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Jim Barry

2022 Assyrtiko, Jim Barry

Clare Valley, AustraliaVintage: 2022

This wine is a pale straw colour in the glass. Opens with lifted notes of rose water florals and pear. A generous palate packed with lemon butter and pear fruit. The palate has depth, with some chalky texture anchoring the generous and rich fruit and a drawn-out, refreshing citrus finish. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavours of pear, apricot and apple.

The Assyrtiko vines are from clones that Peter Barry originally imported from Gaia’s vineyard, Santorini. They were first planted in 2012 in the Lodge Hill vineyard, on the eastern ranges of Clare, where the soils are brown loam overlaying a layer of clay and slate bedrock. Subsequently, blocks have been planted at the Florita vineyard in Watervale in the western ranges of the Clare Valley on terra rossa soils. The Lodge Hill block produces wines which are tight and have excellent persistence of flavour, while the vines planted on terra rossa soils are more generous and fuller flavoured. All the vines in the Assyrtiko blocks are planted in shallow soils over the bedrock, which makes them struggle just a little, producing intensely flavoured wines.

Why we love it

A fantastic Oz version of the Greek classic

Whats in the bottle

100% Assyrtiko

Original price was: £2495.Current price is: £1995.

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GTIN N/A Categories: , Product ID: 1050

Description

Certain names resonate strongly within the halls of Australian wine history.
Jim Barry is one such name.
It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia’s premier wine regions.
Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969.
Wife, Nancy, proved a driving force in the formation of Jim Barry Wines and sons, Peter, Mark & John were involved in the company’s rise. Peter Barry became managing director in 1985.
Today Peter’s children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodian’s, Peter & Sue Barry, are deeply proud that Jim Barry Wines is still family-owned, with three generations of Roseworthy graduates.
The Barry family name is synonymous with the Clare wine region, and their deep ties to the local community continue to this day.

The grapes were hand-harvested and meticulously sorted. The fruit was chilled to 6°C before being destemmed and pressed. After cold settling, the juice was racked with a portion of the light “fluffy” lees. Cool fermentation took place with selected yeasts at temperatures of 14 to 16°C and lasted two to three weeks. A small parcel underwent cool fermentation in aged French barrels, enhancing the texture.

Additional information

Alcohol by Volume

12.5%

Country

Grape

Producer

Region

Size

750ml

Types

Vintage

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