Showing 1–15 of 44 resultsSorted by price: low to high

• Rose Wine

  2022 Rose, Groot Constantia

  £1495

  This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.

  Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

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• Red Wine

  2020 Château Bellecroix, Bordeaux Superior

  £1495

  Château Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2020 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.

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• Red Wine

  2020 Chateau Mayne Mazerolles

  £1495

  An elegant, black-fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.

  The Château is located in the town of Cars, in the appellation of Blaye Côtes de Bordeaux. The vineyard is made up of south-facing plots on a plateau with clay-limestone soils and a terroir known locally as “gruppes”, which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine.  The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic.

   

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• Red Wine

  2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot

  £1495

  This classic everyday drinking Bordeaux offers rich damson fruit with hints of cocoa on the nose and palate. The supple tannins support an elegant and youthful character, balanced acidity, and a warm lingering finish.

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• Red Wine

  2020 Protea Merlot, Anthonij Rupert Wyne

  £1500

  A cracking Merlot from Anthonij Rupert Wyne.  Seductive dark berry compote with attractive spicy highlights on the nose. Rounded, plush and appealing on entry, it delivers what the nose promised: plum, mulberry, cherry and blackberry fruit sprinkled with spice. Soft textured and velvety smooth, the wine has a good frame and backbone. Beautifully poised and integrated, the flavours linger on a long, rewarding finish. Packed with appeal by good structure and body.

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• Red Wine

  2019 ‘Bull Ant’ Cabernet Merlot, Lake Breeze

  £1595

  The playful label was inspired by the bullants which are known to harass vineyard workers.

  The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek.  It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.
  Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.

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• 

  Andeluna

  Red Wine

  2022 Merlot ‘1300’, Andeluna

  £1595

  Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

  The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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• Red Wine

  2021 Cahors ‘K-nom’, Clos Troteligotte

  £1650

  A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.

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• Red Wine

  2020 Circa 77 Cabernet Sauvignon, Xanadu

  £1695

  Circa 77 wines are Xanadu’s excellent value, everyday drinking wines that are named after the wineries’ inception in 1977.  Circa 77 demonstrates not just the lifestyle and natural beauty of Margaret River, but just how special the combination of our pristine maritime climate and ancient soils are in producing wines of vibrancy and personality.

  In the glass, this wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of dry Mediterranean herbs and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and red currant characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay leaf, black olive and liquorice and subtle oak influences.

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• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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• Red Wine

  2017 The Galvo Garage Cabernet Blend, d’Arenberg

  £1995

  Made during an exceptionally balanced year. A lifted and perfumed nose displaying complex notes of violets, blackcurrant and ripe berries. The colour is quite rich, almost dark, suggesting a fuller-bodied flavour profile.  The palate is elegant, yet sings with ripe fruits, and is extremely juicy with deep richness and structure. This mix of pure fruit combines with fine oak tannins that lead to a lovely fragrant dark chocolate, minerally dry finish.

  ‘Garage wines’ is a term used to describe wines that are produced in the back sheds of French winemakers, who make small batch wines of the highest quality. Our galvanized, corrugated ‘garage’ was built in 1927 and still houses the traditional equipment used in the handcrafting of this wine.

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• Red Wine

  2018 Cahors ‘K-lys’, Clos Troteligotte

  £2100

  A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

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• Red Wine

  2019 Chateau Le Gorce

  £2100

  This classic Médoc blend of 55% Merlot and 45% Cabernet Sauvignon is exceptional for the price. Fruity, fresh, with hints of pulpy raspberry, crunchy cherry, subtle violet, toast, vanilla, and a touch of chocolate. Fresh, mineral, well-balanced, with juicy cherry, crunchy redcurrant, blackcurrant, fresh flowers, and a touch of liquorice. Mellow tannins and good length.

  Only the best grapes selected from the oldest vines make it into the Cru, which is then aged for 12-18 months in oak.

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• Red Wine

  2016 Chateau Lucas

  £2200

  The area of Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac’s most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.

  In the glass it opens with aromatics of raspberry and blackcurrant interlaced with plum and vanilla notes.  The palate is round and balanced with flavours of earthy spices, tobacco and blackcurrants that lead into a sustained finish.

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• Red Wine

  2018 Chateau de Carles, Fronsac

  £2250

  Château de Carles is a deep and flamboyant Fronsac wine.  Silky on the palate and enveloped in tannins as delicate as they are melted, this wine draws the contours of a resolutely modern Fronsac. It is built around a deep, clean and generous fruit.
  With a price-pleasure ratio at the top of Bordeaux, it is ready to drink immediately but it can also stay in the cellar for a generation.

  A perfect wine for lean cuts of grilled beef and lamb chops.

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