From 100% estate fruit and fermented in stainless steel, this is an excellent example of modern Chilean winemaking. Flavours of fresh plum, damson and a hint of chocolate make this an excellent match with a variety of red meat.
The Sanama wines come from vineyards in Requinoa, located on the generous alluvial soils of the Cachapoal Andes Valley. They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.