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Biodynamic

Biodynamic

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  • 2019 Casimir Rosé, Domaine Aubai MemaRose Wine

    2019 Casimir Rosé, Domaine Aubai Mema

    £1150

    Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé.  Pale in colour with a delicious textural mouthfeel.

    Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”

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  • 2018 L’ Insoumis, Domaine Aubai MemaRed Wine

    2018 L’ Insoumis, Domaine Aubai Mema

    £1500

    This natural wine is an exceptionally pure expression of Syrah.  Grapes are handpicked from 25-year-old Syrah vines and fermented at low temperatures, using indigenous yeasts only.  No chemical additives were added so as well as being organic, biodynamic the wine is natural. It was bottled rapidly in the year of harvest with no added sulfites and no oak ageing.    What strikes you about this wine is its purity, silky mouthfeel and its intense long finish.   The flavours and aromas are all classic Syrah – plums, black fruit, leather.

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  • 2018 La Touge, AOP Minervois la Liviniere, Château MarisRed Wine

    2018 La Touge, AOP Minervois la Liviniere, Château Maris

    £1695

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The winding road leading to the plots of Syrah vines located on the terraces at the foot of La Livinière gave its name to this expressive wine.   In the glass La Rouge opens with aromas rich black fruits, smoke and cocoa. Inky purple in the glass the palate displays full-bodied richness, beautifully integrated acidity, juicy ripe tannins and no hard edges.

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  • 2015 Lunatico, Domaine Aubai MemaRed Wine

    2015 Lunatico, Domaine Aubai Mema

    £2100

    We love old vine Grenache and this beauty is no exception!  Intense ruby colour in the glass with a focused, expressive nose with upfront red fruit and a subtle spice note. Full, ample, warm palate opening up to the fruit. The peppery nose dimension recurs on the finish. Lovely length that draws you into that second sip…

    The Grenache for Lunatico comes from a small north-facing vineyard over half a century old. The grapes are hand-picked then sorted, though not destemmed, and vinified very gently over a 25 day period using only natural yeasts. The 24 months spent in 600-litre barrels gives Lunatico an ageing perspective of 10-15 years.   

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  • 2018 Cahors ‘K-lys’, Clos TroteligotteRed Wine

    2018 Cahors ‘K-lys’, Clos Troteligotte

    £2100

    A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

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  • 2020 Naïve Grenache, Château MarisRed Wine

    2020 Naïve Grenache, Château Maris

    £2300

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    This is 100% Grenache from old vines, with no sulfur added; pure and fresh.

    In the glass, the colour is deep red with violet hues. Elegant aromas of red fruits (pomegranate, cherry) and wild Mediterranean herbs waft from the glass. The medium-bodied mouthfeel seduces by its freshness, its roundness, its juicy and vibrant character. Ageing potential : 3-5 years

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  • Domaine de l’Aigle Chardonnay 2020 – Gerard BertrandWhite Wine

    Domaine de l’Aigle Chardonnay 2020 – Gerard Bertrand

    £2495

    A floral and aromatic Chardonnay with white peach flavours complemented by nutty, toasty tones and a lovely creamy texture. Fresh and light with mineral overtones through to an elegant finish.

    The Chardonnay vines thrive in climatic conditions similar to those of Burgundy; the vineyard experiences an oceanic climate with continental influences, frequent rain fall and wide temperature ranges. The vines are planted at a density of between 5,000 to 6,000 vines per hectare, which produce concentrated wines. The vines are trellised using espaliers to ensure optimal sunlight exposure, allowing the grapes to ripen evenly. Pruning, de-budding and thinning out of the leaves are all conducted manually and to environmentally-friendly specifications. The grapes are harvested by hand and are transported to the cellar in special bins to preserve the quality of the fruit. The vines are grown in compliance with the rules of sustainable agriculture set by Terra Vitis.

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  • 2020 Bourgogne Hautes Côtes de Beaune`Sous Eguisons`, Domaine Jean-Noël GagnardWhite Wine

    2020 Bourgogne Hautes Côtes de Beaune`Sous Eguisons`, Domaine Jean-Noël Gagnard

    £3795

    Caroline Lestimé, winemaker at Jean-Noël Gagnard, decided to plant Chardonnay vines on this plot of the Hautes-Côtes de Beaune, back in 2007.   The vineyard is in La Rochepot, on an embankment overlooking and bordering the western part of the Saint-Aubin appellation Le Ban. The name “Sous Éguisons” refers to the cliff above the vineyard. The cliff offers protection from the north winds, which is a significant advantage given how harsh the climate is and how bitter the spring frosts are at this altitude. The natural growth cycle of the vines is also slower and the grapes mature a full week later than at lower levels.

    The wine itself is a revelation, pure, pristine and delicious.  The matchstick mineral nose shows pure lemony fruit with a hint of florality. The palate is linear and precise with taut lemony fruit and a fine tangy, stony mineral quality. There’s just the faintest hint of spicy, toasty oak, but the real theme here is pure, vital lemon fruit with great precision and lovely integrated acidity.

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  • 2019 Bourgogne Rouge, Domaine de MontilleRed Wine

    2019 Bourgogne Rouge, Domaine de Montille

    £3895

    The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A supple minerality and attractive red fruit core leads to a vibrant finish.

    The fruit for this wine comes from 3.28 hectares of vineyards, including one Volnay plot by the name of ‘Les Longbois’ and various other sites within Puligny-Montrachet. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005, it has also converted to biodynamic viticulture.

    Purchase & earn 39 points!Add to Basket
  • 2018 Le Relais de Durfort-Vivens, Chateau Durfort-VivensRed Wine

    2018 Le Relais de Durfort-Vivens, Chateau Durfort-Vivens

    £4500

    This is the 2nd wine of Chateau Durfort-Vivens and is from the Margaux region of Bordeaux.  A refined and multi-nuanced Margaux wine with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.   Interestingly this wine was aged in Amphora.  The whole property has been biodynamic since 2016.

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  • 2013 Anjou Blanc Côteaux des Treilles, Pithon-PailléWhite Wine

    2013 Anjou Blanc Côteaux des Treilles, Pithon-Paillé

    £5500

    Sommelier Wine Awards 2019 Gold

    This is real WOW wine and if your a Chenin Blanc fan then one sip and you will fall in love.  It displays a breathtaking tension between the tangy acidity of the latitude, bright ‘mineralité’ of the site and luscious honeyed ripeness with fabulous complexity from its magnificent steep, southerly aspect.

    This wine represents the tête de cuvée (top of the range) of Pithon-Paillé. The Coteau des Treilles vineyard located in Beaulieu-sur-Layon was abandoned after World War Two as it became to difficult to farm by tractor, which became all the rage in the post-war period. Seeing the potential of this great vineyard, the family purchased all 70 parcels from 25 different owners over the course of 3 1/2 years eventually achieving a monopole of this great Anjou site.

     

    Purchase & earn 55 points!Add to Basket
  • 2019 Beaune 1er Cru `Les Aigrots`, Domaine de MontilleWhite Wine

    2019 Beaune 1er Cru `Les Aigrots`, Domaine de Montille

    £6595

    The 2019 Beaune Les Aigrots Blanc 1er Cru has a clean, fresh bouquet of apple blossom, nectarine and light granite aromas. On the palate, the wine is balanced with fine acidity, a good body and a slightly waxy texture. On the finish, it has a touch of sapidity.

    De Montille’s parcel 1er Cru Les Aigrots is 0.49 hectares. It is located at the foot of the hill on gently sloping clay, marne and limestone soil. It offers a fruit-driven, ample and generous wine that is usually accessible early on. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.

    Purchase & earn 66 points!Add to Basket
  • 2018 Les Amandiers, AOP Minervois la Liviniere, Château MarisRed Wine

    2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

    £11500

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

    This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

    Purchase & earn 115 points!Add to Basket
  • 2017 Volnay 1er Cru `En Champans`, Domaine de MontilleRed Wine

    2017 Volnay 1er Cru `En Champans`, Domaine de Montille

    £15500

    On the nose, the Volnay Les Champans 1er Cru shows aromas of red cherries, raspberry and wild strawberry aromas tinged with violet. On the palate, it is medium-bodied with sappy red fruit, a good acidity and a persistent finish.

    “En Champans” is one of the most highly regarded vineyards of Volnay. The name of the vineyard comes from two words “Champ” (field) and “pans” (old dialect for “pente” – slope). This 0.96 parcel is located on steep east-facing slopes. The top of the parcel has light brown chalky soil whereas the lower section of the parcel is more clay dominant with a darker brown and red-hued soil.

    The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.

    Purchase & earn 155 points!Add to Basket