Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Fox Gordon

2018 Eight Uncles Shiraz, Fox Gordon

South Australia, AustraliaVintage: 2018

Eight uncles Shiraz has long been a favourite of ours and always impresses.  Elegant and restrained this wine delivers aromas of spice, leather, bramble and brooding dark fruits with charming complexity. The palate is well structured, with tight tannins and a warming embrace of boysenberry and plum, underpinned by wonderfully integrated spice through to a deliciously long finish.

This wine is made from old vine fruit, which comes from the Wenzel Road ‘Saint Oaks’ vineyard, located in Balhannah, in the Adelaide Hills. It sits at 374 metres above sea level and at this elevation, the nights are cool with a constant breeze. The average daily maximum temperature is 22.9°C with a minimum temperature of 9.2°C minimum. This diurnal temperature variation encourages a gradual ripening process, resulting in concentrated fruit flavours with a lovely balancing acidity.

Whats in the bottle

100% Shiraz

Single Bottle

£1995

12 Mixed Bottles *

£17.96

Save £2.00

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Category: Product ID: 7291

Description

Fox Gordon is a family-run winery specialising in contemporary, premium and award-winning wines from the Barossa Valley and Adelaide Hills. From a diverse selection of grape varieties, each bottle is the ultimate fusion of wine and fashion. Made using the Fox Gordon philosophy of low input and low yield to give maximum flavour, while preserving the inherent qualities of the fruit and the site; these stylish wines are modern, bright and vibrant. Fox Gordon has been named a five-star winery by James Halliday six years in a row.

Vinified with minimum intervention to retain the characteristics of the Adelaide Hills. Each parcel was vinified separately and the yeast used depended on the fruit character. Two main cultured yeasts were used; one for the warmer ferments and one for the cooler ferments depending on which best suited the vineyard. The wine was fermented for over 10 days in stainless steel, blended and racked to French oak for 12 to 15 months (80% old French 300 litre hog’s head barrels, 20% new French 500 litre puncheons). Gently filtered prior to bottling.

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750ml

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