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White WineA Dowie Doole interpretation of the Classic Australian Chardonnay. Chief Winemaker Chris Thomas has crafted a flavour-packed wine with a bouquet of fresh peaches and pears, a crisp citrus palate and a lively lingering finish.
The grapes for this wine are sourced from select vineyards alongside Australia’s longest river, the Murray. Designed to be drunk now and over the next year, it is a great wine to match to mussels, risotto and any white meats.
White WineThis Chardonnay is bright yellow in colour. The nose is fresh and fruity, with tropical notes of pineapple and melon. These ripe aromas carry through to the palate and are balanced with fresh acidity.
Grapes for the Tanguero wines come from the Barrancas region in southern Maipú, Mendoza. The vines here are planted on rocky, well-draining soils to the south of the Mendoza river, at 700 metres above sea level. The vineyards are located at high altitudes, meaning there is a high diurnal range. This extends the growing season and helps to retain freshness and finesse in the wines.
A creamy yet elegant wine with luscious tropical fruit and white peach flavours, beautifully balanced by a fresh finish. The grapes are sourced from Central Valley and in the main handpicked. The quality to price ratio that this wine offers is the reason Chile is such an outstanding wine-making country at all price levels.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.
White WineThis wine is pale straw yellow in colour, with delicate green hues. On the nose, it has aromas of orange peel, oleander flower and prickly pear. The palate is powerful with good minerality and a persistent finish.
The vineyards for this wine are located in the area around Menfi on the south-western coast of Sicily. Vines grow on south and south–east facing hills at around 250 metres above sea level on limestone soil. Vines are Guyot trained and planted at a density of 4,000-4,500 plants per hectare.
White WineBaleia is a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast. Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life’s perfect equilibrium.
This is a crisp Chardonnay with elderflower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully.
The Gran Reserva range wines have undergone fermentation or ageing in oak barrels, resulting in more full-bodied wines with a greater scope of complex flavours. Focus is on French varietals, barrels and yeasts, which makes this range more stylistically European but with New World intensity and flavour.
This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish.
White WineMade by Great Southern pioneers/icons, Plantagenet, this wine is vibrant yellow-gold in colour. Peach and nectarine aromas dominate with hints of nougat and lemon blossom, and a touch of waxy citrus leaf. On the palate, crunchy white nectarine gives a real sense of freshness, balanced perfectly with a mineral drive, creamy texture and subtle toasty notes.
Plantagenet’s 126 hectares of vineyards have been carved out of the region’s distinctive Marri soils, named after the massive native Marri, or Red Gum, trees that grow there. Fruit for this wine was sourced from two of the estate’s sites, Rocky Horror and Crystal Brook. Located 15km south of Mount Barker, Rocky Horror was planted in 1999 on soils consisting of deep gravel loam over ironstone with, with a north and west-facing aspect. Crystal Brook, established in 1988, lies 4km from Rocky Horror on a fertile mix of gravel loam and sand soils. All vineyard operations are completed with an active focus on sustainability in order to maximise biodiversity.
White WineThe Pitchfork wines match the Australian lifestyle of enjoying food and conversation in a casual atmosphere. Friends and family, good food and good wine with no pretension. The Pitchfork wines are made from 100% Margaret River fruit. They are wines that are clean and bright, expressing the quality of the fruit with no trickery or fancy embellishment.
Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavoursome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.
White WineCrafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.
White WineIn the glass, this wine has aromas of white peach, subtle passionfruit and a hint of apple blossom. On the palate, it is medium-bodied showing good intensity of stone fruits with fine texture, great length and a lovely clean finish. Great match to chicken with creamy mushroom sauce.
This cool-climate coastal Chardonnay was the brainchild of Trapiche winemaker Daniel Pi and his vision has produced sublime wine. In the glass, it is a golden colour with slight greenish tones, the nose has notes of green apples, pear and hints of toast and butter. It is fresh in the mouth with a marked mineral presence and a long and unctuous finish.
Described by Decanter Magazine as ‘a pure style that’s astonishingly affordable.’
Awarded 97+ points by Oz Clarke who described the 2018 Chardonnay: ‘Up there with the best Chardonnays, I have tasted from Argentina. The vineyards are on the coast just south of Buenos Aires – an experiment, a risk, a dream – and it works; this beauty swirls with oatmeal, hazelnut, soft white apple flesh, peach and honey. It’s scented with apple blossom and honeysuckle and its lemon acidity is as subtle as the cotton that threads through a silken bedsheet.’
White WineThis vibrant Chardonnay delivers fruity aromas of peach, mango, pineapple and melon. Beautifully balanced on the palate, with refreshing citrus flavours through to a long finish.
The estate covers 500 acres of vineyards throughout the Lodi American Viticultural Area, which are situated between the Sierra Nevada foothills and the San Francisco Bay. The Chardonnay grapes are grown in the Delta region, west of Lodi, which has a slightly cooler climate than central Lodi, both day and night. This gentle Mediterranean climate of warm days and coastal evening breezes is ideal for the cultivation of worldclass grapes. The mature vines are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir.
Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.
The 2017 Petaluma White Label Chardonnay is a bright, fruit-forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate. Subtle oak frames lovely Adelaide Hills acidity. A complex creamy-textured fruit-driven wine, typical of the modern cool-climate Australian Chardonnay style. Mouth-filling and complex now, it will reward medium term cellaring, filling out in the bottle.
The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age. Great highly drinkable wines for occasions with friends, family and food!
