Showing 1–15 of 19 resultsSorted by price: low to high

• Vodka

  Elderwood English Vodka

  £2500

  Elderwood English Vodka is a premium small-batch spirit that celebrates the elegance of simplicity and the precision of traditional English distilling. Produced in the UK using the finest British wheat grain and crystal-clear water, Elderwood is distilled multiple times for exceptional smoothness and clarity.

  Distilled from 100% wheat, Elderwood English Vodka offers a clean and balanced profile. On the nose, it presents subtle notes of toasted almonds and vanilla. The palate is smooth, with a hint of lively horseradish, making it particularly well-suited for a Bloody Mary.

  Purchase & earn 25 points!Add to Basket
• Gin

  Elderwood English Gin

  £2500

  Elderwood Spirits, based in London, is known for producing premium small-batch English spirits with a focus on clarity, craftsmanship, and character. Their range is a modern tribute to traditional British distilling, and Elderwood English Gin is no exception. Crafted with a carefully selected blend of classic botanicals and subtle modern twists, this gin is as versatile as it is refined.

  The botanical base of the gin is juniper, coriander, and angelica, with additions of cassia, lemon balm, elderberry, rowan, grapefruit and a hint of cardamom, which are sourced from English hedgerows and woods.

  Distilled using traditional copper pot stills and made with 100% British grain spirit, Elderwood English Gin delivers a polished, crisp profile that works beautifully in both classic and creative serves.

  The mouthfeel is silky yet vibrant, with excellent clarity and balance, making it ideal for everything from a pristine G&T to a classic Martini or a refreshing Southside.

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• Whisky

  Moncreiffe Signature Blend Whisky with Gift Tube

  £3200

  Moncreiffe is a distinguished name in the world of Scotch whisky, with deep roots in the traditional blending houses of Scotland. Produced by The House of Macduff, an independent, family-owned bottler known for its focus on quality, consistency, and small-batch production, the Moncreiffe range pays homage to time-honoured blending techniques while embracing a modern approach to drinkability and style. The estate draws from a range of carefully selected malt and grain whiskies sourced from across the Highlands and Speyside, blending them with precision to create whiskies of balance, depth, and everyday elegance.

  Moncreiffe Signature Blend is the flagship expression, crafted to offer a smooth, approachable dram with true Scotch character. Designed to please both whisky newcomers and seasoned drinkers alike, this blend is matured in American oak barrels, allowing for a gentle integration of flavours and a mellow, rounded finish.

  Purchase & earn 32 points!Add to Basket
• Cognac, Liqueur

  ABK6 5 Year Old Pineau des Charentes

  £3700

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 5 Year Old Pineau des Charentes is a standout expression of this tradition, crafted by blending fresh grape must with the estate’s own Cognac eau-de-vie and then aged for a minimum of five years in French oak casks. This extended maturation brings depth, harmony, and complexity to a category often associated with lighter aperitifs, resulting in a Pineau of extraordinary balance and richness.

  In the glass, it gleams a deep golden amber, offering a captivating nose of honeyed grape, candied orange peel, ripe apricot, and vanilla, with delicate notes of toasted almond, fig, and oak spice. On the palate, it is silky, rounded, and beautifully layered, with flavours of caramelised fruit, golden raisin, spiced pear, and a touch of rancio, all wrapped in a luscious yet structured texture. The finish is long, warming, and gently sweet, leaving impressions of dried fruit and soft Cognac elegance.

  Ideal as a chilled aperitif, paired with foie gras, blue cheese, or fruit-based desserts, or enjoyed on its own, ABK6 5 Year Old Pineau des Charentes offers a refined take on a regional classic, luxurious, authentic, and full of character.

  Purchase & earn 37 points!Add to Basket
• Cognac

  ABK6 VS Single Estate Cognac + Gift Box

  £4895

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VS Single Estate Cognac is a vibrant, fruit-forward spirit made from eaux-de-vie aged for a minimum of two years in French oak barrels. It reflects the house’s signature style of purity, finesse, and aromatic clarity, making it an ideal introduction to the ABK6 range.

  In the glass, it presents a light golden colour with a fresh, inviting nose of white peach, honeysuckle, vanilla bean, and soft citrus peel, framed by a gentle hint of oak. On the palate, it is smooth and expressive, with flavours of juicy stone fruit, honeyed grain, and a touch of warm spice. The texture is light and silky, with a clean, crisp finish that leaves a bright impression of freshness and subtle sweetness.

  Versatile and approachable, ABK6 VS is perfect for sipping neat, over ice, or as a base for refined Cognac cocktails like a Sidecar or French 75. It’s a spirited showcase of youthful energy and single estate precision, and a stylish everyday luxury for modern Cognac drinkers.

  Purchase & earn 49 points!Add to Basket
• Cognac, Liqueur

  ABK6 Honey Cognac Liqueur & Gift Box

  £5200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  ABK6 Honey Cognac Liqueur is a luxurious fusion of young, vibrant single estate Cognac and natural honey, crafted to bring together the depth of France’s iconic spirit with the soft sweetness of one of nature’s purest ingredients. Designed for both Cognac lovers and adventurous liqueur drinkers, it delivers a balance of aromatic warmth, silky texture, and layered complexity.

  In the glass, it shines with a golden amber hue and a rich, fragrant nose of acacia honey, orange blossom, vanilla, and soft spice, gently underpinned by subtle notes of grape must and dried apricot from the Cognac base. On the palate, it is round, mellow, and wonderfully smooth, offering flavours of honeysuckle, caramelised pear, cinnamon, and a whisper of oak. The texture is velvety and luxurious, finishing with a long, warming sweetness and a hint of floral lift.

  Perfect served neat, over ice, or in creative cocktails, ABK6 Honey also pairs beautifully with desserts or as a chilled digestif. It’s a deliciously accessible introduction to Cognac and a celebration of natural flavour, French finesse, and modern elegance.

  Purchase & earn 52 points!Add to Basket
• Cognac

  ABK6 VSOP Single Estate Cognac + Gift Box

  £5995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VSOP Single Estate Cognac is a beautifully balanced, fruit-forward expression that has earned acclaim for its refinement and drinkability. Aged for a minimum of four years in French oak barrels, it captures the finesse of its Premier Cru origins while offering a smooth, approachable style that’s perfect for both casual sipping and elevated cocktails.

  In the glass, it shines with a rich amber-gold hue and a nose that is inviting and layered, opening with notes of ripe apricot, vanilla bean, orange zest, and a hint of sweet spice, supported by undertones of honeycomb and lightly toasted oak. The palate is supple and harmonious, showcasing flavours of caramelised orchard fruit, almond, and baking spice, with a creamy texture and a whisper of floral lift. The finish is silky, warming, and elegant, leaving a lingering impression of vanilla and dried fruit.

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• Cognac

  ABK6 XO Grande Champagne Cognac

  £6995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VSOP Grande Champagne is a remarkable expression of the region’s finest terroir. Aged for a minimum of four years in French oak barrels, this VSOP showcases the elegance and aromatic richness typical of Grande Champagne’s chalky soils, which produce eaux-de-vie with remarkable ageing potential and finesse.

  ABK6 VSOP Grande Champagne is a luxurious, well-balanced Cognac, ideal for sipping neat, enjoying slowly after dinner, or pairing with fine cheeses or dark chocolate.

  Purchase & earn 70 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Signature Mizunara Oak 43%

  £7995

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  The Signature is the flagship expression: a non-chill-filtered, Mizunara-matured Japanese whisky bottled at 43% ABV, designed to highlight the exotic charm and creamy elegance that Mizunara oak imparts.

  In the glass, it shows a rich golden hue, gleaming with purity. The nose is delicately perfumed with aromas of toasted coconut, sandalwood, ripe peach, and soft vanilla, laced with subtle notes of incense, ginger, and fresh citrus peel – a hallmark of Mizunara oak.

  On the palate, it opens with a silken texture and refined balance. Flavours of honeycomb, baked apple, and almond toffee unfold gracefully, followed by layers of orange blossom, green tea, and a whisper of white pepper. The mouthfeel is supple and elegant, with a creamy, almost waxy finish lifted by a gentle wave of spice and oak tannin. As it lingers, notes of dried apricot, cedar, and nutmeg emerge, leaving a lasting impression of delicacy and depth.

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• Cognac

  ABK6 Artist Collection No.1 Blue Label Reserve Cognac

  £8200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 Artist Collection No.1 Blue Label Reserve Cognac is the first in a series that pairs rare, aged eaux-de-vie with limited-edition artwork. Aged for a minimum of 10 years, this Blue Label Reserve is a blend of meticulously selected barrels from the estate’s oldest stocks. The result is a Cognac of extraordinary richness, finesse, and layered complexity, bottled to celebrate both artisanal craft and artistic expression.

  In the glass, it reveals a deep, amber-gold hue and an intensely aromatic nose of dried fig, candied orange peel, vanilla, and roasted nuts, underpinned by elegant hints of cedarwood, mocha, and violet. The palate is silky and full-bodied, unfolding with rich flavours of toffee, prune, dark honey, and spice cake, balanced by refined tannins and a gentle floral lift. The long, luxurious finish offers lingering notes of leather, sweet spice, and the delicate rancio character that defines well-aged Cognac.

  Both a sensory and visual experience, ABK6 Blue Label Reserve is a collector-worthy Cognac, perfect for sipping slowly, gifting with meaning, or enjoying in celebration of craftsmanship in all its forms.

  Purchase & earn 82 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Ramu 46%

  £8400

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Ramu” takes this philosophy a step further by finishing its Mizunara-aged whisky in Caribbean rum casks, creating a truly unique expression that combines the aromatic richness of Japanese oak with the tropical warmth and spice of rum barrels. Bottled at 46% ABV and non-chill filtered, The Ramu is a whisky that surprises and delights with every sip.

  In the glass, it presents a golden amber hue and an enticing nose of toasted coconut, vanilla bean, ripe banana, and honeyed citrus, underpinned by subtle notes of sandalwood, white pepper, and soft caramel. On the palate, it is smooth and rounded, delivering waves of mango, candied ginger, brown sugar, and dried pineapple, balanced beautifully by Mizunara’s signature floral spice and creamy texture. Hints of molasses and oak spice unfold on a lingering, tropical-tinged finish.

  Kaiyō The Ramu is a joyfully expressive and genre-defying whisky, perfect for adventurous drinkers who appreciate balance, complexity, and originality.

  Purchase & earn 84 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Kuri 46%

  £9750

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Kuri” is one of the most innovative expressions in the Kaiyō Wood Library Series, finished in Japanese chestnut (kuri) wood casks, a bold, creative twist that adds richness, spice, and creamy sweetness to the distillery’s already elegant house style. Bottled at 46% ABV and non-chill filtered, it’s a beautifully textured whisky that showcases Kaiyō’s dedication to craftsmanship and experimentation.

  In the glass, it glows golden amber and opens with an inviting bouquet of toffee, roasted chestnut, cinnamon bark, and orange marmalade, backed by gentle hints of vanilla bean, coconut, and sandalwood from the Mizunara oak. The palate is rounded and luxurious, with layers of hazelnut, dried apricot, maple sugar, and warm baking spice, unfolding over a supple, medium-bodied structure. The chestnut cask influence adds a creamy, nutty richness that plays perfectly against Mizunara’s floral lift and exotic spice. The finish is long and balanced, leaving a trail of caramelised nuts, honeyed malt, and a touch of oak-char minerality.

  Purchase & earn 98 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Peated Mizunara Oak 46%

  £9995

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Peated” Mizunara Oak is a daring and artfully balanced whisky that brings together peat smoke and Japanese finesse. Bottled at 46% ABV and non-chill filtered, it showcases a smoky, coastal character that’s seamlessly integrated with the exotic spice and creamy texture imparted by Mizunara oak.

  In the glass, it offers a rich golden hue and a deeply aromatic nose of campfire smoke, roasted chestnut, and sea spray, underpinned by notes of toasted coconut, sandalwood, orange peel, and subtle incense. On the palate, it is velvety and layered, with flavours of smoked honey, grilled peach, cedar, and dark chocolate unfolding across a backdrop of savoury spice and oak. The peat is present but refined, with more Highland elegance than Islay intensity, and the mouthfeel is plush and warming, finishing with echoes of dried fruit and charred wood with Mizunara’s signature floral lift.

  Kaiyō The Peated is a whisky of striking balance and depth, a rare harmony between smoke, sweetness, and spice. It’s an inspired choice for both peat lovers looking for something more nuanced and Japanese whisky enthusiasts seeking something with a smoky edge. Best enjoyed neat or with a few drops of water to reveal its full complexity.

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• Whisky, Japanese Whisky

  Kaiyo Cask Strength Mizunara Oak 53%

  £10500

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  The Kaiyō Cask Strength Mizunara Oak bottling, presented at 53% ABV, is a powerful, undiluted expression that showcases the raw character and complexity of Mizunara-aged Japanese whisky in its purest form.

  In the glass, it reveals a deep amber hue and a heady, inviting nose of burnt orange peel, sandalwood, coconut, and incense, with supporting notes of toasted almond, honeycomb, and subtle baking spice. On the palate, it is intensely flavorful yet surprisingly smooth, delivering bold waves of dried apricot, dark toffee, vanilla pod, and lavender, all wrapped in a creamy, almost waxy texture. The elevated alcohol enhances the whisky’s structure without overwhelming its finesse. The finish is long, warming, and endlessly complex, with Mizunara’s signature touch of exotic spice and floral lift.

  This is a whisky for connoisseurs and collectors, offering a powerful yet nuanced drinking experience. Whether enjoyed neat or with a drop of water to unlock its hidden depths, the Kaiyō Cask Strength is a remarkable expression of Japanese artistry, Mizunara mastery, and the spirit of the sea.

  Purchase & earn 105 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Rye 46%

  £10800

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Rye” is an extraordinary expression that brings together the spicy backbone of rye grain with the exotic elegance of Mizunara oak, resulting in a whisky that’s at once vibrant, nuanced, and irresistibly complex. Bottled at 46% ABV and non-chill filtered, this whisky is a revelation for rye enthusiasts and lovers of Japanese craftsmanship alike.

  In the glass, it offers a deep golden hue and an enticing nose of cracked black pepper, candied ginger, orange zest, and incense, layered with Mizunara-driven aromas of sandalwood, coconut, and sweet spice. The palate is robust and engaging, with a core of rye grain intensity – think rye bread, cinnamon, and clove balanced by honeyed malt, toasted almond, and a gentle wave of tropical fruit. The mouthfeel is both structured and silky, carrying through to a long, spicy finish accented by hints of cedar, dried citrus peel, and warm oak.

  Kaiyō The Rye is a thrilling departure from classic rye styles, simultaneously punchy and polished, with an unmistakable Japanese refinement. Whether savoured neat, over ice, or with a splash of water to unlock its full aromatic potential, this is a one-of-a-kind whisky experience that speaks fluently in both spice and subtlety.

  Purchase & earn 108 points!Add to Basket