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Red Wine

Red Wine

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  • 2019 Clos Dalian Garnacha Tinta, Cellers UnioRed Wine

    2019 Clos Dalian Garnacha Tinta, Cellers Unio

    £975

    This incredible value wine is produced by the Cellers Unio co-operative in Terra Alta, west of the Catalonia coastline. Garnacha thrives in these hot conditions, while the local winds blow through the vineyard, helping to temper the heat and keep the vines clean.

    The wine opens in the glass with expressive aromas of flowers and red fruits with some really interesting balsamic notes.  The palate is ripe, fresh and fruity with a touch of sweetness.

    Brilliant Grenache for the money.

     

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  • 2019 Long River Shiraz, Dowie DooleRed Wine

    2019 Long River Shiraz, Dowie Doole

    £1050

    The Long River Shiraz is made by Dowie Doole Chief Winemaker Chris Thomas and is sourced from selected vineyards grown alongside Australia’s longest river, the River Murray in South Australia. Pure 100% Shiraz this red wine exhibits aromas of plum, clove and pepper alongside notes of vanilla and mocha from the use of oak. The fruit from the nose flows onto the palate bursting with luscious flavours of plum and vanilla giving the wine a long lingering finish.

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  • 2019 GSM, La PepicaRed Wine

    2019 GSM, La Pepica

    £1095

    The wine is a blend of Garnacha, Syrah and Monastrell sourced from the rising star Valencia DO, and has been made by award-winning winemaker Victor Marqués at the state-of-the-art Bodegas Murviedro. Unoaked and fermented in stainless steel, this wine is all about freshness and capturing the essence of the Valencian sunshine.

    This wine has aromas of black fruits, vanilla and toasted almonds, with a rich and rounded palate. It will pair beautifully with grilled meats, stews or cheese.

     

     

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  • 2019 `Hécula` Organic Monastrell, Bodega CastanoRed Wine

    2019 `Hécula` Organic Monastrell, Bodega Castano

    £1095

    A Monastrell from 50 year-old-vines, Hecula is a deep, alluring purple in the glass, boasting aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and soft, ripe tannins are balanced by the wine’s juicy acidity.

    This wine is from Las Gruesas and Pozuelo vineyards which are situated at an altitude 750 metres above sea level. This area has a very different microclimate from the rest of the region which is clearly continental. It has minimum temperatures of -10°C in winter and up to 42°C in summer. The area is prone to infrequent but heavy spells of rain. The average age of the vines is 50 years old and the density is 1,600 vines per hectare. Soils are a mix of sandstone and limestone.

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  • 2020 Organic Tempranillo,  MestaRed Wine

    2020 Organic Tempranillo, Mesta

    £1175

    A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. Fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.

    The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

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  • 2021 Organic Garnacha,  MestaRed Wine

    2021 Organic Garnacha, Mesta

    £1175

    A juicy, fleshy unoaked red wine, showing great purity and typicity of high-altitude Garnacha vines from the heart of Spain. Expressive and well-defined notes of rich, red berried fruits and hints of violet are supported by supple tannins and excellent persistence.

    The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

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  • 2020/21 Carménère Reserva, Viña EcheverríaRed Wine

    2020/21 Carménère Reserva, Viña Echeverría

    £1195

    With gentle tannins, this flavoursome Carmenère combines intense aromas of raspberries and cherries with ripe red bell pepper and hints of black pepper. Smooth and velvety, it is well balanced, with spice and berry fruit mirrored on the palate.

    The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes.

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  • 2019 ‘6ème Sens Rouge’, Gerard BertrandRed Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand

    £1195

    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2021 Carmenère, UndurragaRed Wine

    2021 Carmenère, Undurraga

    £1195

    This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture, this is a great easy-drinking wine.

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  • 2022 Pinot Noir, Viña EdmaraRed Wine

    2022 Pinot Noir, Viña Edmara

    £1250

    This is a stylish and light-bodied Pinot Noir, with notes of black cherry, strawberry, rose petals, and violets, layered with hints of vanilla and coconut. Smooth and velvety, through to an elegant finish.

    Chile produces remarkably good wines at amazingly good prices from its privileged position between the Andes and the Pacific, where winemakers are blessed with some of the most desirable conditions on earth: exceptional soils, ideal temperatures, and intense sunlight.

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  • 2021 Nero d’Avola ‘Vitese’, Colomba BiancaRed Wine

    2021 Nero d’Avola ‘Vitese’, Colomba Bianca

    £1295

    A brilliant, deep red Nero d’Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish.

    Nero d’Avola has long been the most important grape on the island of Sicily, thriving in the heat of the Mediterranean sunshine. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, each terroir imparting subtle complexity into the wine. The grapes undergo a sensory analysis and are hand-picked at optimum maturity.

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  • 2020 Syrah ‘Vitese’, Colomba BiancaRed Wine

    2020 Syrah ‘Vitese’, Colomba Bianca

    £1295

    This organic beauty from Colomba Bianca has abundant notes of ripe red-berried fruits and blackberries are complemented by delicate violet aromas. Structured and full-bodied with supple tannins, the enveloping and penetrating red berry flavours continue through to the long, aromatic finish.

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  • 2019 Toro Tempranillo, Hermanos LurtonRed Wine

    2019 Toro Tempranillo, Hermanos Lurton

    £1295

    This fantastic 100% Tempranillo is from the Toro appellation which is in the Castilla y León in north-western Spain.

    This is a young, fresh expression of Tempranillo aged for 6 months in 100% French oak. In the glass it has an alluring deep red colour with a very expressive nose of berries fruit, caramel and vanilla notes. The palate is rich and structured with supple tannins. Flavours of red fruits, vanilla along with hints of balsamic abound.   A fantastic Bbq wine made for drinking in the next few years.

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  • 2021 Malbec ‘Raices’, AndelunaRed Wine

    2021 Malbec ‘Raices’, Andeluna

    £1295

    An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries. The soft and fruity palate offers great freshness and balance, with a lovely concentration of ripe fruit.

    ‘Raices’ translates as Estate and the grapes for this wine come from vineyards located in the Uco Valley, Mendoza at an altitude of 700 metres above sea-level. The soils are poor in organic matter, which encourages the vines to send their roots deep into the soil in search of nutrients and water, resulting in subtle complexity. The climate is warm, with very little humidity, a combination which provides naturally ideal conditions for premium viticulture.

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  • 2019 Château Bellecroix, Bordeaux SuperiorRed Wine

    2019 Château Bellecroix, Bordeaux Superior

    £1300

    Château Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.

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