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Red Wine

Red Wine

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  • 2019 Touriga Nacional, Santo Isidro de PegõesRed Wine

    2019 Touriga Nacional, Santo Isidro de Pegões

    £1595

    This 100% Touriga Nacional is an intense wine with flavours of black cherry complemented by delicate floral notes and vanilla spice from the well-integrated oak. Smooth and flavoursome on the palate with good structure through to a spicy and warm finish.

    The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

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  • 2018 Pinotage, OlifantsbergRed Wine

    2018 Pinotage, Olifantsberg

    £1595

    Bright notes of cherry, wild strawberry fruit and ripe raspberry are interlaced by hints of spice and earthy notes. This wine is made in a pure fruit-driven style, with supple tannins and reveals a fresh and elegant expression of Pinotage.

    The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes; helps to maintain healthy vines; and contributes freshness and elegance to the wines. The soils in the vineyard comprise a unique sandy shale with a clay subsoil, which lends structure to the resulting wine. The Pinotage trellised vines are 11 years old and are farmed in a sustainable manner.

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  • 2020 Apostrophe Possessive Red, Larry CherubinoRed Wine

    2020 Apostrophe Possessive Red, Larry Cherubino

    £1595

    Approachable, striking and modern, this red blend oozes complexity – with the Shiraz’s earthiness tempering the Grenache’s muskiness; and together they soften the subtle steeliness of the Mataro. Notes of rose petal, musk and plum prelude a medium-bodied palate with vibrant berry flavours and fine tannins underpinned by cleansing acidity.

    The vineyard is located in the Frankland River area of the Great Southern, which is considered to be one of the most distinctive viticulture areas in Australia. The flavour of wines grown here comes from a granite-based soil. These gravelly soils also line the river valleys, rolling hills and lowlands. The vineyards are situated with a northern orientation, optimising the long sunlight hours, which promotes ripening and maturation of the grapes. T

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  • 2018 The Love Grass Shiraz, d’Arenberg Wine Republic Heros Red Wine

    2018 The Love Grass Shiraz, d’Arenberg

    £1595

    The Love Grass 2020 is a Shiraz straight from the d’Arenberg playbook. As a young wine when first opened, it may appear closed, dark and brooding. Tar, earth and black liquorice. Air and time both help to massage out the abundant sweet fruits, blackberry and plum with an undertone of fennel and spice. In a similar way, the palate starts quite muscular and tight but over time relaxes into a more generous juicy wine. As the juicy fruit evolves the initially rustic tannins start to settle into it like sinking into a plush armchair. The strong earth characters are a nod to the organic and biodynamic principles adopted in the vineyard. The character of the fruit is gently supported, rather than dominated, by savoury old oak barrels. All in all, this is a structural wine that over-delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

    Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

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  • 2019 ‘Bull Ant’ Cabernet Merlot, Lake BreezeRed Wine

    2019 ‘Bull Ant’ Cabernet Merlot, Lake Breeze

    £1595

    The playful label was inspired by the bullants which are known to harass vineyard workers.

    The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek.  It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.
    Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.

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  • 2020 Château de l’Ou ‘I Love L’Ou’, Château de l’OuRed Wine

    2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

    £1595

    A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

    The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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  • 2022 Bardolino, Monte del FràRed Wine

    2022 Bardolino, Monte del Frà

    £1595

    The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

    Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

     

     

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  • 2019 Merlot ‘1300’, AndelunaRed Wine

    2019 Merlot ‘1300’, Andeluna

    £1595

    Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

    The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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  • 2020 Faith Shiraz, St HallettRed Wine

    2020 Faith Shiraz, St Hallett

    £1600

    Faith Shiraz has become a contemporary classic and a crowd favourite since its first vintage in 1994.  This 2020 is on form and a beautiful Barossa Valley Shiraz that delivers on every level and has that wonderful quality that as soon as you have finished the first sip you are reaching for another! Aromas of vibrant dark cherry and raspberry with underlying spice and chocolate fill the nose and these red fruits carry through to the palate with a generous juicy opening. This flows into textural territory with smooth, subtle tannins and lingering spice providing a long finish. The Shiraz was aged in French and American oak barrels for 16 months.

    Delicious!
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  • 2018 ‘Baltasar Vinas Viejas’, Bodegas San AlejandroRed Wine

    2018 ‘Baltasar Vinas Viejas’, Bodegas San Alejandro

    £1625

    Reminiscent of the old mountain Garnacha vineyards, this delivers complex aromas of blackberry, plum, fig and thyme, with subtle nuances of balsamic and oak spice. With smooth tannins, the full palate is framed by an intense concentration of fruit through to a harmoniously balanced finish.

    The grapes for this cuvee come from a selection of old Garnacha vines that are over 60 years old, which produce low yields of concentrated fruit. The vineyards are located in the hills of the Sierra Santa Cruz where the soils are quartzite and slate, which offer heat retaining properties during the cooler nights of this hilly location.

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  • 2021 Garnacha ‘Evodia’, Bodegas San AlejandroRed Wine

    2021 Garnacha ‘Evodia’, Bodegas San Alejandro

    £1650

    An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry laced with distinctive minerality. Smooth with a savoury note on the palate, this is full of finesse.

    The grapes come from old Garnacha vines that are grown at high altitudes, ranging from 800 to 1,000 metres elevation. The extreme climate of hot days and cool evenings promotes a long, ripening period concentrating the flavours and aromatic complexity of the grapes.

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  • 2018 Rioja Edicion Limitada, Ramon BilbaoRed Wine

    2018 Rioja Edicion Limitada, Ramon Bilbao

    £1650

    Ramon Bilbao Edición Limitada Crianza offers a different and more opulent style of Rioja, which retains elegance and freshness at the same time.

    In the glass, it has an intense ruby red colour with black cherry glints.  High fruit intensity on the nose, with a perfect balance of dark fruit and oak on the palate. The spicy nuances play a key role, with black pepper, cloves and cumin. Fresh wood aromas with notes of cocoa, dry tobacco leaves and mint and a smooth, fruity mouth-feel with a long finish. Polished tannins and refreshing acidity.

    “Sourced entirely from the north-western corner of the Rioja Alta, this refreshing pure Tempranillo confirms the move away from toasty oak at Ramón Bilbao towards wines with more fruit expression and balance. Scented, racy and refined with lovely focus and brightness.”  93 Points – Drink 2022-27: Tim Atkin MW – Special Report Rioja 2020 (2017 Vintage)

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  • 2019 Salice Salentino Rosso Riserva, CanteleRed Wine

    2019 Salice Salentino Rosso Riserva, Cantele

    £1650

    The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes sourced from Cantele’s top parcels, this is one of Cantele’s most critically acclaimed wines, widely recognised as a classic.

    Aged for approximately 6 months in oak barriques the wine is an intense ruby ​​red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by zinging acidity and lively minerality. The finish is smooth and long with well integrated supple tannins.

    Ideal for roast meats, especially rosemary and garlic-studded lamb.

    Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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  • 2018 Footbolt Shiraz, d’Arenberg Wine Republic Heros Red Wine

    2018 Footbolt Shiraz, d’Arenberg

    £1650

    This delicious highly regarded shiraz is named after Footbolt, the prize racehorse of Joseph Osborn.  In 1912 Joseph sold his beloved horses to purchase the d’Arenberg property and so the wine making story began.

    In the glass, this 2018 Shiraz has a lifted, aromatic nose with luscious plum and red berry aromas. The palate is soft and cuddly and concludes with some firm tannin and acidity.  There are flavours of mulberry, pomegranate, dried herbs and earth, with a finish that is a little wild and rustic.

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  • 2019 Minervois ‘La Régence’, Domaine La RouvioleRed Wine

    2019 Minervois ‘La Régence’, Domaine La Rouviole

    £1650

    La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

    This 2019 Minervois ‘La Régence is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

    The vineyard is located in the heart of the ‘Petit Causse’ terroir, in the Cru La Livinière production area, which lies between Carcassonne, Béziers and Narbonne. The 30-year old vines are grown on the hillside plots, on clay-limestone soil. The clay component retains moisture and nourishes the vines through the warm, summers, while the limestone imparts elegance to the resulting wines. The vineyard is orientated towards a southern exposure, which captures exceptional sunshine, over 300 days per year, which enables the grapes to reach excellent maturity and concentration. The Mediterranean is less than 25 miles away, which influences the vines with cooling oceanic breezes. The vineyard is surrounded by scrubland, with thyme, lavender, rosemary and almond, fig, cherry and olive trees all contributing to the aromatic complexity of the wines. The vineyard is managed using strict organic processes.

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