The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundation for the Coonawarra’s justified reputation for producing premium quality Cabernet Sauvignon grapes.