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  • 2018 Clos Dalian Garnacha Blanca, Cellers UnioWhite Wine

    2018 Clos Dalian Garnacha Blanca, Cellers Unio

    £975

    The wines of Clos Dalian are handcrafted by one of Spain’s greatest co-ops. Since 1942, the Cellers Unio have continued a 200-year-old winemaking tradition in Catalonia and the surrounding regions.

    This white Grenache/Garnacha is bright white with golden hue. Aromas of ripe white fruit and minerals rise from the glass. The palate is surprising for this price –  creamy, fleshy, fresh and very seductive in the mouth. Its mid-palate is quite long and silky.  This is an all-round good drinking wine that surprises you with its flavour, texture and food-friendly nature.  Great value.

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  • 2019 Long River Chardonnay, Dowie DooleWhite Wine

    2019 Long River Chardonnay, Dowie Doole

    £1050

     A Dowie Doole interpretation of the Classic Australian Chardonnay.  Chief Winemaker Chris Thomas has crafted a flavour-packed wine with a bouquet of fresh peaches and pears, a crisp citrus palate and a lively lingering finish.

    The grapes for this wine are sourced from select vineyards alongside Australia’s longest river, the Murray.  Designed to be drunk now and over the next year, it is a great wine to match to mussels, risotto and any white meats.

     

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  • 2021 Unoaked Chardonnay Tanguero, Finca FlichmanWhite Wine

    2021 Unoaked Chardonnay Tanguero, Finca Flichman

    £1075

    This Chardonnay is bright yellow in colour. The nose is fresh and fruity, with tropical notes of pineapple and melon. These ripe aromas carry through to the palate and are balanced with fresh acidity.

    Grapes for the Tanguero wines come from the Barrancas region in southern Maipú, Mendoza. The vines here are planted on rocky, well-draining soils to the south of the Mendoza river, at 700 metres above sea level. The vineyards are located at high altitudes, meaning there is a high diurnal range. This extends the growing season and helps to retain freshness and finesse in the wines.

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  • 2020 Muscadet de Sevre et Maine, Chéreau CarreWhite Wine

    2020 Muscadet de Sevre et Maine, Chéreau Carre

    £1095

    This classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with crisp acidity, bright minerality and a lemony hint on the finish.

    The vineyards are managed using environmentally friendly viticultural practices and are sustainably farmed. The soils are old volcanic, imparting a distinctive minerality to the wine.

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  • 2019/22 Chardonnay, Tierra AnticaWhite Wine

    2019/22 Chardonnay, Tierra Antica

    £1125

    A creamy yet elegant wine with luscious tropical fruit and white peach flavours, beautifully balanced by a fresh finish.  The grapes are sourced from Central Valley and in the main handpicked.   The quality to price ratio that this wine offers is the reason Chile is such an outstanding wine-making country at all price levels.

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  • 2021/22 Sauvignon Blanc, Tierra AnticaWhite Wine

    2021/22 Sauvignon Blanc, Tierra Antica

    £1125

    An excellent value Chilean Sauvignon Blanc that ticks all the flavour boxes.  An array of mouth-watering citrus aromas that recall grapefruit and limes are underpinned by vibrant herbaceous characters. Bright refreshing acidity and a hint of salty minerality on the long finish.

    The grapes that make this wine are grown in Chile’s Central Valley and are largely handpicked to ensure quality.

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  • 2021 Organic Verdejo, MestaWhite Wine

    2021 Organic Verdejo, Mesta

    £1175

    A crisp, aromatic wine, showing great purity and a precise expression of the Verdejo variety. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.

    The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

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  • 2022 Chardonnay, UndurragaWhite Wine

    2022 Chardonnay, Undurraga

    £1195

    Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.

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  • 2022 Rioja Blanco ‘Rivallana’, Bodegas OndarreWhite Wine

    2022 Rioja Blanco ‘Rivallana’, Bodegas Ondarre

    £1195

    A light and refreshing white Rioja made from Viura, Verdejo & Tempranillo Blanco.  It delivers notes of exotic fruits, wildflowers and ripe pears through to a zesty finish.

    The grapes were carefully sorted upon arrival at the winery and the three varieties were fermented separately in stainless steel vats at controlled temperatures of between 14 and 16°C. The wines were matured on their lees for two months, with periodic racking to add complexity. Carefully blended showcasing wonderful freshness, aromatics and pure fruit flavours.

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  • 2022 Sauvignon Blanc Reserva, Viña EcheverríaWhite Wine

    2022 Sauvignon Blanc Reserva, Viña Echeverría

    £1195

    This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citrus notes of grapefruit and lime. The palate is fresh and crisp, with lovely balance and a fruity finish.

    The vineyard for this wine’s fruit is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th Parallel South, between the Andes Mountains and the cool Pacific Ocean. The warm dry days and cold nights encourage a long growing season. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. Working with a model of micro viticulture, each plot, of no more than half a hectare, is identified according to its terroir and microclimate and planted accordingly. Grapes are subjected to specific pruning, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour.

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