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  • 2018 Viña Alberdi Reserva, La Rioja Alta Wine Republic Heros Red Wine

    2018 Viña Alberdi Reserva, La Rioja Alta

    £2600

    The 2018 Viña Alberdi Reserva is 100% Tempranillo from vineyards that are 40 years old and at a high altitude of 500-600 metres above sea level.

    This vintage stands out for its intense ripe red fruit aromas like strawberries, raspberries and redcurrants complemented by pleasantly sweet spicy notes of vanilla, caramel, cinnamon, clove and nutmeg. The palate is round, with lively freshness at the start and sweet, supple tannins, leading to a long, fruity and balsamic finish, so characteristic of Viña Alberdi.

    This wine stands out for its food-pairing versatility. It is the ideal companion to appetizers, snacks and barbecues, perfect with rice, pasta and creams, and great with lightly-grilled meat and fish.

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  • 2010 Coleccion 125 Reserva, Chivite Family EstateRed Wine

    2010 Coleccion 125 Reserva, Chivite Family Estate

    £2750

    A delicious 100% Tempranillo which comes from Chivites Legardeta estate.    A bright lifted nose of raspberries and strawberries leads on to a sweet and supple red fruit profile on the palate. The focus is on precision and elegance rather than power, so the tannins are gentle and soft while the acidity is bright and balanced. Traditional tempranillo at its best.

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  • 2020 Pesquera Crianza, Alejandro Fernandez Wine Republic Heros Red Wine

    2020 Pesquera Crianza, Alejandro Fernandez

    £2750

    Pesquera is one of the most foremost and respected wineries in the Ribera del Duero.  Highly sought after and each release is eagerly anticipated by fans around the world. This is the latest release of their Crianza.  It’s made from 100% Tempranillo, grown in their own vineyards, and is aged for 18 months in oak prior to bottling. On the nose the aromas are of blackberries and plums with spicy hints and a touch of vanilla creaminess while the palate shows delicious ripe raspberry and cherry fruit flavours. There’s plenty of power here which, coupled with the rounded tannins, give it a nicely sleek and silky feel in the lead up to a subtly spicy finish.

    It is a complex wine and will age well so drink now to 2030.  Pair with rich red meat dishes from roasts to stews.

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  • 2018 Godello ‘Mais Ala’, Xosé Lois SebioWhite Wine

    2018 Godello ‘Mais Ala’, Xosé Lois Sebio

    £2795

    Made from 100% Godello, this refreshing white combines delicate floral notes with fresh fruit, spice and mineral tones. Harmoniously balanced with a textured palate through to a long and elegant finish.

    The DO Valdeorras is an inland Galician appellation in northern Spain, which is becoming renowned for its white wines from the Godello grape. The grapes for Mais Ala come from 30-year-old vines, grown in a single vineyard named ‘A Barca en a Falcoeira’. The vineyard is set on the hillside at an altitude of 600 to 650 metres above sea level, where cooler nights give diurnal temperature differences encouraging the natural acidity to remain in the grapes resulting in a fresh style of wine. The vines are planted at a density of 4,000 vines per hectare and are nourished by granitic soils; specifically the local decomposed granitic-sandy soil known as ‘Xabre’. Manual harvest takes place at optimal maturity.

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  • 2017 ‘Superheroe’, Xosé Lois SebioRed Wine

    2017 ‘Superheroe’, Xosé Lois Sebio

    £2795

    The ‘Superheroe’ from Xosé Lois Sebio is a layered fragrant blend highlighting notes of violet, blackberry, redcurrant and plums, combined with subtle hints of black pepper and mineral tones. Elegant and expansive on the palate, offering concentrated fruit, fine tannins with a balancing freshness. The rich yet vibrant finish is wonderfully intense and long.

    This wine is from the DO Ribeiro, which means ‘River Bank’ in Galician, as it is located along the Miño river and its tributaries, in Galicia, North West Spain. A blend of indigenous varieties, the vines range from 40 to 70 years old. These vines are low yielding and produce small, concentrated, flavoursome berries. Planted at an altitude of 150 to 350 metres above sea-level, the vines are free-standing and trained with a stake in the traditional manner, at a density of 1.25 x 1.25 metres. The soils are clay with schist, the latter imparting mineral tones to the wine. The 35% of ‘other grapes’ in the blend is a field blend of Ferrol, Souson, Brancellao, Bastardo, Caiño Longo, Caiño da Terra, Carabuñeira and Tinta Marela. The grapes are grown mixed together in the same parcel which was planted between 70 to 90 years ago in the traditional manner at the time. The grapes are manually harvested simultaneously with each variety offering a unique characteristic to the blend.

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  • Pedro Ximénez San Emilio Solera Familiar, Bodegas LustauDessert Wine, Fortified, Port & Dessert Wine

    Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau

    £2850

    The sherries of Lustau are iconic and represent the best of the best.   This Pedro Ximenez is one of our favourites.

    To make this wine Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and is halted to maintain all the natural sugars.  The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

    In the glass it has a deep mahogany colour with iodine hues on the rim. The wine’s tears reflect its great density. Aromas of dried fruit (prunes, apricots, figs). The palate is very sweet, velvety and soft whistle being intense and flavoursome, An extremely long finish where sweet and roasted coffee flavours return.

    Serve at 10 – 12oC.  Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.

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  • Albarino Brut NV, Mar de FradesChampagne & Sparkling Wine

    Albarino Brut NV, Mar de Frades

    £2895

    The first of its kind, a sparkling Albarino.  Mar de Frades lies in the heartland of Rias Baixas. This is the truest expression of the terroir, nestled upon the Galician coast where the seawater washes up on the shore finds its way through the breeze onto the skins of Albarino grapes giving its notorious salinity.

    In the glass, this wine is lemon/golden in colour with a fine persistent bead of bubbles.  The nose is expressive and complex with white fruits, eucalyptus, almond and toast as well as that classic Albarino trait of seawater.  In the mouth, it is full, creamy and deliciously cool.  The Albarino salinity is again in full force with those white fruits and toasty notes leaving you wanting more.  Ideal as an aperitif or with starters like smoked salmon, scallops or oysters.

    The label has a thermosensitive logo so that when the wine is chilled at the right serving temperature, a blue galleon(boat) appears and disappears when it is too warm for consumption.

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  • 2017 Mayor De Ondarre Rioja Reserva, Bodegas OndarreRed Wine

    2017 Mayor De Ondarre Rioja Reserva, Bodegas Ondarre

    £2895

    It is only in years with grapes of exceptional quality that a limited number of bottles of Mayor de Ondarre Rioja Reserva are produced. From two plots of old vines, the grapes are handpicked into small crates and then sorted to ensure only the best quality fruit makes the blend. The winemaking is classic Rioja, with 19 months in oak casks (80% French and 20% American), with the aim of preserving maximum concentration. A further couple of years in the bottle result in a completely mindblowing Rioja.

    In the glass, it has a  dark cherry colour with shades of iodine- blue. On the nose, it has a complex bouquet of fruit, with smoky and spicy aromas. On the palate, it is full-bodied and long, with a lot of concentration, which augurs well for a long life ahead.

    Limited edition of 7,534 bottles

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  • 2021 Albariño ‘OCon’, Xosé Lois SebioWhite Wine

    2021 Albariño ‘OCon’, Xosé Lois Sebio

    £3100

    An intense and aromatic example of Spain’s iconic variety, Albariño. Aromas of stone fruit combine with floral notes and chalky, mineral nuances. Deliciously refreshing and balanced with deep fruit flavours enveloped in an enticing smoky character and a long, fresh finish.

    The grapes for O Con come from a single vineyard ‘Sobre a Mina’ in the DO Rias Baixas in the North West of Spain. The old, low yielding 70-year-old Albariño vines are planted at a density of 1,000 to 2,000 vines per hectare and produce grapes with concentrated flavours. The vineyard is situated on a hillside at an altitude of between 50 to 100 metres above sea level, where it is influenced by cooling sea breezes from the Atlantic. The vineyard is cultivated in the traditional manner and the schistous soils imbue the wine with an intense character and mineral style. The grapes are manually harvested at optimum maturity.

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  • 2017 Viña Ardanza Reserva, La Rioja Alta Wine Republic Heros Red Wine

    2017 Viña Ardanza Reserva, La Rioja Alta

    £3250

    La Rioja Alta’s Viña Ardanza Reserva is one of the finest Reserva’s available and a benchmark for the region.  Every vintage is outstanding and never fails to elicit a smile upon drinking.    La Rioja Alta is the gold standard for traditional bodegas: a winery that ages their wines the old-fashioned way, meaning three years in barrel with two rackings a year, followed by three years in bottle.

    Outstanding aromatic intensity on the nose, with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. The palate is well-balanced and fresh, with a broad range of flavours and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish.

    A Viña Ardanza in its prime and with a long life ahead of it.

    The 2016 vintage comprises 80% Tempranillo from Fuenmayor and Cenicero blended together with 20% Garnacha from the famous ‘La Pedriza’ vineyard in Tudelilla.

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  • 2015 ‘Salvaxe’, Xosé Lois SebioWhite Wine

    2015 ‘Salvaxe’, Xosé Lois Sebio

    £3350

    Salvaxe is a wine which is made with minimal intervention in the vineyard and the cellar, a blend of native numerous old vine native Galician grapes it has intense ripe fruit aromas combined with floral, spicy and mineral notes.  Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.   2015 was an almost perfect vintage and the grapes were harvested in perfect health and the resulting wines are capable of great ageing.  Drink now to 2030.

    Awarded 93 Pts by Robert Parker and James Suckling.

    The vineyards for Salvaxe are situated in the village of Gomariz, in the heart of the Ribeiro DO in North-Western Spain. Consisting of several indigenous varieties to Galicia including Lado and Treixadura, the vines vary in age from 60 to 90 years and are planted at a density of 4,000 to 7,000 vines per hectare. These old vines are low yielding, with deep root systems that impart complex flavours. The vineyards sit at an altitude of 180 to 250 metres and the soils are a mix of clay and schist.

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  • 2018 Priorat ‘Mas Blanc +7’,  Bodegas PinordRed Wine

    2018 Priorat ‘Mas Blanc +7’, Bodegas Pinord

    £3395

    In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

    Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

    Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish.  The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

    The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.

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  • 2015 Martelo Reserva Rioja, Torre de OñaRed Wine

    2015 Martelo Reserva Rioja, Torre de Oña

    £3600

    The 2015 Finca Martelo Reserva is a juicy wine, thrilling the mouth with plentiful red and black fruit. A wise and careful ageing process in wood is appreciated in its seductive and well-balanced character and fresh sensations. It makes no attempt to hide the power of its modern profile but the character of a traditional wine and other more evolved touches are never far away. A top-quality Reserva wine produced by a winery steeped in expertise creating classic Rioja wines.

    Head winemaker Julio Saenz refers to it as “our little Burgundy” because of how closely it represents this unique location. In fact, the wine itself is a field blend, 95% Tempranillo with 5% other varieties including Mazuelo, Garnacha, and even Viura. The chalk soils and 80-year-old vines at Torre de Oña produce a fuller, riper style of Rioja, while the high altitude and Atlantic influence in Rioja Alavesa keeps the wine fresh and elegant. This style is complemented by the use of 20% French oak and shorter maturation, alongside La Rioja Alta’s ultra-traditional methods such as racking by hand.

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  • 2018 Rioja ‘Vino De Pueblo’ Leza L3Z4, BadiolaRed Wine

    2018 Rioja ‘Vino De Pueblo’ Leza L3Z4, Badiola

    £3750

    Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

    This 2018 L3Z4 is a balanced and smooth wine delivering rich aromas of dark cherries complemented by delicate hints of spice and herbal notes of thyme and rosemary.

    Current Denominación de Origen regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building, not the vineyards) thus the wine from the Leza vineyards is marketed as L3Z4.

    The grapes come from carefully selected parcels in the village of Leza, close to the Sierra Cantabria and produce structured wines from old vines planted at 600 metres elevation. The mesoclimate here is cool and humid, which leads to later ripening than other areas in the region and the wines have dense, inky and muscular tannins with a dark fruit profile. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur.

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  • 2019 Las Fincas Rosado, Chivite Family Estates  – MagnumRose Wine

    2019 Las Fincas Rosado, Chivite Family Estates – Magnum

    £3850

    Created by Julián Chivite as a homage to his great friend and top Spanish chef José María Arzak. This food-friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo. Intense on the nose with strawberry, pomegranate, raspberry, blackberry and rose petals at the end. Balanced and satisfying mouthfeel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!

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