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Santo Isidro de Pegões

2018 Selected Harvest Red, Adega de Pegoes

Península de Setúbal, PortugalVintage: 2017

A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.

The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

 

Whats in the bottle

Touriga Nacional 25%, Aragonez 25%, Cabernet Sauvignon 25%, and Syrah 25%

Single Bottle

£1695

12 Mixed Bottles *

£15.26

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* As part of a mixed case of any 12 bottles

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GTIN N/A Categories: , , , , Product ID: 9370

Description

Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

 

To produce Adega de Pegões “Selected Harvest Red” Pegões fermentation took place in temperature controlled stainless steel tanks, followed by a long skin maceration. Adega de Pegões “Selected Harvest Red” Pegões was then aged for 12 months in 225 litre second use French and American oak barrels followed by four months in bottle, prior to release.

Additional information

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750ml

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