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From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.
Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium.
A stylish and traditionally styled Barolo, with expressive aromas of dried fruit, roses and tar. The deep fruits are layered with earthy minerality on the smooth and mouth-filling palate and sweet tannins weave through to a very long, elegant finish.
The name ‘Nebbiolo’ comes from one of two schools of thought: some believe as the harvest of Nebbiolo usually occurs in October, when foggy weather is common, it takes the name from ‘nebbia’ meaning ‘fog’; however, others believe the name is derived from the presence of ‘pruina’, a substance which gives the appearance of a foggy haze on the berry’s skin. The Nebbiolo vines are grown in the northern Italian region of Piedmont, where the climate is continental and is tempered by the Tanaro River and its tributaries. Grown in marl clay and sand soils, the late-ripening variety is usually harvested in early October.
Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.
Ripe, honeyed style with intense hazelnut, nougat, caramel and butter on the nose. A generous silky textured mouth feel is nuanced and savoury with fine citrus and stone fruit characters and taut acidity. Layered and complex with subtle use of oak giving an elegant style with notable minerality. Perfectly balanced, with considerable length.
Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought-after in the world. Sadly the great man passed away in 2018 but since 2011 winemaking has been overseen by his protegé Dante Scaglione, together with his daughter Bruna Giacosa.
This perfect everyday drinking wine from a magnificent vintage is made from Arneis, the noblest white grape of Piemonte, which means ‘rascal’ in the local dialect. Grown in the sandy soils of the Roero it lives up to its name with its playful and lively charm.
The sand of the Roero region gives elegance and minerality to this wine, while the aromas lean towards exotic fruit, confit citrus notes and white flowers. Crisp and refreshing – a delicious Arneis from a master of the variety.
Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.
Bruno Giacosa’s Dolcetto d’Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.
Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.
This delicious 2009 Chardonnay shows aromas of nectarine, Mirabelle plum, fresh herbs and minerals, with a suggestion of exotic fruits. Sweet, suave and expansive, with an exotic botrytis hint to the nectarine and sexy oak flavours. This wine spentt 21 months in lightly toasted new Allier barrels, with the lees being stirred regularly for the first 12 months.
Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.
This 2000 Grésy Chardonnay is a beautiful barrel-aged wine that is bursting with intense aromas of nougat, caramel and butter and hints of almond flakes. In the mouth it has a textured honeyed feel with complex layers of exotic fruits with honeyed apricots buffered by the persistent minerality that gave the wine its very long finish.
This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.
The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.
This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard. Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.
2010 was one such year producing an intense and concentrated Barbera. The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices. These flavours flow into the palate which is like velvet, silky and fresh. The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine. The finish is long and persistent. This wine will improve and last for many years. Drink now to 2035.
This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.
The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.
Red WineBruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.
The great man passed away in 2018 but since 2011 winemaking has been overseen by his protegé Dante Scaglione, together with his daughter Bruna Giacosa.
Asili represents one of the most important and celebrated single vineyards of Barbaresco – a magical combination of muscle and refinement. Bruno Giacosa purchased vineyards in Asili in the 1980s, which now total 2.5 hectares.
This 2019 is a seriously exciting vintage. Boasting noteworthy power and persuasive elegance, the 2019 has pure, crystalline palate with a silky but firm body. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins. Drink 2024-2034.
