A brilliant, deep red Nero d’Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish.
Nero d’Avola has long been the most important grape on the island of Sicily, thriving in the heat of the Mediterranean sunshine. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, each terroir imparting subtle complexity into the wine. The grapes undergo a sensory analysis and are hand-picked at optimum maturity.