Viognier is one of the most sensual grapes in the wine world, a golden-skinned variety that seems to glow from within. At home in France’s Rhône Valley, especially on the steep, sunlit slopes of Condrieu, it produces wines that are unmistakable from the first swirl: heady aromas of apricot, peach blossom, honeysuckle, and exotic spice. Unlike many aromatic grapes, Viognier tends to be low in acidity and high in texture, giving it a lush, almost velvety presence on the palate. Its richness never feels heavy when well-made; instead, it drapes across the senses with a gentle, radiant warmth.

What makes Viognier so captivating is its interplay of fragrance and finesse. When picked too ripe, it can turn blowsy; but in the right hands, it becomes pure enchantment, floral, juicy, and textural, with a whisper of bitterness on the finish that keeps everything in balance. You’ll find fresher, more mineral styles from cooler climates such as Australia’s Eden Valley or California’s Central Coast, while riper versions show tropical fruit and spice in regions with more generous sunshine. Whether bottled solo or used to lift the aromatics of Syrah in classic Côte-Rôtie blends, Viognier remains a grape that brings allure wherever it goes, expressive, distinctive, and irresistibly fragrant.