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  • 2021 Malbec ‘Raices’, AndelunaRed Wine

    2021 Malbec ‘Raices’, Andeluna


    An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries. The soft and fruity palate offers great freshness and balance, with a lovely concentration of ripe fruit.

    ‘Raices’ translates as Estate and the grapes for this wine come from vineyards located in the Uco Valley, Mendoza at an altitude of 700 metres above sea-level. The soils are poor in organic matter, which encourages the vines to send their roots deep into the soil in search of nutrients and water, resulting in subtle complexity. The climate is warm, with very little humidity, a combination which provides naturally ideal conditions for premium viticulture.

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  • Offer 2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family WinesWhite Wine

    2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

    £1395 22% saving

    This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

    It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

    As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

    Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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  • 2020 Château de l’Ou ‘I Love L’Ou’, Château de l’OuRed Wine

    2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou


    A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

    The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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  • Offer 2018 Malbec ‘Los Remolinos Vineyard’, Finca DeceroRed Wine

    2018 Malbec ‘Los Remolinos Vineyard’, Finca Decero

    £1595 31% saving

    Finca Decero is a world-class wine producer located in the Agrelo sub-appellation of Luján de Cuyo in the northwestern part of the province of Mendoza.  Their famed Remolinos Vineyard derives its name from the little whirlwind spiral formations of soil which form in the afternoon as the gentle wind lifts the dry soil from the paths of the vineyard into swaying ‘dust devils’.  This natural phenomenon draws the attention of our overly protective Lechuza owls in the vineyard who sometimes take flight seemingly to chase them away!

    2018 Decero Malbec characterises the Remolinos Vineyard perfectly displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. Rich in body and very well balanced with fresh acidity, it shows supple and elegant tannins that benefit from 14 months of maturation in French oak barrels.

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  • 2020 Mâcon-Milly-Larmartine, Domaine De La BelouseWhite Wine

    2020 Mâcon-Milly-Larmartine, Domaine De La Belouse


    A refreshing and delicately floral Mâcon with white peach and pear notes surrounding a lovely textured palate and a hint of minerality on the finish.

    The vineyard is located 300 metres above sea level in the Mâcon-Milly-Larmartine appellation, to the northwest of Mâcon. The vines have an average age of 35 to 40 years and are planted on chalky clay-limestone soil, which is renowned for producing elegant wines. The vineyard benefits from good exposure to sunlight, promoting ripening and concentration of flavour in the fruit.

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  • 2018 ‘Baltasar Vinas Viejas’, Bodegas San AlejandroRed Wine

    2018 ‘Baltasar Vinas Viejas’, Bodegas San Alejandro


    Reminiscent of the old mountain Garnacha vineyards, this delivers complex aromas of blackberry, plum, fig and thyme, with subtle nuances of balsamic and oak spice. With smooth tannins, the full palate is framed by an intense concentration of fruit through to a harmoniously balanced finish.

    The grapes for this cuvee come from a selection of old Garnacha vines that are over 60 years old, which produce low yields of concentrated fruit. The vineyards are located in the hills of the Sierra Santa Cruz where the soils are quartzite and slate, which offer heat retaining properties during the cooler nights of this hilly location.

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  • 2019 Salice Salentino Rosso Riserva, CanteleRed Wine

    2019 Salice Salentino Rosso Riserva, Cantele


    The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes sourced from Cantele’s top parcels, this is one of Cantele’s most critically acclaimed wines, widely recognised as a classic.

    Aged for approximately 6 months in oak barriques the wine is an intense ruby ​​red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by zinging acidity and lively minerality. The finish is smooth and long with well integrated supple tannins.

    Ideal for roast meats, especially rosemary and garlic-studded lamb.

    Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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  • 2019 Minervois ‘La Régence’, Domaine La RouvioleRed Wine

    2019 Minervois ‘La Régence’, Domaine La Rouviole


    La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

    This 2019 Minervois ‘La Régence is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

    The vineyard is located in the heart of the ‘Petit Causse’ terroir, in the Cru La Livinière production area, which lies between Carcassonne, Béziers and Narbonne. The 30-year old vines are grown on the hillside plots, on clay-limestone soil. The clay component retains moisture and nourishes the vines through the warm, summers, while the limestone imparts elegance to the resulting wines. The vineyard is orientated towards a southern exposure, which captures exceptional sunshine, over 300 days per year, which enables the grapes to reach excellent maturity and concentration. The Mediterranean is less than 25 miles away, which influences the vines with cooling oceanic breezes. The vineyard is surrounded by scrubland, with thyme, lavender, rosemary and almond, fig, cherry and olive trees all contributing to the aromatic complexity of the wines. The vineyard is managed using strict organic processes.

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  • 2020 Pinot Grigio, TraminWhite Wine

    2020 Pinot Grigio, Tramin


    This Pinot Grigio brings the alpine freshness factor to the glass! Rich, full and dry with expressive notes of ripe pear and peach complemented by floral hints. Delicate on the palate with a zesty citrus character layered with notes of pear and peach through to a long, persistent finish.

    The grapes are grown in 14 hectares of vineyards across three areas: near Montan, Egna and Tramin. Alto Adige is a dynamic wine growing region in northern Italy that combines a brisk Alpine climate, mountain viticulture and complex geology, with the brilliance of Mediterranean sunshine. The grapes come from vineyards planted in calcareous clay, limestone and gravel soils.

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  • 2021 Albarino ‘Ruta 49’, Bodegas Viña CartinWhite Wine

    2021 Albarino ‘Ruta 49’, Bodegas Viña Cartin


    A fresh and zesty Albariño, showing bright citrus fruit aromas, layered with herbaceous notes and a touch of spice. Lightly textured and beautifully balanced with a lively, moreish finish.

    The grapes come from the estate vineyards in Rías Baixas, predominantly from the Santa Mariña vineyard, where the vines are traditionally farmed. The vines are influenced by the strong cooling sea-breezes from the Atlantic, which enables the vines to have a long, slow and gradual maturation, helping to build aromatic complexity in the grapes and retain the bright, natural acidity that Albariño is famed for.

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  • 2022 ‘The Apple Doesn’t Fall Far From The Tree’ Torrontes, Matias RiccitelliWhite Wine

    2022 ‘The Apple Doesn’t Fall Far From The Tree’ Torrontes, Matias Riccitelli


    Torrontes is Argentina’s signature white grape and this 2022 Torrontes is made from 40-year-old vines in the Uco Valley and is a classic example of the variety.  Made by superstar winemaker Matias Riccitelli, it has a fresh nose with inviting aromas of roses and citrus. On the palate, it’s complex, refreshing with a deliciously creamy texture.

    The grapes are grown in Tupungato, a renowned high-altitude wine district in the north of the Uco Valley. The climate offers excellent conditions for premium viticulture. The vines are planted at 1,000 meters above sea level and benefit from large diurnal temperature variations which result in a longer growing season. The heat assists in the promotion of sugar levels in the ripening grapes, while the coolness of the night retains acidity levels, achieving healthy and balanced berries.

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  • 2022 Cabernet Franc Rosé, Delaire GraffRose Wine

    2022 Cabernet Franc Rosé, Delaire Graff


    Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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  • 2022 Paper Road Sauvignon Blanc, Paddy BorthwickWhite Wine

    2022 Paper Road Sauvignon Blanc, Paddy Borthwick


    The Paddy Borthwick ‘Paper Road’ Sauvignon Blanc takes its name from original survey documents which described a road which was to run through the Estate family vineyard. Thankfully, the Paper Road was never formed, and instead, it gives its name to this Sauvignon Blanc. With aromas of gooseberry, lychee, grapefruit and guava, the palate is balanced by fine acidity and fruit sweetness. The Paper Road Sauvignon Blanc is a wine with great aromatic power.

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  • 2019 Lady Of Abundance, Groot ConstantiaRed Wine

    2019 Lady Of Abundance, Groot Constantia


    A layered blend showing lovely complexity, with aromas of ripe black fruits underpinned by hints of mocha chocolate, a touch of vanilla and wood spice. Rich and smooth, the black fruit and chocolatey notes envelop fine tannins with great length on the finish.

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  • 2021 Classic Malbec, Piattelli VineyardsRed Wine

    2021 Classic Malbec, Piattelli Vineyards


    The smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.

    The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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