamy, luscious texture and a lovely crisp, fruity finish.

    The aromatic Treixadura variety is a local variety of the Ribeiro region. This slow-ripening white variety can be sensitive, so site selection is paramount. The Pazo do Mar Treixadura vineyard is a testament to this: the grapes for this wine come from the Torre do Olivar vineyard, a viticultural site that dates back to the Middle Ages. In 2002, the vineyard was replanted with the current Treixadura vines. The vineyard sits at an elevation of 150 metres above sea level on a meander of the Miño River, which has a moderating influence on the vines, as they have been oriented to encourage maximum exposure to the sun. The soil is sedimentary with slate components, which retains the warmth of the day and radiates it at night, as Treixadura needs warm soils for optimum quality.

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  • 2018 Las Fincas Blanco 2 Garnachas , Chivite Family EstatesWhite Wine

    2018 Las Fincas Blanco 2 Garnachas , Chivite Family Estates

    £1735

    Chivite Las Fincas Blanco 2 Garnachas is a barrel-fermented white wine made by the Chivite winery with the Garnacha Tinta and Garnacha Blanca grape varieties.  This unique wine is the result of various rosé winemaking experiment, during which they discovered a melting pot of aromas, textures and hues, some colourless, authentic Blanc de Noirs, with captivating and exotic aromas. This gave them the idea of creating a new white wine made solely from the Garnacha Tinta. The blend needed rounding out and something that would give the wine a bit more complexity on the nose so that came with the addition of a proportion of Garnacha Blanca fermented in barrel.

    The result is a wine that bears all the hallmarks of the Chivite wines and is therefore typical of the Legardeta estate, with an emphasis on acidic tension that brings freshness and balances the smoothness with a complex and nuanced bouquet.

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  • 2019 Nivarius ‘Fermentado En Barrica’, Palacios Vinos de FincaWhite Wine

    2019 Nivarius ‘Fermentado En Barrica’, Palacios Vinos de Finca

    £1795

    Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

    In the glass it has an intensely aromatic blend of stone fruits complemented by subtle vanilla notes from the barrique ageing. Vibrant freshness envelops a creamy texture through to a long, harmonious and fruity finish.

    Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

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  • 2022 Albariño ‘Coral do Mar’, Pazo do MarWhite Wine

    2022 Albariño ‘Coral do Mar’, Pazo do Mar

    £1895

    This estate-grown and bottled Albariño shows stone fruit characters with delicate spicy notes on the nose, which are echoed on the palate along with citrus characters. This poised wine is all held together by a crisp backbone of refreshing and zesty acidity.   Produced from a single vineyard site on granite and sandy soils, which impart minerality and a fresher style to the wine.

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  • 2018 Edición Limitada Verdejo, Ramon BilbaoWhite Wine

    2018 Edición Limitada Verdejo, Ramon Bilbao

    £1895

    One of the very few lees- and oak-aged Verdejos from Rueda, Edición Limitada Verdejo 2016 is the result of Ramón Bilbao’s decade-long search to find a white wine with all the elegance and freshness of its Rioja reds.

    The search saw winemaker Sara Bañuelos experiment with different vinification methods, from lees-stirring to cold fermentation, and ageing in every size from 225l barriques to 4,100l concrete tanks!

    This white is made from 19-year-old vines on the 60-hectare Finca las Amedias vineyard and was aged for eight months on its lees in French and Hungarian oak. Only a limited amount of numbered bottles have been released – just over 24,000.

    Greenish-yellow in colour, this medium-intensity wine is clean, fresh, bright, and produces tears on the glass. It has an intense and rich aroma of citrus fruits with balsamic notes like sandalwood and mint, with more subtle aromas of chocolate and baked goods. In the mouth, it is oily, with fresh and creamy acidity. Citric fruits reappear in the finish, combined with spices like white pepper.

    ‘Whether we make our wines in Rioja or Rueda, we will always look to push boundaries and go beyond the “accepted” ways of doing things,’ said Bodegas Ramón Bilbao’s head winemaker Rodolfo Bastida.

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  • 2022 Txakoli, HiruztaWhite Wine

    2022 Txakoli, Hiruzta

    £1895

    Hiruzta (pronounced “Ir-rosster”) is an estate winery in the northern Basque region of Spain.  The grapes are grown in their 11-hectare single vineyard, located at the foothills of Jaizkibel mountain, just 500 metres away from the Cantabric Sea. The salty sea breeze influence is one of the main characteristics that can be appreciated in the Hiruzta Txakoli (pronounced “Chaccoli”).  The aim of the winery is to restore the tradition of Txakoli production in Hondarribia after all the grape that Txakoli is made from is called Hondarrabi Zuri, named after the town the Hiruzta is based.

    The wine has rich aromas of crisp apples, pear, grapefruit and tropical pineapple are enhanced by a subtle, natural effervescence. Balanced and fresh on the palate, it has the slight characteristic of a pearl wine with well-integrated crisp acidity, hints of citrus and tropical fruits and a long aromatic finish.

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  • 2017 Chardonnay, Casa Lo AltoWhite Wine

    2017 Chardonnay, Casa Lo Alto

    £1995

    Valencian winemaker Víctor Marqués has crafted a fabulous wine using organic, biodynamic and sustainable principles.  It opens in the glass with intense aromas of tropical fruit with notes of vanilla and roasted flavours.  Full-bodied on the palate, soft and silky texture, well-integrated acidity. Intense notes of pineapple and vanilla with a very long finish. This Chardonnay has a great character and an impressive length.

    After whole bunch pressing the wine ages on its lees for five months in French oak which adds subtle vanilla and toasty notes to the intense tropical pineapple flavours and aromas.

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  • 2017 Nivarius ‘Edicion Limitada’, Palacios Vinos de FincaWhite Wine

    2017 Nivarius ‘Edicion Limitada’, Palacios Vinos de Finca

    £1995

    Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.  This wine represents the perfect blend of the terroir and the cool-climate region, with its warm days and cool nights prolonging the ripening period and encouraging aromatic richness. The Viura grapes come from the sandy soils of the Najerilla, and the limestone soils of the Sonsierra, and are blended with Maturana Blanca from the Iregua Valley, grown in sandy soils. Maturana Blanca is an ancient native variety with small clusters and small, elliptical grapes which produces vibrant, tangy wines characterised by high, natural acidity.

    In the glass it has an aromatic and complex bouquet of baked apple, floral and balsamic notes, layered with nutty tones and a hint of minerality. The palate is fresh, rounded and balanced, with lovely texture and finishes with stone fruits and a touch of almond.

    Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

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  • 2015 Llicorella Blanc, Cellers UnioWhite Wine

    2015 Llicorella Blanc, Cellers Unio

    £2100

    This wine is a ‘Vi de Vila’ – made from grapes harvested from a single village (in this case 40-year-old PX vines from the village of Poboleda). The wine is fermented in modern egg-shaped polypropylene tanks to enable controlled micro-oxygenation. It is then aged on the lees for 3 months before being bottled unoaked.

    One of only 2 Spanish regions awarded DOQ status (the other is Rioja), Priorat is known for the quality of its wines from rocky, silica slate (Llicorella) soils. The high diurnal range in Priorat contributes to producing fresh, aromatic wines.

    Bright golden in colour. Complex aromatics with hints of white fruits, blossom and peach. The palate is creamy and tropical, with a long finish. Serve chilled with smoked salmon, grilled seafood and creamy cheese.

     

     

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  • 2022 Albariño, Lagar de CerveraWhite Wine

    2022 Albariño, Lagar de Cervera

    £2150

    Aromatically the 2022 vintage stands out for its marked varietal character and intensity, with white fruit notes -golden delicious apple and ripe pear- as well as stone fruit, particularly apricot, and hints of lemon peel. Fresh and vibrant on the palate, with excellent structure, intense and well-balanced. It retains a saline aftertaste and a long, lingering finish.

    Perfect to enjoy with any appetizer. Ideal with seafood or salads, fish rice dishes, poultry and fresh cheese, also the perfect choice for sushi and sashimi.

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