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2009 Mineral Springs White Label Pinot Noir, Soter

Oregon, USAVintage: 2009

Aromas of dried cherries, blueberries and wild fennel lead into a palate of plum, dried cherry and liquorice root with hints of sweet cola and that classic Oregon Pinot characteristic of earthiness.

“2009 marks just the second bottling of Mineral Springs Pinot Noir and is sourced predominantly from our Heirloom clones found in an area near the crown of the property. We produced precious little of this wine – just a few hundred cases – and it speaks with a more singular, amplified voice as the purest expression of Pinot Noir from our vineyard.” 

Mineral Spring Ranch is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the ridge-line of the property. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced, and captivating while expressing their singular place of origin.

Why we love it

A fabulous mature super rare Pinot Noir from Soter.

Whats in the bottle

100% Pinot Noir

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GTIN N/A Categories: , Product ID: 3203


Tony Soter’s name is an iconic one within the context of North American Pinot Noir production. He probably made his name as the founder of Étude wines in California. California may be where he made his name but Soter Vineyards represents a kind of homecoming for him and his wife, Michelle: Oregonians both.    Soter Vineyards began in 1997 when Tony and Michelle Soter bought the Beacon Hill vineyard in the Yamhill-Carlton district of the Willamette Valley. This was the source of their first Pinot Noir and sparkling wines. Since then, Soter Wines has become established at the Mineral Springs Ranch near Carlton, a 240 acre property of savanna-like woodland and grazing land that includes a 30 acre planting of vineyard: it is home to 500 sheep and 50,000 vines.

While in the Napa Valley Tony Soter was a leader in organic farming and instrumental in establishing vineyards for his clients that were based on those principles. This philosophy remains at the heart of his winemaking.  All vineyards farmed for his wines are certified by LIVE (Low Input Viticulture and Enology) and Salmon Safe standards of vineyard practices. The winemaking facility is also certified carbon neutral. No insecticides or persistent herbicides are ever employed in the vineyards to protect local flora, fauna, and watersheds. Biodiversity is maintained by cataloguing all plant and animal species, augmented by planting wild flowers and diverse varieties of other plants. This nurtures populations of insects and fungi that compete biologically with vineyard pests.

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