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Riesling

Riesling

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  • 2021 Apostrophe Stone’s Throw White, Larry CherubinoWhite Wine

    2021 Apostrophe Stone’s Throw White, Larry Cherubino

    £1595

    This vintage was awarded 94 pts by James Halliday

    This delicious and refreshing homage to Alsace is made from grapes whose vineyards are located in the Great Southern region of Western Australia.  Characterised by the influence of the Southern Ocean, which provides breezes from the Antarctic, chilling the grapes and making it an ideal growing climate for Riesling and Gewürztraminer and Pinot Blanc – varietals that excel at these lower temperatures.

    Riesling’s cool lime and minerality meshes with Gewurztraminer’s exotic spice and rose water. The softly textured palate has a long, refreshing acidity supported by citrus notes and rose petal on the finish.

    The wine is called Stone’s Throw because the Riesling and Gewürztraminer are planted a stone’s throw from each other in the same vineyard.

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  • NV Leyda Valley Extra Brut, UndurragaChampagne & Sparkling Wine

    NV Leyda Valley Extra Brut, Undurraga

    £1650

    This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.

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  • 2020 The Dry Dam Riesling, d’ArenbergWhite Wine

    2020 The Dry Dam Riesling, d’Arenberg

    £1650

    The Dry Dam Riesling 2020 has a delightfully lifted nose, loaded with lemons, limes, jasmine and Granny Smith. The palate displays a wonderful balance between acid and sweetness, giving that Dry Dam hallmark of sherbet-like character. Full of flavour yet pristine and refined. Drinks perfectly well young but promises to age well, developing toasty, marmalade notes for beyond a decade.

    The Name. : In 1992 d’Arenberg’s neighbours built a dam that remained empty, as it was a dry winter. The next year it rained but the dam was jinxed and didn’t hold water. A dry dam was bad news for d’Arenberg’s neighbouring farmers but promises good results for their old, dry-grown, low-yielding vines.

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  • 2015 Apostrophe Stone’s Throw White, Larry CherubinoWhite Wine

    2015 Apostrophe Stone’s Throw White, Larry Cherubino

    £1695

    The Apostrophe wines are stylistic blends made from grapes grown in the Great Southern area of Western Australia.  Textural and delicious, this white is made with no oak.  A blend of Riesling, Gewürztraminer, Chardonnay and Sauvignon Blanc, growing up a Stone’s Throw away on the same vineyard.  Riesling’s cool lime and minerality meshes with Gewurztraminer’s exotic spice and rose water. The softly textured palate has a long, refreshing acidity supported by citrus notes and rose petal on the finish.

     

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  • 2019 ‘Origin’ Riesling, Saint ClairWhite Wine

    2019 ‘Origin’ Riesling, Saint Clair

    £1735

    This 2019 Riesling opens in the In the glass with fragrant notes of Kaffir lime and mandarin, layered with hints of orange blossom and beeswax. On the palate, distinct minerality and fresh citrus flavours of juicy mandarin, lead to a crisp mid-palate with delicate sweetness and a smooth, off-dry finish.

    The grapes were harvested from a single vineyard in Marlborough’s Blind River area of the Awatere Valley. The Blind River area is building a very good reputation for its ability to produce wines with concentrated citrus expression. The climate for this area is typically very dry. The grapes were harvested at the peak of flavour development in the cool of the evening.

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  • 2015 Saar Riesling ‘Schiefer’ Trocken, Willems WillemsWhite Wine

    2015 Saar Riesling ‘Schiefer’ Trocken, Willems Willems

    £1850

    Smoky earthen notes of crushed stone and salt accent crisp pineapple and nectarine notes here. While dry and lean in style, a kiss of residual sugar accentuates its juicy, mouthwatering feel. Bristling lime and tangerine acidity leads a long, lip-smacking finish rimmed with salty minerals.

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  • 2018 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375mlDessert Wine, Port & Dessert Wine

    2018 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375ml

    £1850

    Saint Clair Godfrey’s Creek Noble Reserve Riesling is a deliciously complex dessert wine, with a bouquet of clover honey, cinnamon and beeswax. Luscious and silky on the palate with rich orange, apricot and cocoa notes leading to a long, smooth finish.

    The fruit for Godfrey’s Creek is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Select grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

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  • 2020 ‘The Falcon’ Riesling, Lake ChaliceWhite Wine

    2020 ‘The Falcon’ Riesling, Lake Chalice

    £1850

    A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.

    The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region.  The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.

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  • 2018 Queen Manthatisi ‘1900’, Spioenkop WinesWhite Wine

    2018 Queen Manthatisi ‘1900’, Spioenkop Wines

    £1895

    This wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s.  Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.

    Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.

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  • 2020 Estate Riesling, Frankland EstateWhite Wine

    2020 Estate Riesling, Frankland Estate

    £1895

    Another fabulous vintage of Franklin Estates Riesling.  The wine leaps out of the glass with perfumed white citrus florals, spice and grapefruit. A real generosity and poise on the palate. Ripe juicy limes upfront, with a crisp acidity that carries the fruit all the way into a long saline, mineral finish. Elegant yet powerful, it builds layers in the mouth as the wine opens up. Consistent with the now well-established Isolation Ridge style this wine reflects both the low-yielding, dry growing conditions of this site. The balance of pristine fruit flavours and defining acidity result in an exceptional wine that can be enjoyed now or cellared with confidence, as it will continue to develop further complexity for many years to come.

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  • 2017 The Dry Dam Riesling, d’ArenbergWhite Wine

    2017 The Dry Dam Riesling, d’Arenberg

    £1995

    2017 is a great vintage for the Dry Dam Riesling, named after a neighbouring farmers dam that year after year was either dry or didn’t hold water!   Teeming with white flowers and granny smith, backed by a lovely core of lemon and lime. The sweetness on the palate is tempered by a sustained seam of perfectly pitched acidity. A sherbet-like note is typical of classic Riesling years in McLaren Vale and is unmistakable in this wine. Not a hint of metallic hardness, the mouthfeel is so refined and balanced.  Enjoy the heady yet delicate personality of this wine in youth or confidently cellar it, knowing, with time it promises even greater range and refinement.

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  • 2019 Olivia Grace, Van Wyk Family WinesWhite Wine

    2019 Olivia Grace, Van Wyk Family Wines

    £1995

    A fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Roussanne, Riesling and Viognier. Stone fruit and floral aromatics, combined with good texture and freshness, this white blend was matured for 8 months in a combination of old French oak barrels and clay amphorae.

    Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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  • 2017 The Dry Dam Riesling, d’ArenbergWhite Wine

    2017 The Dry Dam Riesling, d’Arenberg

    £1995

    The Dry Dam Riesling 2020 has a delightfully lifted nose, loaded with lemons, limes, jasmine and Granny Smith. The palate displays a wonderful balance between acid and sweetness, giving that Dry Dam hallmark of sherbet-like character. Full of flavour yet pristine and refined. Drinks perfectly well young but promises to age well, developing toasty, marmalade notes for beyond a decade.

    The Name. : In 1992 d’Arenberg’s neighbours built a dam that remained empty, as it was a dry winter. The next year it rained but the dam was jinxed and didn’t hold water. A dry dam was bad news for d’Arenberg’s neighbouring farmers but promises good results for their old, dry-grown, low-yielding vines.

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  • 2021 Riesling, Skillogalee Wine Republic Heros White Wine

    2021 Riesling, Skillogalee

    £2100

    The grapes for this dry Riesling are grown on low-yielding vines, along the contours on the highest slopes of the Skillogalee Estate at about 500 metres above sea level.

    In the glass the nose has a perfumed lift of jasmine, orange blossom spice and lemon zest. The palate is full-flavoured with excellent fruit concentration and texture. Flavours of lemon, lime zest and pith prevail, with hints of citrus spice and succulent, juicy acidity emerging thereafter. Structurally, this wine has impressive length, a lively natural acid backbone and a mouth-wateringly powerful finish.

    Drink now with fish, seafood or white meat dishes, or cellar for 5 years or more.

    With cool and dry weather, the 2021 vintage in the Clare Valley produced lovely fruit with excellent varietal character and natural acidity. The cool growing season was preceded by late-winter and early-spring rains which allowed for good spring growth on the vines. This was followed by below average rainfall and dry conditions for the remainder of the season, resulting in a vintage that produced beautiful and classic Clare wines with smaller bunches and grapes therefore reducing Riesling yield.

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  • 2018 Riesling, Skillogalee Wine Republic Heros White Wine

    2018 Riesling, Skillogalee

    £2100

    The grapes for this dry Riesling are grown on low-yielding vines, along the contours on the highest slopes of the Skillogalee Estate at about 500 metres above sea level.

    In the glass this lovely ageing Riesling has intense lime and citrus aromas that dominate the nose with green apple, orange rind and talc also chiming in. Richly textured mouthfeel with concentrated lemon and lime flavours flooding the mouth. Underlying orange rind, talc and mineral characters follow on. Finishes dry with vibrant crisp acidity and a long powerful aftertaste of lime, citrus, orange rind, talc and spice.

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