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Red WineBodegas Fabre produces a range of wines which showcases the depth and elegance that Argentina can offer. Their wines have won praise from the critics and have earned them close to 200 international awards in the last 10 years alone.
This 2019 Phebus Malbec is full of powerful red fruits and spices that explode first on the nose and then on the palate, followed by a hint of liquorice mixed with light smokey tones. Perfect with roast lamb, grilled steak, game and vegetable risotto.
Red WineFrom high-altitude vineyards in the Calchaquí Valley in Salta comes this intensely fruity wine, packed with flavours of red berries, raspberries and plums alongside hints of pepper and vanilla.
The estate’s vineyards are located in Cafayate in the very heart of the Calchaquí Valley, distinguished for being one of the highest wine regions in the world. The climate is very dry, with just 150 millimetres of rain in an average year and huge diurnal temperature fluctuations of around 20°C. The soils here are rocky, poor and sandy, so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which results in fruit with a hugely concentrated flavour.
Red WineFloral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec. The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.
Red WineNuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish. The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.
Red WineIntense purple-red colour with ruby hues. Crisp, mineral cherry aromas are accompanied by complex notes of dune herbs. On the palate, a balanced use of oak is perfectly complemented by fresh flavours of black fruits, jam and vanilla and a subtle touch of liquorice. Great structure and lingering finish. Drink now to 2026.
Rodolfo Sadler took his first steps at making wine 27 years ago. His decision to become a winemaker was partly influenced by the family’s winemaking tradition and their passion for wine. As a little boy, he used to see his grandfather and father engaged in their winemaking tasks and always wished he could one day make his own wines of which to feel proud. The wines of Mascota Vineyards are the outcome of that dream. They have Rodolfo’s (”Opi”) personal imprint and are a testimony of his life story and the demonstration that when passion and enthusiasm are poured into what one does dreams will know no boundaries and international recognition will follow.
Red WineThe name Caballero means “Gentleman” and is an apt description of this elegant red. Made from 100% Mendoza Malbec and in the glass has an alluring ruby red colour with blue hues. The aroma is perfumed and complex – a combination of violets, cherries and oak spice. On the palate, it is concentrated with blackberries, ripe plums and tobacco leaves. Sweet, ripe tannins balance the fruit.
Grapes for the Caballero de la Cepa wines are picked from the Barrancas region in southern Maipú, Mendoza. The vines here are planted in rocky, well-drained plots situated along the south side of the Mendoza river. The vineyards sit at high altitudes – 1,100 metres above sea level – meaning that there are large temperature differences between day and night. This extends the growing season and helps to retain freshness and finesse in the wines.
Red WineIntense violet in colour, this estate Malbec has enticing aromas of plums, black cherries, liquorice and spice, underpinned by subtle mineral and graphite notes. Great balance and freshness on the palate, with a deep concentration of ripe fruit, soft tannins and a persistent finish.
The grapes were sourced from two of Dona Paula’s best estate vineyards: Finca Alluvia in Gualtallary, situated at 1,350 metres above sea level and Finca Los Indios, located in Altamira, Uco Valley at an altitude of 1,100 metres. The soils are stony in the first location and sandy loam in the second, but both have a high calcareous content. This Malbec displays the characteristics of its cool climate origins and the wide diurnal temperature differences. The daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity.
Red WineAn elegant, black-fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
The Château is located in the town of Cars, in the appellation of Blaye Côtes de Bordeaux. The vineyard is made up of south-facing plots on a plateau with clay-limestone soils and a terroir known locally as “gruppes”, which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine. The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic.
Red WineMendel’s Apertura Malbec comes from the estate’s own vineyards located in an exceptional terroir of Luján de Cuyo with a view of the Sierras de Lunlunta. This Malbec, sourced from a vineyard planted in 1928, is managed embracing the same philosophy as in the plots destined for the top wines of Mendel. During maturation in barrels, the team at Mendel select very fruity wines, lighter in body and structure, looking for a very friendly, fresh, and easy-drinking wine but at the same time with great volume and round tannins.
Mendel Winery embodies the union of Roberto de la Mota with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality. Proprietor and longtime wine lover, Anabelle Sielecki, diligently tracked down the very best talent Argentina had to offer when seeking Mendel’s winemaker, and with utmost charm and perseverance, brought Roberto de la Mota on board. Having worked for many years at the iconic Château Cheval Blanc in Saint-Émilion, Roberto de la Mota is one of Argentina’s most respected and experienced winemakers.
Red WineThis opulent and smooth cool-climate Malbec delivers delightful aromas of ripe blackberry complemented by a touch of spice. Beautifully balanced with bright fruit flavours, the palate is marked by its structure and has an intense, spicy finish. The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.
Red WineCauquenina meaning “girl from Cauquenes” is a blend of several varietals. Each lot was vinified and aged separately to create aromas of black pepper, tea leaves, graphite and violet and full-bodied wine.
This 2012 vintage is dark ruby red in colour with violet tones. On the nose, it has black and red fruit aromas, predominately cherry and raspberry. The complex nose also has floral notes of chamomile and tea leaves. A touch of minerality comes through on the palate with notes of graphite and earth. The wine is generous and silky with very fine tannins and excellent acidity which enhance the Cauquenina’s liveliness and balance.
James Suckling rated Clos des Fous Cauquenina 2012 94 points: “A crazy blend of blackberry, blueberry, cloves, leather and dried flowers. Full body with great fruit and round tannins. Such depth and genuine character. Fresh too. Comes from ancient vines in the south of Chile.
Red WineThis wine is a rich and juicy Bordeaux blend from the Great Southern region of Western Australia. It opens in the glass with attractive aromas of cassis, blackberries, tobacco leaf, coffee beans and hints of cedar. Great fruit clarity on the palate alongside fine tannins and a good natural acidity give this wine structure and complexity.
Red WineGrapes for this well structured and intense Malbec are sourced from three separate areas in the Uco Valley: Altamira, Vistaflores and Gualtallary. Each area brings its own distinct qualities and characteristics to the blend.
This wine is deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex and long, with notes of blueberry and blackberry.
The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude and soil type result in grapes with distinct characteristics that give unique and highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1,400 metres above sea level, Gualtallary at 1,300 metres above sea level, and Altamira at 1,100 metres above sea level. In spite of location and altitude variations, all three soil types are similar: alluvial soil with some sand and silt on top of very rocky layers that provide excellent drainage and ideal conditions to grow highly concentrated grapes.
Red WineAnother cracking Malbec from Matias Riccitelli, don’t be fooled by the fun label as this is a stylish, cool-climate Malbec delivering aromas of wild dark fruits, vanilla and chocolate. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins through to an opulent finish.
The grapes are grown in two locations: Perdriel and Galtallary. The vineyards at Perdriel are situated at an altitude of 980 metres above sea level, near the banks of the Mendoza River. This proximity to the river provides high levels of water retention in the vines, which are over 80 years old. The region has a continental climate, with cool winters and mild summers, warm days and cooler nights. The soils are sandy silt and rocky, with very good drainage, which also promotes root growth. Irrigation is via the traditional technique of flooding. These attributes give the Malbecs great intensity, notable red and black fruit aromas, minerality and a very gentle structure.
The Galtallary vineyards sit at a higher altitude of 1,500 metres. A continental climate prevails, with cold winters, mild summers and good diurnal temperature differences. The soils are loamy clay and calcareous with a depth of 80cm above a rocky subsoil. This soil has good drainage and here the vineyards are drip irrigated. Hand pruning and a green harvest takes place in both vineyards to ensure the optimum exposure to the sunlight, while concentrating the flavours in the berries.
