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  • 2013 Pinot Blanc, Domaine Henri FuchsWhite Wine

    2013 Pinot Blanc, Domaine Henri Fuchs


    This wine has elegant notes of citrus confit on the nose and is likely to exhibit flavours of tree fruits, such as pear.

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  • 2016 Pinot Blanc, TrimbachWhite Wine

    2016 Pinot Blanc, Trimbach


    The Trimbach’s have a purist vision. For three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. The family personally looks after each operation, from planting to harvests and from vinification to bottling.  The wines are released after two years of cellar ageing, when they have the perfect balance of fruit and acidity. 

    Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit acidity. Pairs well with light meals such as salads, chicken, roast pork and seafood. 

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  • 2020 Pinot Gris, Dopff au MoulinWhite Wine

    2020 Pinot Gris, Dopff au Moulin


    The 2020 shows a delicate and elegant bouquet of white floral aromas, white fruits and a subtle hint of honey. This is a dry, racy wine with linear freshness and beautiful texture with white stone fruits leading to a long, harmonious finish.

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  • Cremant D’Alsace ‘Cuvee Julien’ Brut, Dopff Au MoulinChampagne & Sparkling Wine

    Cremant D’Alsace ‘Cuvee Julien’ Brut, Dopff Au Moulin


    Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight.

    Made from 50% Auxerrois, which is a sibling grape variety of Chardonnay, mainly grown in Alsace. It is an earlier ripener, added to the blend for its low acidity and body. The grapes are mainly sourced from vineyards in the Colmar area.

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  • 2018 Gewurztraminer, Trimbach Wine Republic Heros White Wine

    2018 Gewurztraminer, Trimbach


    Finely balanced and very aromatic with notes of lychee, rose and ginger. This is dry and with classic restraint, while at the same time expressing beautifully the variety’s exotic and spicy character. Has the intense aromatics to go brilliantly with Asian food but also extremely good with powerful cheeses. The Alsatians drink it with their brine-washed Munster, but it is equally at home with rich blue cheeses from Stilton to Roquefort.

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  • 2008 Pinot Gris Vendange Tardive, Trimbach Wine Republic Heros White Wine

    2008 Pinot Gris Vendange Tardive, Trimbach


    This wine is made from botrytised noble Pinot Gris, hand-selected and from the best vineyards. and is only made in only exceptional years.

    We love this tasting note from Robert Parker: ‘A remarkable nose – vegetarians beware! – suggests smoked pork, sauteed veal sweetbreads, and truffle-studded foie gras, and the palate is just as sinfully rich as the nose implies, encompassing as well a honeyed intensity of quince and Mirabelle preserves; white Burgundy-like toasted brioche; and hints of brown spices. This is a meal unto itself, and for all of its amplitude reveals a sense of buoyancy.’

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  • 2013 Pinot Gris Reserve Personnelle, Trimbach – MagnumWhite Wine

    2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum


    “Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.”

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  • 1990 Pinot Gris Vendange Tardive, TrimbachWhite Wine

    1990 Pinot Gris Vendange Tardive, Trimbach


    This wine is a real treat – one of Trimbach’s finest – 30 years old!  It is made from botrytised (noble rot) Pinot Gris grapes that are hand-selected from the best vineyards. It is made in only exceptional years and has natural residual sugar (over 30g) which harmonises perfectly with natural acidity.

    In the glass, this wine exhibits aromas of dried apricot, burnt caramel and honey with banana and a touch of smoke. Beautiful subdued sweetness with underlying acidity. Very intense and concentrated in the mouth. The palate includes orange peel with waves and waves of intense, tautly precise flavour framed by good acidity. Very impressive finesse and length.

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