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  • 2020 Cachapoal Valley Merlot, Sanama ReservaRed Wine

    2020 Cachapoal Valley Merlot, Sanama Reserva


    From 100% estate fruit and fermented in stainless steel, this is an excellent example of modern Chilean winemaking. Flavours of fresh plum, damson and a hint of chocolate make this an excellent match with a variety of red meat.

    The Sanama wines come from vineyards in Requinoa, located on the generous alluvial soils of the Cachapoal Andes Valley. They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

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  • 2018 Château Bellecroix, Bordeaux SuperieurRed Wine

    2018 Château Bellecroix, Bordeaux Superieur


    Château Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.

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  • Offer 2020 Rose, Groot ConstantiaRose Wine

    2020 Rose, Groot Constantia

    £1150 16% saving

    This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

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  • 2019 ‘6ème Sens Rouge’, Gerard BertrandRed Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand


    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2018 Château des Antonins Bordeaux SupérieurRed Wine

    2018 Château des Antonins Bordeaux Supérieur


    The 2016 vintage saw almost perfect conditions in Bordeaux, with hot summer days and cool nights, allowing the fruit to ripen evenly while maintaining acidity.  In the glass this wine has a deep ruby-red colour, leading to an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice. The palate is concentrated and supple, with smooth tannins and layers of bright red fruit.

    Château des Antonins is located on the left bank of the Garonne, south of Graves. The red varieties of Cabernet Sauvignon, Merlot and Cabernet Franc are planted on clay gravel soils, producing wines with powerful and pure fruit concentration.  All of the vineyards are managed sustainably and with the use of cover crops to avoid erosion and aerate the soils.

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  • 2018 Chateau FayauRed Wine

    2018 Chateau Fayau


    This is a very good drinking Bordeaux from the excellent 2018 vintage. Although initially challenging the balance of sun and rain at the right times resulted in wines that are intensely rich, deep with balancing acidity and a fresh, fruity appeal.  Of which this Chateau Fayau 2018 offering is a great example – delicate aromas of crunchy blackcurrant lead to a rounded palate, with supple tannins and aromatic freshness. Fantastically modern and versatile Bordeaux.

    The south-facing vineyards are situated on the slopes of Cadillac.  Importantly in the modern eco-conscious world Chateau Fayau holds the Haute Valeur Environmentale certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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  • 2018 Chateau Mayne MazerollesRed Wine

    2018 Chateau Mayne Mazerolles


    An elegant, black-fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.

    The Château is located in the town of Cars, in the appellation of Blaye Côtes de Bordeaux. The vineyard is made up of south-facing plots on a plateau with clay-limestone soils and a terroir known locally as “gruppes”, which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine.  The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic.


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  • 2017 Three Lions Great Southern Cabernet/MerlotRed Wine

    2017 Three Lions Great Southern Cabernet/Merlot


    This wine is a rich and juicy Bordeaux blend from the Great Southern region of Western Australia.  It opens in the glass with attractive aromas of cassis, blackberries, tobacco leaf, coffee beans and hints of cedar. Great fruit clarity on the palate alongside fine tannins and a good natural acidity give this wine structure and complexity.

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  • Offer 2018 Merlot, Groot ConstantiaRed Wine

    2018 Merlot, Groot Constantia

    £1550 29% saving

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    This 2018 is a rich and ripe Merlot delivering aromas of sun-ripened plum, mocha and dark chocolate enveloped in delicate hints of oak spice, tobacco and cinnamon. The palate of ripe black fruits and subtle oak are framed by firm tannins through to a lingering finish.   Drink now to 2030

    The vineyards are located on the steep valley on the eastern side of Table Mountain. The grapes come predominantly from a block that varies between 67 and 95 metres above sea level, on slopes that are south to southeast facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum. The soils are Clovelly and Glenrosa- a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the production of this top-quality wine.

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  • 2018 ‘Bull Ant’ Cabernet Merlot, Lake BreezeRed Wine

    2018 ‘Bull Ant’ Cabernet Merlot, Lake Breeze


    The playful label was inspired by the bullants which are known to harass vineyard workers.

    The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek.  It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.
    Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.

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  • 2013 Château La Fleur Grands-LandesRed Wine

    2013 Château La Fleur Grands-Landes


    This is a wonderful, smooth, plum-scented claret, with wonderful spice, herbal notes and earthy hints. A beautifully balanced wine with silky tannins and a light finish.  Like a fine Saint-Emilion, but at a fraction of the price, this creation is a credit to winemaker Isabelle Fort. The wine is made from 80% Merlot and 20% Cabernet, with a delicious touch of oak.

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  • 2017 Unánime, La MascotaRed Wine

    2017 Unánime, La Mascota


    Unánime is the top, icon blend of the winery with predominantly Cabernet Sauvignon blended with Malbec and Cabernet Franc. This rich, concentrated wine comes from San Carlos in the Uco Valley and spends a year and a half in French oak barrels before being bottled.

    Made from 50-year-old vines it has black cherry fruit on the nose, with cocoa powder, currant leaf and malt extract. Lovely texture on the palate: ripe, unashamedly New World fruit married to crisp acidity and defined but gentle tannin. Rich and rounded, yet with beautiful freshness and a sense of minerality.   Take your time to sip it, because it gets even better: progressively more silky, with notes of liquorice and violets.

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  • 2014 Bordeaux Supérieur, Château Lestrille CapmartinRed Wine

    2014 Bordeaux Supérieur, Château Lestrille Capmartin


    A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful.  The vines are cultivated according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. The vines are grown in clay and silt soils.

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  • Offer 2018 Cabernet Franc ‘TH’, UndurragaRed Wine

    2018 Cabernet Franc ‘TH’, Undurraga

    £1775 13% saving

    Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range.

    In the glass this Cabernet Franc has an intense ruby red colour and great clarity, it expresses fresh aromas of black fruits such as blackberries, blueberries and blackcurrant mixed with floral tones such as violets. On the palate it is fresh, intense and elegant, firm tannins, with a fruity and unctuous medium palate. The finish is long and persistent.

    The Cabernet Franc grapes were sourced from a selected vineyard planted exclusively for this range in Catemito, in the Valle de Maipo. The daily temperatures during the summer are lower in this area than in the rest of the Valle de Maipo, decreasing substantially in March and April, providing the ideal conditions for the tannins to ripen completely and to ensure that the fresh aromas and flavours are preserved. Catemito is located on an alluvial terrace which was formed in the Holocene period, approximately 10,000 years ago.

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  • 2009 ‘Malpas Road’ Merlot, Penny’s HillRed Wine

    2009 ‘Malpas Road’ Merlot, Penny’s Hill


    From the outstanding 2009 vintage Ben Riggs has crafted a superb Merlot that manages to achieve a perfect balancing act between refinement and richness, blending ‘Old World’ with ‘New’.

    This is is an intense, ripe red from Penny’s Hill tiny 4 hectare Malpas Road vineyard which was planted in 1991.  Fermentation and ageing took place in a combination of new and two-year-old French oak barrels for 13 months, giving a supremely elegant wine, with Penny’s Hill’s characteristically explosive flavours on the mid-palate.

    The nose displays perfumed aromas of mulberry, cedar and spice displaying great refinement. Medium to full-bodied displaying excellent length and concentration with flavours of blackcurrant, ripe mulberry and cedar followed by a spicy back palate. Super fine-grained tannins, perfectly balanced. Very long aftertaste of mulberry, blackcurrant and spice.

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