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Oregon

Oregon

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  • 2011 Pinot Gris, WillaKenzie EstateWhite Wine

    2011 Pinot Gris, WillaKenzie Estate

    £2800

    This is Frenchman owner Bernard Lacroute homage to Alsace.  He has 18 acres of Pinot Gris planted with clones from the Alsace region and uses yeast from Alsace in the winemaking process – chosen to enhance the fruit’s aromatics. 

    In the glass it has exciting aromatics that include tropical fruits of ripe melon, lychee, passion fruit, papaya, mango and pineapple, with a hint of spice. The wine has a creamy texture with rich flavours of honey, juicy Asian pears, lemon meringue and fresh pineapple. There’s a smooth transition mid-palate heading toward bright acids, which imparts a perfect balance of sweetness and acidity.  

     

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  • 2011 Estate Cuvée Pinot Noir, WillaKenzie EstateRed Wine

    2011 Estate Cuvée Pinot Noir, WillaKenzie Estate

    £3950

    Named after the marine sedimentary soil that defines it, WillaKenzie Estate is one of Oregon’s top-flight wine producers: a small, family-owned winery making wonderfully intense but balanced wines exclusively from the Pinot family of grapes from their own estate vineyards.

    This wine has a deep but bright garnet colour and offers complex aromas of rich red and black fruits with attractive floral tones and a touch of spice. Elegant yet concentrated, flavours of bright plum and cherry in the forefront augmented by red currants and blackberries, a smooth mouthfeel from well-integrated tannins and finely balanced acidity, and a long finish with hints of candied fruit and spice. 

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  • 2009 Mineral Springs White Label Pinot Noir, SoterRed Wine

    2009 Mineral Springs White Label Pinot Noir, Soter

    £8975

    Aromas of dried cherries, blueberries and wild fennel lead into a palate of plum, dried cherry and liquorice root with hints of sweet cola and that classic Oregon Pinot characteristic of earthiness.

    “2009 marks just the second bottling of Mineral Springs Pinot Noir and is sourced predominantly from our Heirloom clones found in an area near the crown of the property. We produced precious little of this wine – just a few hundred cases – and it speaks with a more singular, amplified voice as the purest expression of Pinot Noir from our vineyard.” 

    Mineral Spring Ranch is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the ridge-line of the property. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced, and captivating while expressing their singular place of origin.

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