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Gérard Bertrand

Gérard Bertrand

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  • 2019 ‘6ème Sens Rouge’, Gerard BertrandRed Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand

    £1195

    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2019 Or & Azur Rouge, Gerard BertrandRed Wine

    2019 Or & Azur Rouge, Gerard Bertrand

    £1895

    A fresh wine with layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The silky palate is full of ripe berried fruit and is interwoven with an elegant mineral streak.

    What also marks this wine out as special is that it is organic and bee-friendly!   The Bee-Friendly certification is issued by the French body for sustainable development, ‘Ecocert Environnement’ and is based on specific criteria designed to protect bees and pollinators. For example, the use of pesticides identified as harmful to pollinators is prohibited. The label also requires apiaries to be installed on the estates. In partnership with beekeepers, the bees have taken up residence at the Château l’Hospitalet among other estates of the Gérard Bertrand group.

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  • Domaine de l’Aigle Chardonnay 2020 – Gerard BertrandWhite Wine

    Domaine de l’Aigle Chardonnay 2020 – Gerard Bertrand

    £2495

    A floral and aromatic Chardonnay with white peach flavours complemented by nutty, toasty tones and a lovely creamy texture. Fresh and light with mineral overtones through to an elegant finish.

    The Chardonnay vines thrive in climatic conditions similar to those of Burgundy; the vineyard experiences an oceanic climate with continental influences, frequent rain fall and wide temperature ranges. The vines are planted at a density of between 5,000 to 6,000 vines per hectare, which produce concentrated wines. The vines are trellised using espaliers to ensure optimal sunlight exposure, allowing the grapes to ripen evenly. Pruning, de-budding and thinning out of the leaves are all conducted manually and to environmentally-friendly specifications. The grapes are harvested by hand and are transported to the cellar in special bins to preserve the quality of the fruit. The vines are grown in compliance with the rules of sustainable agriculture set by Terra Vitis.

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