Gewurztraminer is one of Trimbach’s most unique wines. Bright pale gold with aromas of cinnamon, nutmeg, lychee and rose petals. Rich, intense, luscious and well balanced with a dry, spicy finish. Perfectly pairs with Asian and fusion cuisines as well as spicy entrees. Also, an ideal wine to pair with strong cheeses.
Sourced from the Trimbach’s family’s own vineyards and from growers with whom the family has long-term relationships. The wine is fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible. The wines are released after two years of cellar ageing when they have the perfect balance of fruit and acidity.