Rebourgeon has a growing reputation for seriously good pinot noir which is kind of ironic as the families’ winemaking roots can be traced back to 1552! This 2019 Volnay has a perfect balance of tension, energy and flavour. It is made from two parcels, one in Les Pluchots planted in the 1920s and one in Les Lurets, half Premier Cru and half Village Cru.
In the glass, this Volnay has a lovely nose of dark berry fruit with hints of rose petals and blackcurrant. The palate is medium-bodied with a fine grip, succulent tannins, with a mixture of blue and blackberry fruit An all-around delicious wine.