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  • 2020 Rioja Crianza, HugonellRed Wine

    2020 Rioja Crianza, Hugonell

    £1395

    This is a classically made Rioja that is a smooth and rounded traditional Rioja blend of red berried fruits and beautifully integrated oaky notes of subtle spice and vanilla.

    The fruit for Hugonell Crianza comes from vineyards in Rioja Alavesa, Rioja Alta and a little from Rioja Oriental. The average age of the vines is approximately 15 years and the soil patterns in the vineyards are a combination of the well-known limestone-clay-alluvial mixture, which is found in most of Central Rioja.

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  • 2017 Legardeta Garnacha, ChiviteRed Wine

    2017 Legardeta Garnacha, Chivite

    £1495

    The Chivite Legardeta range of wines includes Syrah, Chardonnay and this Garnacha.  Born in one of the most northern areas of the Iberian Peninsula for the cultivation of grapes, the Finca Legardeta.  This terroir, located 45 km from Pamplona is where these three unique wines are born, which have adapted perfectly to this enclave thanks to its climate and type of soil.

    After 10 months in French oak barrels, the 2017 Garnacha shows a ruby ​​red colour with intense violet hues. Its nose is fruity, with a predominance of red fruit (raspberry, strawberry), caramelised apple notes, very direct and seductive. Good entry on the palate, elegant, full-bodied, with refreshing and balanced acidity.

    As Julián Chivite points out, “the confluence of the Atlantic and continental climates in Legardeta, allows the Garnacha variety to reach perfect maturity, resulting in a wine of great varietal clarity and unusual freshness”.

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  • 2019 GCM Coast, Viña EcheverríaRed Wine

    2019 GCM Coast, Viña Echeverría

    £1775

    This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

    The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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  • Offer 2019 La Montesa Crianza, Palacios RemondoRed Wine

    2019 La Montesa Crianza, Palacios Remondo

    £1795 31% saving

    Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

    Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

    This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

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  • 2017 Limite Sur, Ramon Bilbao, Ramon BilbaoRed Wine

    2017 Limite Sur, Ramon Bilbao, Ramon Bilbao

    £1995

    Limite Sur is a 100% Garnacha from Ramón Bilbao’s parcel of vineyards in Sierra de Yerga in the south of Rioja. It is designed to show the richness and diversity of the Rioja by bringing Rioja’s “forgotten grapes” to life as well as highlighting the possibilities of areas of Rioja once considered to be hard to grow high-quality grapes.
    In the glass, you find intense and complex aromas of red, fresh fruit, flowers and pink pepper. These flavours continue through to the palate that has soft tannin, harmony and balance. The finish is long and satisfying. The perfect companion for red meat, cured meat and cheeses.

    “In my 22 years with Ramón Bilbao, I’ve explored all four corners of my home region and am still doing so,” said head winemaker Rodolfo Bastida. “So much has changed in that time, particularly the climate. What was once impossible for grapes in the north now gives freshness and zest; where Garnacha was a lost grape in Rioja, it now makes elegant, fruit-driven reds when grown at altitude,” he said.

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