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Mornington Peninsula

Mornington Peninsula

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  • 2017 Chardonnay, StonierWhite Wine

    2017 Chardonnay, Stonier

    £1895

    Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region’s cool maritime climate and the winery’s unique southerly position on the edge of Victoria’s Mornington Peninsula.

    Stoniers cracking 2017 Chardonnay is delicious and is drinking so so well.   If you are looking for a serious “drink now” chardonnay that offers terrific value for money then you won’t go wrong here.

    The wine is straw coloured with a bright array of stone fruits aromas including peach and white plum — with some creamy lemon lift. A generous mouth-filling palate laden with intensely flavoured fruit, interestingly tending more towards the peach spectrum of flavours than the normal citrus. There is a nice creamy texture with some oak spice and lots of length in the finish.

    Fermented in a mix of French oak barriques and puncheons (15% new), for a total of 10 months. Several batches from cooler vineyards were allowed to undergo the acid-softening malo-lactic fermentation with the rest retaining their bright acidity.

     

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  • 2020 Estate Pinot Gris, Paringa Estate Wine Republic Heros White Wine

    2020 Estate Pinot Gris, Paringa Estate

    £2095

    This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

    The grapes for this wine come from 2 vineyards.  The 1st  is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season.  These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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  • 2019 Clonale Chardonnay, KooyongWhite Wine

    2019 Clonale Chardonnay, Kooyong

    £2250

    The 2019 Kooyong Clonale is a blend of Chardonnay from 2 exceptional vineyards: Tuerong and Balnarring.  In the glass, it is pure and attractive, the nose opening with flint and ginger spice that leads to fruiter notes of stone fruit and lime. Rounding this out is a subtle hint of white floral and honeysuckle. On the palate, there is an engaging nectarine flavoured fleshiness that is cut with fresh orange and lemon acidity together with a fine, chalky structure.

    The fruit was gently whole-bunch pressed directly into French oak barriques (of which 7% were new), where fermentation commenced spontaneously with ambient yeasts. Following fermentation, the wine was aged on lees (without battonage) for nine months. The wine was bottled without fining and with minimal filtration.

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  • 2020 Massale Pinot Noir, KooyongRed Wine

    2020 Massale Pinot Noir, Kooyong

    £2300

    The Massale is the ‘entry-level’ Pinot Noir in the Kooyong range. It’s a blend of fruit from their Tuerong and Balnarring vineyards. The aim is always to over-deliver with this wine and the Kooyong team invariably succeeds on that front.

    2020 is another bargain release. A warm, dry vintage providing great intensity and flavour in the Pinot Noir fruit and they’ve turned out a beauty. Top value Pinot Noir here, this is one of the best daily-drinking Pinot Noirs on the Peninsula.

    Floral, perfumed, sweet red cherry and plum fruit. Has a real beauty to it. Fragrant with fine herbs and some spice. Chewy and bright on the palate with lush black cherry fruit and some fine dried herb notes. There’s a silkiness here, but also some structure on the finish

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  • 2016 Beurrot Pinot Gris, Kooyong Wine Republic Heros White Wine

    2016 Beurrot Pinot Gris, Kooyong

    £2350

    If you were to make a list of Australia’s most popular high-quality Pinot Gris, this Beurrot Pinot Gris from Kooyong in Mornington Peninsula would rank very near the top of the list.

    The nose of pear, yellow peach, nougat, a gingery spiciness, hay and musk is very alluring and hints at what’s to come. The palate is lively and dry and has developed a satisfying richness after 2 years in bottle.

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  • 2018 Beurrot Pinot Gris, Kooyong Wine Republic Heros White Wine

    2018 Beurrot Pinot Gris, Kooyong

    £2350

    Golden straw in hue, the 2018 Beurrot Pinot Gris shows perfumed aromas of honey-tinged apple and pear skin, followed by lemon pith, rose petal and spice. The palate displays lively green apple and kaffir lime flavours and is delicately textured with zesty acidity and a savoury oatmeal finish.

    The Beurrot comprises two Pinot Gris parcels: the tiny original 0.24-hectare section annexing the Meres block, and the all-Pinot Gris block which, at 2.74 hectares, provides the majority of the fruit. The large block is planted to a density of 5,600 vines per hectare.

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  • 2012 Estate Pinot Noir, Moorooduc EstateRed Wine

    2012 Estate Pinot Noir, Moorooduc Estate

    £2495

    Another fantastic offering from Mornington Peninsula icons, Moorooduc!  From an outstanding vintage, this is a perfumed beauty with a slowly evolving nose of cranberry jelly, kirsch and potpourri with hints of Provence herbs and lavender.   The palate is filled with perfumed red berry preserve flavours supported by finely grained tannins and plenty of freshness.  It finishes with great length and some mineral notes coming through.   A delicious and complex offering.

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  • 2019 Peninsula Chardonnay, Paringa EstateWhite Wine

    2019 Peninsula Chardonnay, Paringa Estate

    £2595

    The Peninsula range of wines from Paringa Estate are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.  This 2019 Chardonnay has delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate that bursts with vibrant notes of baked apple, cream caramel characters and spice make for a complex and beautifully textured wine to rival white Burgundy.

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  • 2013 Beurrot Pinot Gris, KooyongWhite Wine

    2013 Beurrot Pinot Gris, Kooyong

    £2750

    If you were to make a list of Australia’s most popular high-quality Pinot Gris, this Beurrot Pinot Gris from Kooyong in Mornington Peninsula would rank very near the top of the list.

    Bright straw colour. Aromas of struck match accentuate an expressive nose of almond, caramilized sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety.  It still has really fresh acidity after 7 years and is just a delcious example of evolving bottle aged pinot gris.

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  • 2011 Peninsula Chardonnay, Paringa EstateWhite Wine

    2011 Peninsula Chardonnay, Paringa Estate

    £2950

    The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over deliver in quality for the price you pay.   Classic Mornington Peninsula characters of grapefruit with vanilla and ripe peach are present and because of the nine years of age, the texture and richness of the wine has deepened whilst still retaining amazing freshness on the minerally finish.   A cracker and we have done the maturing for you!

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  • 2010 Peninsula Chardonnay, Paringa EstateWhite Wine

    2010 Peninsula Chardonnay, Paringa Estate

    £2950

    The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over-deliver in quality for the price you pay.  2010 produced excellent parcels of Chardonnay and this aged beauty is no exception.   Rich and honeyed with texture and weight imparted by the French oak barrels.  Ripe peach, lemon with (still) fantastic freshness.   So easy to drink!

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  • 2010 Mornington Peninsula Chardonnay, DexterWhite Wine

    2010 Mornington Peninsula Chardonnay, Dexter

    £3200

    Dexter Mornington Peninsula Chardonnay 2010 is an elegant yet full-bodied Chardonnay, comparable to a top village Burgundy in both style and quality. Hand picked fruit is gently whole bunch pressed and aged in French oak barriques (20% new). The wine shows intense flavours of lemon, peach and spiced nectarine, with a classy minerality and a long finish.

    Only 7500 bottles produced

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  • 2016 Verve Chardonnay, Ocean EightWhite Wine

    2016 Verve Chardonnay, Ocean Eight

    £3200

    Ocean Eight is one of the leading wineries on Victoria’s Mornington Peninsula; making tiny quantities of exceptional, hand-crafted wines. Over the years the team at Ocean Eight have honed the style of their ‘Verve’ Chardonnay and its now firmly entrenched as one of Australia’s most distinctive and distinguished examples of Chardonnay. The grapes for Verve Chardonnay are picked one week earlier than any other vineyard on the Mornington Peninsula and only old barrels are used for vinification to highlight the vibrancy of the grapes.

    The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.

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  • 2017 Estate Chardonnay, Paringa Estate Wine Republic Heros White Wine

    2017 Estate Chardonnay, Paringa Estate

    £3350

    A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.

    This is sourced from estate-grown fruit only, from the home block at the cellar door and the neighbouring vineyard leased by Paringa. The 20 to 25-year-old vines are grown in the typical red volcanic, iron-rich soil known as Ferrasol.   The hand-picked fruit was whole bunched pressed and racked to tank. It was then barrel fermented in French oak, of which 30% was new. Approximately 30% of the yeast used was indigenous. Malolactic conversion did not take place, retaining the natural acidity which balances this rich style. The wine was matured in French oak barrels on its lees for a period of 10 months, during which the barrels were stirred fortnightly imparting texture and complexity.

     

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  • 2016 KBS Single Vineyard Chardonnay, StonierWhite Wine

    2016 KBS Single Vineyard Chardonnay, Stonier

    £3395

    Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region’s cool maritime climate and the winery’s unique southerly position on the edge of Victoria’s Mornington Peninsula.

    The KBS Vineyard (named after the founder Kenneth Brian Stonier) produces Stonier’s flagship Chardonnay, with notes of sweet lemon, smoked paprika, chalk, buttery brioche, white peach and a whip of sea spray.   One of the Worlds truly great Chardonnays.

     

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