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  • 2015 Late Bottled Vintage Port, BarrosPort, Port & Dessert Wine

    2015 Late Bottled Vintage Port, Barros


    This 2015 Late Bottled Vintage Port has aromas of fresh fruit and red berries are accompanied by subtle sensations of mint and orange blossom. Firm, elegant tannins envelop the palate, leaving the flavours of fresh red fruit and spices through to a sweet and elegant finish. Serve with chocolate and pear millefeuille or a selection of hard cheeses.

    The vines that the grapes for this wine come from are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, the “Vinha ao Alto”, which translates as “vertically planted vines”.

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  • ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra AltaFortified, Port, Port & Dessert Wine

    ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta


    Alta No.10 is an elegant, luscious, complex Tawny Port made in traditional granite lagars and aged in old casks.

    This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.

    As with all ports, blending is the key, and Pedra Alta uses a variety of aged parcels with different levels of sweetness and acidity, including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat, and the Pedra Alta acidity provides the focus.

    Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

    Perfect to drink now, but will gain further complexity over the next 20+ years.

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  • 10 Year Old Tawny Port, Barros – Gift BoxPort, Port & Dessert Wine

    10 Year Old Tawny Port, Barros – Gift Box


    This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fruit aromas, delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

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  • 2018 Vintage Port, Quinta da Pedra AltaFortified, Port, Port & Dessert Wine

    2018 Vintage Port, Quinta da Pedra Alta


    This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

    Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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  • 2003 Vintage Port, Smith WoodhousePort, Port & Dessert Wine

    2003 Vintage Port, Smith Woodhouse


    Smith Woodhouse is part of the Symington family of ports (Grahams, Warres etc) and is an under the radar Port house that doesn’t really get the attention that its Vintage ports deserve.

    This glorious 2003 vintage port delivers huge concentration and power. In the glass, it has an alluring nose of tobacco, smoke, and black fruits.   This is a very fruit-forward port with lots of red berries, cherries and soft spices and a long finish.  The ripe tannic back-drop along with an imperious finish means that this port will reign for a long time.  Grown-up vintage port.  Try this with a strong hard cheese.

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  • 2003 Croft Vintage PortFortified, Port, Port & Dessert Wine

    2003 Croft Vintage Port


    Croft is one of the most distinguished of all Port houses, founded in 1588, it is the oldest firm still active today as a Port wine producer. Croft is renowned above all for its Vintage Ports.   This rich and full-bodied 2003 is a fine example of this exceptional year.

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  • 1998 Colheita Port, BarrosPort, Port & Dessert Wine

    1998 Colheita Port, Barros


    Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

    This 1998 Colheita is exceptional.  In the glass, it has bright brown-tawny colour with slight reflexes of red. The wine reveals a rich and elegant nose, combining the dried fruits aromas with the aromatic wood notes. Soft and silky in the taste, full of ripe figs and sweet flavours. A sensation of depth, in an elegant and distinctive style.  Exceptional.

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