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Mclaren Vale

Mclaren Vale

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  • 2019 Long River Chardonnay, Dowie DooleWhite Wine

    2019 Long River Chardonnay, Dowie Doole


     A Dowie Doole interpretation of the Classic Australian Chardonnay.  Chief Winemaker Chris Thomas has crafted a flavour-packed wine with a bouquet of fresh peaches and pears, a crisp citrus palate and a lively lingering finish.

    The grapes for this wine are sourced from select vineyards alongside Australia’s longest river, the Murray.  Designed to be drunk now and over the next year, it is a great wine to match to mussels, risotto and any white meats.


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  • 2019 Long River Shiraz, Dowie DooleRed Wine

    2019 Long River Shiraz, Dowie Doole


    The Long River Shiraz is made by Dowie Doole Chief Winemaker Chris Thomas and is sourced from selected vineyards grown alongside Australia’s longest river, the River Murray in South Australia. Pure 100% Shiraz this red wine exhibits aromas of plum, clove and pepper alongside notes of vanilla and mocha from the use of oak. The fruit from the nose flows onto the palate bursting with luscious flavours of plum and vanilla giving the wine a long lingering finish.

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  • 2021 The Parson Cabernet Sauvignon, Chapel HillRed Wine

    2021 The Parson Cabernet Sauvignon, Chapel Hill


    A great introduction to the fabulous wines of Chapel Hill.  This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.

    Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.

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  • 2021 The MV Shiraz, Chapel HillRed Wine

    2021 The MV Shiraz, Chapel Hill


    At Chapel Hill there exists a deep respect for the land and their vines – managed by Rachel Steer (viticulturist), and under the diligent guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill hand craft wines with integrity and typicity. All their wines are handled gently in small batches with a restrained winemaking philosophy. With their red wines being open fermented, plunged regularly, basket pressed and not filtered, which ensures the wonderful authenticity and varietal character.

    The 2021 MV Shiraz is a plush and generous wine from McLaren Vale showing all its wonderful plump smooth drinking qualities.  Regional aromas of wild berries, pepper, chocolate and dried herbs. The palate has an approachable swagger and that regional savoury nuance. Delivering on the taught palate wild berries, cassis, star anise and tobacco. Time in oak has wrapped around the fruit acidity and silky tannins resulting in a vibrant style that needs a short time in the glass before it reveals its true character.

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  • 2011 Skeleton Key Shiraz, Penny’s HillRed Wine

    2011 Skeleton Key Shiraz, Penny’s Hill

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  • 2005 Shiraz ‘Savitar’, MitoloRed Wine

    2005 Shiraz ‘Savitar’, Mitolo


    Savitar, the flagship Mitolo Shiraz, is a tightly structured wine produced in very limited quantities. Powerful yet elegant Savitar is opulent, brooding and intense.

    The wine name ‘Savitar’ refers to a mythical dragon-like monster.  The fruit for Mitolo Savitar Shiraz comes from the Lopresti vineyards Chinese Block, which is located in the Willunga district at the southern end of McLaren Vale. Savitar Shiraz is sourced from a particularly unforgiving, skeletal soil patch in the North-Eastern corner of the block, where the vines are pushed hard to create very low yields of outstanding depth of flavour and quality.

    In the glass this outstanding Shiraz has a rockstar level aromas with a mocha top note followed by liquorice, spice and vanilla finishing with a blackberry end note. Mouthfilling palate, great concentration of flavours – strong black pepper and spice palate flavours, with white pepper rolling out on the back palate. Fine grained perfectly balanced tannins. Very long aftertaste of liquorice, blackberry and vanilla.

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