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Champagne

Champagne

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  • Champagne Brut ‘Carte Blanche’,  Bernard Remy Champagne & Sparkling Wine

    Champagne Brut ‘Carte Blanche’, Bernard Remy

    £3395

    This fantastic value Champagne from Bernard Remy is lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

    The vineyard sits on the undulating land over the white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the absorption of minerals by the vine. The chalky soils not only provide excellent drainage but also impart elegance and finesse to the resulting wine.

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  • Champagne Collet Brut NV Wine Republic Heros Champagne & Sparkling Wine

    Champagne Collet Brut NV

    £3750

    A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

    A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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  • Demi-Sec, Champagne Collet Wine Republic Heros Champagne & Sparkling Wine, Dessert Wine, Port & Dessert Wine

    Demi-Sec, Champagne Collet

    £3995

    This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

    An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

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  • Champagne Collet Brut Rosé NV Champagne & Sparkling Wine

    Champagne Collet Brut Rosé NV

    £4250

    An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

    The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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  • Brut Réserve, Champagne Duval-Leroy Champagne & Sparkling Wine

    Brut Réserve, Champagne Duval-Leroy

    £4250

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
    The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  • Champagne Collet Brut 1er Cru, Art Déco NV Champagne & Sparkling Wine

    Champagne Collet Brut 1er Cru, Art Déco NV

    £4495

    This is an exceptional blend of seven Grands Crus and 13 Premiers Crus. The Chardonnay, predominantly from the commune of Vertus, contributes freshness and citrus notes. The Premier Cru of Villers-Marmery contributes to the mineral dimension of the limestone terroir along with smoky touches. The Pinot Noir imparts a richness and power thanks to historic Crus such as Ay, Hautvillers and Avenay Val d’Or blended with Crus from Rilly la Montagne. The Pinot Meunier from Villedommange completes the blend imparting a roundness and suppleness.

    A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish. This wine is full of charm.

    This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old.

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  • Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier Champagne & Sparkling Wine

    Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier

    £4500

    Joseph Perrier Cuvée Royale Brut Champagne, so named for it was a favourite of Queen Victoria and King Edward VII, is a soft, smooth and ripe Champagne. On the palate, 23 crus (Champagne villages) are carefully blended to create a fine and delicate cuvee, which is aged typically for three years. Offering an easy balanced style with crisp floral fruit aromas including notes of apple and pear, it has a soft and refreshing aftertaste. This bottle of Champagne is the perfect apéritif, due to its freshness, long-lasting aromas and full body.

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  • NV Cuis 1er Cru Blanc de Blanc Champagne, Pierre Gimonnet Champagne & Sparkling Wine

    NV Cuis 1er Cru Blanc de Blanc Champagne, Pierre Gimonnet

    £4500

    Pierre Gimonnet et Fils, Cuis Premier Cru Brut Champagne is produced from Pierre Gimonnet et Fils’ own vines planted on Cuis and Vertus (1er Crus), Cramant, Chouilly and Oger (Grand Crus) using only the Chardonnay grape to produce this excellent Premier Cru Brut Champagne. With some 28 hectares in their areas Pierre Gimonnet et Fils produce only Blanc de Blanc Cuvees – a phenomenon rare in Champagne.

    On the nose, the Chardonnay provides fresh floral and citrus notes. Whilst these notes continue on to the palate, delicious middle weight flavours of stone fruits come forward with brioche and an underlying minerality. This Champagne provides you with a long and crisp finish, a truly excellent Blanc de Blanc from Pierre Gimonnet et Fils.

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  • NV Expression Brut, Champagne Geoffroy Champagne & Sparkling Wine

    NV Expression Brut, Champagne Geoffroy

    £4500

    The Champagne Geoffroy winery is in Aÿ, on the north-east edge of Épernay; the Champagne Geoffroy Expression Brut NV is typical of the house’s style, displaying finesse and elegance. Produced from a classic Champagne blend of 50% Pinot Meunier, 40% Pinot Noir and 10% Chardonnay.

    In the glass, it is ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apple sauce enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish.

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  • Brut Réserve Champagne, Charles Heidsieck Wine Republic Heros Champagne & Sparkling Wine

    Brut Réserve Champagne, Charles Heidsieck

    £4900

    This is an extraordinary Champagne and in recent years the best non-vintage Champagne in the world.   This statement is backed up by dozens of gold medals, trophies and winemaker of the year awards it wins EVERY year around the world. In short this is what Champagne is meant to be – extraordinary.

    In the glass it has a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is a perfect balance of freshness and generosity.

    Charles Heidsieck has built exceptional relationships with the best growers across Champagne. Precise selection of grapes takes place from 60 specific sites. Vineyards which are integral to producing grapes that sustain the house style are Oger for Chardonnay for its texture, floral notes and ageing ability, Ambonnay for Pinot Noir for its power, vinosity and fruit, and Verneuil for Pinot Meunier for its acidity, body and aromatics.

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  • Cuvée Royale Rose(Gift Box), Champagne Joseph Perrier Champagne & Sparkling Wine

    Cuvée Royale Rose(Gift Box), Champagne Joseph Perrier

    £5495

    Joseph Perrier Cuvée Royale Brut Rosé is a sophisticated champagne made from a blend of Pinot Noir, Chardonnay, and Meunier grapes. It has a lovely salmon pink colour with a fine and persistent perlage. The nose is complex and intense, with aromas of red berries, strawberries, and raspberries, followed by hints of flowers and spices. On the palate, the wine is fresh and lively, with a perfect balance between fruitiness, acidity, and creamy texture. The finish is long and elegant, leaving a pleasant and refreshing sensation. This champagne is ideal as an aperitif or paired with seafood, sushi, or light desserts.

    ‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.’ Patricia Stefanowicz MW

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  • Champagne Collet  1er Cru Blanc de Blancs NV Champagne & Sparkling Wine

    Champagne Collet 1er Cru Blanc de Blancs NV

    £5500

    An assemblage of six Chardonnay parcels from the best Premiers and Grands Crus of the Champagne region.  The three pillars of this Blanc de Blancs Premier Cru come from the three famous Grands Crus of Champagne – Avize, Oger and Chouilly. Avize is a rich Cru which brings power; Oger offers tenderness and Chouilly imparts elegance and finesse to the blend. These limestone soil Crus naturally present iodised notes and citrus aromas. The assemblage is balanced by blending Chardonnay from Villers-Marmery, a very mineral Cru with smoky notes making the wine round and light, while fruit from the Crus of Vaudemange and Trépail complete the assemblage.

    Vivacious, with a light texture this 1er Cru delivers citrus notes of Sicilian lemon and lime, with hints of lemon tart on puff pastry. Nuances of white pepper, liquorice and smoke add to the kaleidoscope of flavours. This is fresh, taut, complex and full of finesse with a beautifully long finish.

    The Blanc de Blancs 1er Cru was aged for a minimum of five years in Collet’s centuries-old limestone cellars.

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  • Extra Brut Prestige 1er Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    Extra Brut Prestige 1er Cru, Champagne Duval-Leroy

    £5695

    Duval-Leroy winemaker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house.

    This prestigious new cuvée from the Maison is assembled only from Premier and Grand Cru grapes.    In the glass, the champagne reveals aromas of white flowers, hawthorn, honeysuckle and lemon tree, the palate opens to notes of almond, toast, a touch of sandalwood and some notes of red fruits. This champagne is distinguished by its light yellow colour with shiny silvery highlights, its persistent and very creamy foam and its very fine bubbles. This Premier Cru is presented in the Prestige bottle developed in 2006 by the House for its high-end wines with its fine neck limiting gas exchange and its warm brown colour preserving wine against the light.

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  • NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

    £5950

    This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

    The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

    This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  • Rosé Premier Cru Prestige, Champagne Duval-Leroy Champagne & Sparkling Wine

    Rosé Premier Cru Prestige, Champagne Duval-Leroy

    £5995

    A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

    Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

    To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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