Showing all 5 results

• Red Wine

  2019 Toro Tempranillo, Hermanos Lurton

  £1295

  This fantastic 100% Tempranillo is from the Toro appellation which is in the Castilla y León in north-western Spain.

  This is a young, fresh expression of Tempranillo aged for 6 months in 100% French oak. In the glass it has an alluring deep red colour with a very expressive nose of berries fruit, caramel and vanilla notes. The palate is rich and structured with supple tannins. Flavours of red fruits, vanilla along with hints of balsamic abound.   A fantastic Bbq wine made for drinking in the next few years.

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• Red Wine

  2019 El Vínculo Crianza, Familia Fernández Rivera

  £1695

  The name El Vínculo, meaning “union” or “link,” symbolises both the connection that the winery forms between the two Castile regions (Castilla La Mancha and Castilla y León) and a commemoration of the namesake wine cellar owned by the grandparents of the family company’s newest generation.

  The El Vínculo Crianza is made from a thicker-skinned variety of Tempranillo indigenous to the La Mancha region, called Cencibel sourced from vineyards with an average age of 50 years. After fermentation, the wine was aged for 24 months in American oak barrels and then 6 months rest in the bottle. Expressive, concentrated aromatics on the nose with ripe fruit such as blackberries and plums coming to the fore against a subtle backdrop of liquorice, one of Tempranillo’s typical characteristics. This is a wine that has body with fine-grained, well-integrated tannins. Nice volume on the entry to the palate with ripe tannins, a round mouth-feel together with a very good length of flavour revealing hints of black fruit, some spice and vanilla.

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• Red Wine

  2019 Cepa Gavilán Crianza, Viña Pedrosa

  £2195

  Made from Tempranillo vines 10-15 years old and aged for 12 months in oak.   In the glass, it has loads of creamy, spicy, vanilla-rich American oak enriched by bright, ripe blackcurrant fruit. The palate has lovely dry savouriness which floods the tongue, the slick, ripe tannins and cherry-skin grip are lovely, all buttressed by that spice and creamy oak.

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• Red Wine

  2019 Rioja ‘Las Parcelas’, Badiola

  £2450

  This fabulous new style, attention to detail Rioja has pure and intense aromas of dark cherry and blackberry that are complemented by violet and clove highlights. On the palate, the wonderful fruit concentration is balanced by fresh acidity, with characterful chalky tannins leading to a long, mineral finish.

  The grapes come from 300 carefully selected parcels, situated on the slopes of the Sierra Cantabria, in Rioja Alavesa. The average plot size is just 0.3 hectares and the average age of the vineyard is approximately 50 years, but some of the vines are significantly older, producing low yields of concentrated juice. The bush vines are planted in limestone soils, resulting in elegant wines that are fresh, precise and age-worthy due to the balancing acidity.

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• Rose Wine

  2019 Las Fincas Rosado, Chivite Family Estates – Magnum

  £3850

  Created by Julián Chivite as a homage to his great friend and top Spanish chef José María Arzak. This food-friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo. Intense on the nose with strawberry, pomegranate, raspberry, blackberry and rose petals at the end. Balanced and satisfying mouthfeel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!

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