Showing all 7 results
Results per page:
A unique English dessert sparkling wine.
Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.
With a silky texture and refined decadent feel, this is the perfect partner for creamy desserts. At only 12% abv it would also make a wonderfully risqué accompaniment to high tea.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.
The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.
This Blanc de Blancs is from the amazing 2014 vintage and shows the classic signature of delicate floral and citrus aromas followed by subtle vanilla and toast flavours, but now with a pure crystalline core thanks to the inclusion of incredible parcels of Chardonnay from Nyetimbers Hampshire vineyards. A long, complex finish.
This is meticulously made, with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending. The wine undergoes full malolactic fermentation for a richer, fuller style. It is also aged for a longer time on the lees to develop classic brioche and vanilla aromas that are so apparent.
This Blanc de Blancs is from the amazing 2014 vintage and shows the classic signature of delicate floral and citrus aromas followed by subtle vanilla and toast flavours, but now with a pure crystalline core thanks to the inclusion of incredible parcels of Chardonnay from Nyetimbers Hampshire vineyards. A long, complex finish.
This is meticulously made, with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending. The wine undergoes full malolactic fermentation for a richer, fuller style. It is also aged for a longer time on the lees to develop classic brioche and vanilla aromas that are so apparent.
Ridgeview’s beautiful vineyard and winery is nestled at the foot of the South Downs in the village of Ditchling. They are in an ideal location, set within the picturesque South Downs National Park, famous for its chalky Champagnesque soils.
This 2011 Blanc de Blanc is made from 100% Chardonnay from Ridgeviews home block Chardonnay vineyard. It has a substantial bottle age that has allowed it to evolve into a stunning example of English sparkling wine. Elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.
Winner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.
This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc. It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche. This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex. A rich and rounded mouthfeel and long finish.
Pale gold with fine bubbles, the nose is full of wild strawberries and raspberries, reminiscent of British summer fruits. On the palate, this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with refreshing acidity and a textured, decadent finish.
The Tillington vineyard is located in the middle of the South Downs National Park, on the narrow greensand strip formed during the Cretaceous Period. The geology is of prime importance here since it has determined the characteristics of the shallow soil above – excellent underlying drainage, low natural fertility – and influences the development of the vine roots. The Chardonnay and Pinot Noir vines grow on a south-facing slope, ranging between a 5% and 10% incline to capture the sunlight. Every operation from pruning to picking is carefully performed so that the grapes reveal the site’s uniqueness. Winemaker Cherie Spriggs describes this plot as “something really magical.”
