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A classic sweet Loire Chenin Blanc with delicate but complex aromas of melon, fig and lemon, imbued with beautiful elegance. The palate is fresh and continues with a long finish with a pleasant and discreet sweetness.
A beautiful cuvée full of finesse and lightness.
This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.
Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.
Eva Fricke is a superstar of the Rheingau, with her 13-hectare estate, that she only started in 2006. Her Rieslings stun with their focus and texture, they are some of the most soulful, expressive wines coming out of Germany today.
The 2016 Lorcher Schlossberg Riesling Spätlese is a late harvest (Spätlese) wine made from vines planted in the early 1970s. This sweet, intense and concentrated Riesling opens with a bright, aromatic bouquet with some tea aromas. Lush and elegant on the palate with lychee and passion fruit tones. This is a mouth-filling and generous Spätlese with ripe, juicy fruit and an almost salty minerality.
