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Sugrue

MV ‘#Zodo’, Sugrue

Sussex, EnglandVintage: MV

Made without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.

This wine has been produced from Multiple Vintages, (MV). The fruit comes predominantly from the 2014 vintage, but also contains reserve wines from the 2009 and 2011 vintages.

80% of the grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex, which sits at 70 metres above sea-level. 20% of the fruit is sourced from the Storrington Priory Vineyard, located at 50 metres above sea-level. Both of the vineyards are located in Sussex, above the 50th parallel and are influenced by a cool coastal climate. Planted in 2006, the vineyards have east and south-easterly aspects encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The Storrington Priory vineyard consists of greensand soils which impart rounder, fruit profile in the resulting wine. The Mount Harry vineyard is made up of clay loam over pure chalk soils, without flint, which provide superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

Whats in the bottle

Chardonnay 60%, Pinot Noir 40%

£5995

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GTIN N/A Categories: , , , Product ID: 6699

Description

Sugrue South Downs is the personal project of celebrated English sparkling winemaker Dermot Sugrue. Sugrue has been the winemaker behind many of England’s best sparkling wines over the last 10 years. Previously the winemaker at Nyetimber, he left in 2006 to establish the Wiston Estate Winery. The same year he also planted a one-hectare vineyard in Storrington Priory which has been in full production since 2009, producing the highly acclaimed and multi-award-winning sparkling wine ‘The Trouble with Dreams’. In 2017, the truly exceptional ‘The Trouble with Dreams 2013’, took the top spot in the Independent English Wine Awards; in 2019 the current 2014 vintage was awarded Gold at IWC and more recently, Sugrue was given the highest rating of all English producers by Hugh Johnson in his Pocket Wine Book 2020.

The grapes were harvested at optimal ripeness and pressed in a traditional Coquard basket press. 50% of the juice was fermented in a combination of old oak barriques and 500 litre puncheons, while the remaining 50% was fermented in stainless steel tanks, where malolactic conversion was encouraged, softening the resulting wine. This sparkling wine was made using the traditional method, with the secondary fermentation taking place in the bottle. The dosage was six grams per litre.

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750ml

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