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Sauvignon Blanc

Sauvignon Blanc

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  • 2018 Sauvignon Blanc ‘1900’, Spioenkop WinesWhite Wine

    2018 Sauvignon Blanc ‘1900’, Spioenkop Wines

    £1695

    This is wine has a complexity to it that undoubtedly comes from the fact it spent six months in stainless steel tanks on its natural, fine lees after-which it was cellared in the bottle for two years prior release.

    Subtle aromas of fern and hay are layered with passion fruit, lemon zest and grapefruit and earthy minerality. The rich and creamy palate is beautifully balanced by fresh minerality through to a charming, classy finish

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  • 2020 Valencay ‘Le Claux Delorme’, Domaines MinchinWhite Wine

    2020 Valencay ‘Le Claux Delorme’, Domaines Minchin

    £1700

    Bright aromas of citrus zest, peach and pear are complemented by hints of eucalyptus and a distinctive minerality. Refreshing and beautifully balanced, with citrus and floral notes leading a long, elegant finish.

    Valençay became an AOC appellation in 2003 and is situated in the eastern part of the Loire Valley, approximately 60 miles west of Sancerre. The terroir is characterised by clay, limestone and flinty soils which impart the distinctive mineral characters to the wine. The region is influenced by the northern, cool climate, resulting in lively wines from grapes with characteristic high levels of acidity. Domaine Minchin is certified by Haute Valeur Environmentale and the vineyards are managed according to a strict sustainable philosophy, known as la lutte raisonnée. The vineyard is planted with grass, and the soil is tilled and worked to ensure the health and vigour of the vine, while encouraging beneficial biodiversity.

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  • 2022 Paper Road Sauvignon Blanc, Paddy BorthwickWhite Wine

    2022 Paper Road Sauvignon Blanc, Paddy Borthwick

    £1700

    The Paddy Borthwick ‘Paper Road’ Sauvignon Blanc takes its name from original survey documents which described a road which was to run through the Estate family vineyard. Thankfully, the Paper Road was never formed, and instead, it gives its name to this Sauvignon Blanc. With aromas of gooseberry, lychee, grapefruit and guava, the palate is balanced by fine acidity and fruit sweetness. The Paper Road Sauvignon Blanc is a wine with great aromatic power.

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  • 2022 Sauvignon Blanc, Ibbotson Family VineyardWhite Wine

    2022 Sauvignon Blanc, Ibbotson Family Vineyard

    £1795

    Lifted aromas of passionfruit, melon and blackcurrant combine with subtle mineral notes. The rich and full palate, is exquisitely balanced with vibrant notes of passionfruit, grapefruit and guava leading to a long mineral finish.

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  • 2022 ‘Origin’ Sauvignon Blanc, Saint Clair Wine Republic Heros White Wine

    2022 ‘Origin’ Sauvignon Blanc, Saint Clair

    £1795

    Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.

    The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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  • 2021 L5 Sauvignon Blanc, YealandsWhite Wine

    2021 L5 Sauvignon Blanc, Yealands

    £1795

    The Yealands Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Breath-taking vistas of rolling hills and wild coastline define the Yealands wines. The strong offshore winds encourage the grapes to grow small with thickened skins and wonderfully concentrated characteristics.

    The L5 Block is situated in a very exposed area right on the coastline of the Seaview Vineyard. It is the coolest, most extreme site on the vineyard and the subsequent wine reflects this terroir – mineral, salty, crushed oyster shell and wet stone are just a few of the flavours that characterise this unique wine. Serve chilled with seafood or chicken dishes.

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  • 2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family WinesWhite Wine

    2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

    £1795

    This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

    It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

    As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

    Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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  • 2020 ‘Pincushion’ Sauvignon Blanc, Lomond WinesWhite Wine

    2020 ‘Pincushion’ Sauvignon Blanc, Lomond Wines

    £1850

    This highly awarded and renowned single vineyard Sauvignon Blanc has intense notes of passionfruit layered with citrus nuances and the distinctive oyster shell minerality that comes from the Cape Agulhas vineyards.

    The Lomond estate is surrounded by indigenous flora known as Fynbos. This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucospermum Patersonii’ or the ‘Silver-Edged Pincushion’.

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  • 2014 Coralinga Sauvignon Blanc, HenschkeWhite Wine

    2014 Coralinga Sauvignon Blanc, Henschke

    £1895

    This Sauvignon Blanc is a tribute to the historic Coralinga homestead and apple orchard that was destroyed by bushfires in the early 1900s. The homestead was situated close by Henschke’s Lenswood property in the heart of the South Mount Lofty Ranges. 2014 was an exceptional vintage with the wine displaying a fragrant and lifted bouquet of citrus blossom, citrus fruits, gooseberry and tropical fruits with notes of anise, white pepper and fresh tarragon.  The fresh and vibrant palate shows concentrated citrus and stone-fruit flavours, with pure acidity and balance for a crisp, fine and long finish.

    Henschke recommend cellaring this for 5 years plus – so it is at its peak now!

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  • 2020 ‘The Falcon’ Sauvignon Blanc, Lake ChaliceWhite Wine

    2020 ‘The Falcon’ Sauvignon Blanc, Lake Chalice

    £1895

    The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.  The fruit for this wine is harvested from the Lower Wairau region of Marlborough. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc

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  • 2021 Sauvignon Blanc, Groot ConstantiaWhite Wine

    2021 Sauvignon Blanc, Groot Constantia

    £1895

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    This Sauvignon Blanc from Groot Constantia is consistently one of South Africa’s best and is highly awarded every year – indeed the 2019 vintage was named the Worlds Best Sauvignon Blanc at the 2020 International Wine Challenge.   The 2020 vintage has a very similar flavour profile and is another triumph from Groot Constantia.

    The wine shows great complexity on the nose, dominated by ripe fruit like white peach, passion fruit and guava with a distinct grassy, herbal undertone and a hint of lemon. The palate has intensity and length, balanced by fresh natural acidity.

    The vineyards for this wine are located on the eastern side of Table Mountain with a climate that is best described as Mediterranean – this coupled with cooling breezes from the Atlantic Ocean encourages balance and complexity in the grapes. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top-quality wine.

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  • 2018 Queen Manthatisi ‘1900’, Spioenkop WinesWhite Wine

    2018 Queen Manthatisi ‘1900’, Spioenkop Wines

    £1895

    This wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s.  Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.

    Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.

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  • 2020 ‘The Raptor’ Sauvignon Blanc, Lake ChaliceWhite Wine

    2020 ‘The Raptor’ Sauvignon Blanc, Lake Chalice

    £1950

    This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point  Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf, with subtle flinty highlights. Generous and full, layered with grapefruit and blackcurrant, this wine is underpinned by salt and mineral notes through to a long, concentrated finish.

    The grapes are sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each block of land.

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  • 2019 Menetou-Salon ‘La Tour Saint Martin’,  Domaines MinchinWhite Wine

    2019 Menetou-Salon ‘La Tour Saint Martin’, Domaines Minchin

    £1975

    Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age.

    The grapes come from a single vineyard planted around the village of Morogues, in the appellation of Menetou-Salon, which is situated in the eastern part of the Loire Valley. The terroir is characterised by clay, limestone and flinty soils which impart distinctive mineral notes to the wine. The region is influenced by the northern, cool climate, resulting in lively wines from grapes with characteristic high levels of acidity. Domaine Minchin is certified by Haute Valeur Environmentale and the vineyards are managed according to a strict sustainable philosophy, known as la Lutte Raisonnée. The vineyard is planted with grass, and the soil is tilled and worked to ensure the health and vigour of the vine, while encouraging beneficial biodiversity.

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  • 2018 Sauvignon Blanc ‘Eggo Blanc de Cal’, ZorzalWhite Wine

    2018 Sauvignon Blanc ‘Eggo Blanc de Cal’, Zorzal

    £1995

    Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

    This is a characterful and bright Sauvignon Blanc showcasing mineral intensity combined with enticing white peach notes. The wonderful volume and texture on the palate is balanced by refreshing acidity, through to a persistent finish.

    The grapes are grown in a high altitude, drip irrigated single vineyard in Tupungato, Gualtallary, in the outstanding vine-growing area of the Uco Valley. Located at 1,350 metres above sea-level, Gualtallary is the highest vine-growing zone in the Province of Mendoza, situated at the foot of the Tupungato volcano. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods; concentrating the flavours in the fruit while retaining refreshing balance. The cool climate and white chalky soil, impart great structure and a delicious acidity to the wine

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