Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Ten Minutes By Tractor

2021 Up the Hill Pinot Noir, Ten Minutes By Tractor

Victoria, AustraliaVintage: 2019

The ‘Up The Hill’ from Ten Minutes is the lighter, more fragrant estate expression of Pinot Noir.

Selected from the Main Ridge vineyards – ‘up the hill’, this wine speaks of the subregion with lifted spice – hints of cinnamon, cardamon and crushed Autumn leaves intertwined with a potpourri of strawberry, red fruit, rose petal & violets.   A mouth filling palate with beautiful balance and length.  Drink from 2022 -2029.

Notable Awards

93pts  “A lovely composed wine that flaunts a coolness and evenness. A balance of flavours, all cherries, pips and blood orange then lightly spiced. The tannins are silky across the more medium-bodied palate. It’s a pleasure to taste this.” Jane Faulkner (Halliday Wine Companion)

Whats in the bottle

100% Pinot Noir

Single Bottle

£4200

12 Mixed Bottles *

£37.80

Save £4.20

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , Tag: Product ID: 10434

Description

Ten Minutes by Tractor started in 1997 with three vineyards in Main Ridge, all ten minutes by tractor apart. Over the past 18 years, Martin and Karen Spedding have added four more vineyards that have a diverse range of microclimates from across the Mornington Peninsula. Each of these vineyard sites features different aspects, slopes, soils, altitude and influence of the cool maritime breezes that wind their way through the valleys.

This terroir and sense of place explain everything about their wines. Cool places. Beautiful places. Places that are defined by the wines they make and which can seem worlds apart. The refinement and vibrant acidity of Wallis; the elegance and poise of McCutcheon; the alluring aromatics and fine structure of Judd; the power and fruit purity of Coolart Road.

Each vineyard is intimately linked to its place. These little differences; in soil, slope, aspects and all the other things that make their vineyards distinct mean that while they may be ten minutes by tractor from each other, they are a world apart.

Fruit was handpicked, fermented on skins in a combination of concrete tanks and stainless steel for 14-21 days. 10% whole bunch fermented ,then 10 months in a combination of new (18%) and old oak.

Additional information

Country

Region

Sub-Region

Grape

Producer

Size

750ml

Types

Vintage

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