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Ocean Eight

2020 Verve Chardonnay, Ocean Eight

Mornington Peninsula, AustraliaVintage: 2020

Ocean Eight is one of the leading wineries on Victoria’s Mornington Peninsula; making tiny quantities of exceptional, hand-crafted wines. Over the years the team at Ocean Eight have honed the style of their ‘Verve’ Chardonnay and its now firmly entrenched as one of Australia’s most distinctive and distinguished examples of Chardonnay. The grapes for Verve Chardonnay are picked one week earlier than any other vineyard on the Mornington Peninsula and only old barrels are used for vinification to highlight the vibrancy of the grapes.

The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.

Why we love it

Elegant cool climate Chardonnay

Whats in the bottle

100% Chardonnay

£4100

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GTIN N/A Categories: , Product ID: 5215

Description

Ocean Eight is family-owned and run by the Aylward family. Chris and Gail Aylward first made wine on the Mornington Peninsula in1997 when they established the iconic Kooyong Estate.   Having sold Kooyong in 2004 they set up Ocean Eight on the southern and cooler side of the Mornington Peninsula

In their state-of-the-art, temperature-controlled, gravity-fed winery, winemaker Mike Aylward produces stunning cool-climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne. All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases.

The fruit was picked to highlight the citrus spectrum, in particular grapefruit, hence the name ‘Verve’ which accurately describes the racy character of this wine. Whole bunches were chilled overnight prior to vinification in the gravity-fed winery. The grapes were whole bunched pressed and transferred by gravity to old French barriques at temperatures of 25 to 32°C. Spontaneous fermentation took place with indigenous vineyard yeasts. The wine spent 12 months in oak with full lees contact, imparting texture and complexity. The wine was gently fined and filtered prior to bottling.

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750ml

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