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France

France

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  • 2020 Muscadet de Sevre et Maine, Chéreau CarreWhite Wine

    2020 Muscadet de Sevre et Maine, Chéreau Carre

    £1095

    This classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with crisp acidity, bright minerality and a lemony hint on the finish.

    The vineyards are managed using environmentally friendly viticultural practices and are sustainably farmed. The soils are old volcanic, imparting a distinctive minerality to the wine.

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  • 2019 Casimir Rosé, Domaine Aubai MemaRose Wine

    2019 Casimir Rosé, Domaine Aubai Mema

    £1150

    Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé.  Pale in colour with a delicious textural mouthfeel.

    Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”

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  • 2020 Rosé d’Anjou, Domaine des CèdresRose Wine

    2020 Rosé d’Anjou, Domaine des Cèdres

    £1195

    With a pretty pink hue, this is a fruity rosé with fresh strawberry flavours combined with white stone fruit and a hint of black pepper. Smooth and rounded, with a balanced sweetness.

    Rosé d’Anjou is an appellation for rosé wines from the Anjou district of France’s western Loire Valley wine region. The vineyard soils are made up of schist and shelly sand.  The grapes were gently pressed after a brief maceration to impart the delicate pink colour to the wine. Fermentation was not completed through to dryness in order to preserve a natural sweetness in the resulting wine.

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  • 2019 ‘6ème Sens Rouge’, Gerard BertrandRed Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand

    £1195

    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2008 Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux – 375mlDessert Wine, Port & Dessert Wine

    2008 Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux – 375ml

    £1250

    A delicious sweet wine, with notes of lychee, candied apricot and pear, tropical pineapple complemented by honey undertones. Rich, smooth and sweet on the palate, beautifully balanced by freshness and elegance.

    The vineyard provides naturally healthy conditions, due to its altitude, exposure to the sun and the microclimate of the vineyard and enables gentle methods of cultivation to be employed, in order to maintain a healthy vineyard. The vines are planted in alluvial, sandy soils. Excessive buds and leaves are removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun. Debudding reduces the production of berries and concentrates the flavours and aromas in those remaining. The living soils, where microbial life creates organic soil enrichment, nourishes the vines.

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  • 2019 Château Bellecroix, Bordeaux SuperiorRed Wine

    2019 Château Bellecroix, Bordeaux Superior

    £1300

    Château Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.

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  • 2018 Chateau FayauRed Wine

    2018 Chateau Fayau

    £1350

    This fantastically modern and versatile Bordeaux has delicate aromas of crunchy blackcurrant leading to a rounded palate with supple tannins and pleasant aromatic freshness.

    The south-facing vineyards are situated on the slopes of Cadillac.  Importantly in the modern eco-conscious world Chateau Fayau holds the Haute Valeur Environmentale certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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  • 2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André BrunelRed Wine

    2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André Brunel

    £1395

    This is a spicy, juicy Côtes du Rhône with exuberant ripe red fruit framed by a good structure, rounded tannins and a lovely balance. A delicious and approachable Rhône blend with an elegant finish.

    The vines are grown in two plots located to the east and west of the Rhône (hence the name) and impart the complexity of the different Rhône terroirs. The complementary qualities from these two terroirs allow the 35-year-old Grenache vines to reveal all their potential: elegance and finesse come from the small yields of 35 hectolitres per hectare and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard, while the round pebbles and clay subsoil of the Travaillan in the Vaucluse impart structure and power to the blend.

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  • 2019 ‘Katharos’ Muscadet Sans Soufre Ajouté,  Louise ChéreauWhite Wine

    2019 ‘Katharos’ Muscadet Sans Soufre Ajouté, Louise Chéreau

    £1495

    An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish. A great match for charcuterie, mature cheese or fish and chips.

    The grapes come from a specific parcel at the Château de Chasseloir, carefully selected for its position on a south facing slope, which produces berries that achieve good levels of maturity. The schistous soil imparts a balancing, refreshing character to the wine. The vines are carefully managed respecting the environment; herbicides are not used and the soil is ploughed to eliminate grass between the vines. The grapes are manually harvested at optimal ripeness.

     

     

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  • 2019 Jacquère ‘La Côte’, Domaine VendangeWhite Wine

    2019 Jacquère ‘La Côte’, Domaine Vendange

    £1495

    Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.

    The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.

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  • 2020 Entre Deux Mers, Château LestrilleWhite Wine

    2020 Entre Deux Mers, Château Lestrille

    £1495

    A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance.

    Château Lestrille holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The vineyard is cultivated using sustainable methods and reducing the amount of chemicals used in order to respect the land and its environment. The soils are predominantly clay and limestone, which produce elegant wines.

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  • 2016 Petit Védrines Sauternes, Chateau Doisy Védrines – Half BottleDessert Wine, Port & Dessert Wine

    2016 Petit Védrines Sauternes, Chateau Doisy Védrines – Half Bottle

    £1495

    Sauternes is the world’s most celebrated dessert wine and Doisy Védrines is one of the best. Despite lying next door to Premiers Crus Châteaux Climens and Coutet, it remains under the radar. This is their magnificent, affordable second wine.

    Golden in colour, the nose shows caramelised citrus, orange marmalade and honeysuckle. Sweet, but not cloying, there are lovely botrytis flavours intermingled with orange and lime peel and fresh citrus acidity on the generous finish.

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  • 2018 L’ Insoumis, Domaine Aubai MemaRed Wine

    2018 L’ Insoumis, Domaine Aubai Mema

    £1500

    This natural wine is an exceptionally pure expression of Syrah.  Grapes are handpicked from 25-year-old Syrah vines and fermented at low temperatures, using indigenous yeasts only.  No chemical additives were added so as well as being organic, biodynamic the wine is natural. It was bottled rapidly in the year of harvest with no added sulfites and no oak ageing.    What strikes you about this wine is its purity, silky mouthfeel and its intense long finish.   The flavours and aromas are all classic Syrah – plums, black fruit, leather.

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  • 2020 Château de l’Ou ‘I Love L’Ou’, Château de l’OuRed Wine

    2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

    £1595

    A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

    The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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  • 2020 Mâcon-Milly-Larmartine, Domaine De La BelouseWhite Wine

    2020 Mâcon-Milly-Larmartine, Domaine De La Belouse

    £1595

    A refreshing and delicately floral Mâcon with white peach and pear notes surrounding a lovely textured palate and a hint of minerality on the finish.

    The vineyard is located 300 metres above sea level in the Mâcon-Milly-Larmartine appellation, to the northwest of Mâcon. The vines have an average age of 35 to 40 years and are planted on chalky clay-limestone soil, which is renowned for producing elegant wines. The vineyard benefits from good exposure to sunlight, promoting ripening and concentration of flavour in the fruit.

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