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Magnums & Large Format

Magnums & Large Format

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  • 2019 Malbec ‘1300’, Andeluna – MagnumMagnums, Red Wine

    2019 Malbec ‘1300’, Andeluna – Magnum


    Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec.  The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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  • 2017 Rioja Reserva, Bodegas Ondarre – MagnumRed Wine

    2017 Rioja Reserva, Bodegas Ondarre – Magnum


    Bodegas Ondarre Rioja Reserva is a blend of Tempranillo, Mazuelo and Garnacha grapes.   Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.

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  • 2019 Las Fincas Rosado, Chivite Family Estates  – MagnumRose Wine

    2019 Las Fincas Rosado, Chivite Family Estates – Magnum


    Created by Julián Chivite as a homage to his great friend and top Spanish chef José María Arzak. This food-friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo. Intense on the nose with strawberry, pomegranate, raspberry, blackberry and rose petals at the end. Balanced and satisfying mouthfeel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!

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  • 2015 Unánime, La Mascota – MagnumRed Wine

    2015 Unánime, La Mascota – Magnum


    Unánime is the top, icon blend of the winery with predominantly Cabernet Sauvignon blended with Malbec and Cabernet Franc. This rich, concentrated wine comes from San Carlos in the Uco Valley and spends a year and a half in French oak barrels before being bottled.

    Made from 50-year-old vines it has black cherry fruit on the nose, with cocoa powder, currant leaf and malt extract. Lovely texture on the palate: ripe, unashamedly New World fruit married to crisp acidity and defined but gentle tannin. Rich and rounded, yet with beautiful freshness and a sense of minerality.   Take your time to sip it, because it gets even better: progressively more silky, with notes of liquorice and violets.

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  • 2015 Viña Alberdi Reserva, La Rioja Alta – MagnumRed Wine

    2015 Viña Alberdi Reserva, La Rioja Alta – Magnum


    The 2015 Viña Alberdi Reserva is 100% Tempranillo from vineyards that are 40years old and at a high altitude of 500-600 metres above sea level.

    In the glass, it has an intense, medium-high depth, ruby-red; clean and bright. The nose particularly stands for its red fruit (raspberries, wild strawberries and red plums), which give way to notes of vanilla, nutmeg, caramel and cedar from barrel ageing. Flavour-packed, balanced and very fresh, with smooth, friendly tannins. Harmonious, well-balanced finish, with a pleasant final freshness that invites you to continue enjoying this vintage for years to come.

    This wine stands out for its food-pairing versatility. It is the ideal companion to appetizers, snacks and barbecues, perfect with rice, pasta and creams, and great with lightly-grilled meat and fish.

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  • 2015 Riesling Reserve, Trimbach – MagnumWhite Wine

    2015 Riesling Reserve, Trimbach – Magnum


    Steely, limey and very fresh – pure Alsace heaven!  A full, rich, complex wine that can be kept for 10 to 15 years.  It is the limestone soil of Riesling which gives this unique Riesling its complexity and harmony.   The “Réserve” quality is the result of a rigorous selection of fully-ripe old vine grapes from the Ribeauvillé region. The best vintages will keep for 10 years.

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  • 2014 The Florita Riesling, Jim Barry – Magnum Wine Republic Heros White Wine

    2014 The Florita Riesling, Jim Barry – Magnum


    There is nothing quite like a magnum for sharing and this iconic 2014 ‘The Florita’ Riesling from Jim Barry is just the ticket.

    This magnificent wine opens in the glass with delicate floral aromas of citrus blossom, rose water, lime citrus and hints of green pear.  A wine of immense drive and purity.  It shows the
    hallmarks of a youthful but restrained Florita with a promise of more to come. Lime citrus is dominant with elements of pear and rose water with long lingering acidity.
    A magnificent benchmark dry Riesling to be enjoyed now or with careful cellaring for the next ten years.

    The Florita Story – It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro Ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.
    Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling. “He started to make Riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with Riesling.

    “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of Riesling in its cellars, and no-one was drinking it – Chardonnay was the new fashion. They decided to sell the Florita vineyard.   My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.  Southcorp owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
    “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

    Eighteen years is a long time to wait for a drink.”

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  • 2011 Santa Cecilia, Planeta – MagnumRed Wine

    2011 Santa Cecilia, Planeta – Magnum


    Santa Cecilia is Planeta’s homage to the most important Sicilian grape variety, Nero d’Avola.  After much research into finding the best place to produce a great wine from this grape, Planeta decided on the DOC Noto at the southern extremity of Sicily. With its white soils and its ancient vines, this is the epicentre of cultivation for Nero d’Avola.

    Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red wines produced from indigenous Sicilian grapes. Its name derives from the family: Planeta di Santa Cecilia.

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  • 2012 Gran Reserva Viña Arana, La Rioja Alta – MagnumRed Wine

    2012 Gran Reserva Viña Arana, La Rioja Alta – Magnum


    This is the 1st vintage of this wine to be released and it has garnered universal acclaim winning a coveted Platinum medal at the Decanter wine awards 2019.

    It’s a spectacular blend of Tempranillo and Graciano from 40-year-old vines and every inch a classic. If you’re looking for a present with wow factor, then you’ve found it.

    In the glass, it is dark-cherry red with a garnet-red rim. High aromatic intensity, with outstanding notes of ripe red fruit, red berries, wild strawberries and plum jam, leading to tertiary aromas from meticulous ageing in oak: vanilla, cedar, tobacco, coffee, caramel and sweet patisserie notes. In the mouth, its initial freshness and structure, typical of this brand, predominate. Balanced, with soft, flavoursome tannins. Elegant, complex finish, where the ripe red fruit and balsamic notes provide a splendid end.

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  • 2013 Pinot Gris Reserve Personnelle, Trimbach – MagnumWhite Wine

    2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum


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  • 2019 ‘La Rocca’ Soave Classico, Pieropan – Magnum Wine Republic Heros White Wine

    2019 ‘La Rocca’ Soave Classico, Pieropan – Magnum


    Pieropan is one of the worlds most Iconic wine estates, they have been producing wine since the 1890s and were the first to put the word Soave on a bottle of wine.   The jewel in the estates crown is there La Rocca wine from the eponymous vineyard that is located on a limestone outcrop situated on the Monte Rocchetta hill, just underneath Soave’s medieval fortress, the Castello di Soave.

    The 2019 vintage of this iconic wine is fresh and expressive with classic aromas of white flowers, almond blossoms, marzipan and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

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  • 2015 Bannockburn Pinot Noir, Felton Road – Magnum Wine Republic Heros Red Wine

    2015 Bannockburn Pinot Noir, Felton Road – Magnum


    Dark cherry, rosehip and wafts of perfumed leather lead into notes of omega plum, cinnamon spice, nutmeg and dried thyme on the palate. Seamless tannins are immediately embracing with a rich engaging fruitiness coating the finish. A complete and harmonious Pinot Noir that accurately and sensitively epitomises its fine Bannockburn vineyard origins.

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  • 2006 ‘Te Kahu’ Bordeaux Blend, Craggy Range – Magnum Wine Republic Heros Red Wine

    2006 ‘Te Kahu’ Bordeaux Blend, Craggy Range – Magnum


    This 2006 Te Kahu is Craggy Ranges Bordeaux blend from vineyards in the Gimblett Gravels.   Merlot loves the reflected warmth that the stony soils in Gimblett bring and it lends this wine its plump texture and black raspberry aroma. Cabernet gives it a little structure and currant-scented length, the Cabernet Franc the aroma and the Malbec body.  It has a very attractive nose of blackberry, cigar box with a touch of mint. Notes of raspberry, cedar and leather towards the finish.

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  • 2004 Viña Tondonia Reserva Tinto, Lopez de Heredia – Magnum Wine Republic Heros Red Wine

    2004 Viña Tondonia Reserva Tinto, Lopez de Heredia – Magnum


    Lopez de Heredia – one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago.

    The wine is fermented in very old large oak vats which do not impart flavour. The wine is then transferred to American oak barrels, stored in their cellars for 6 years and racked every 6 months.   Tondonia’s extended ageing process results in a wine that is not about fruit but has so much complexity, so much character that it is impossible to put down. The excellent 2004 vintage has brought additional concentration and personality to the wine, which is still unbelievably fresh.

    Classic notes of leather, cured meat and spice mingle with warm, macerated red fruits on the nose. The palate is mid-weight, but the true beauty of the vintage 2004 lies in the luxurious mouth-feel and intense core of flavour in the wine.
    This freshness, combined with the mouth-coating flavours, suggest that, although a joy to drink now, this is a wine that will hold for at least a decade more. It is, put simply, glorious, traditional, elegant Rioja.

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  • Offer 2011 Gran Reserva 904, La Rioja Alta – MagnumRed Wine

    2011 Gran Reserva 904, La Rioja Alta – Magnum

    £9500 17% saving

    The Gran Reserva 904 from La Rioja Alta is an iconic red wine from the Rioja region of Spain. The 2011 vintage was officially rated “Excellent” by the Rioja Consejo Regulador and that makes this 2011 904 Gran Reserva a must-have wine!

    In the glass, it has an intense, deep cherry-red colour with a garnet-red rim. Intense and complex aromas, dominated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toasted wood. Elegantly refined entry. Fresh and lively in the mouth, nicely balanced with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with citrus and balsamic notes that provide long, complex final sensations.  A classic Rioja which stands out for its freshness and great bottle ageing potential.

    Made from Tempranillo (90%) grapes from vines over 60 years old planted in Briñas, Labastida and Villalba, and Graciano (10%) from the Montecillo vineyard in the municipality of Fuenmayor.

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