Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Luigi Bosca

2023 Malbec, Luigi Bosca

Mendoza, ArgentinaVintage: 2022

The Luigi Bosca Malbec 2022 is a classic expression of the renowned Malbec varietal from Mendoza, Intense and friendly, with notes reminiscent of red fruits, somewhat floral, and spicy tones. Full-bodied, well-structured, with flavours of blackberry, black cherry, and plum, Sweet in the mouth, with the roundness characteristic of Malbec.

Whats in the bottle

100% Malbec

Single Bottle

£2100

12 Mixed Bottles *

£18.90

Save £2.10

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 15565

Description

Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations.

The winery`s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca`s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.

The family has 1500 acres in the best valleys at the foothills of the Andes mountains in Mendoza, where they feature their collection of wines that have been awarded worldwide, setting the standards for a new era of global wine production.

Luigi Bosca`s vision is to continue their legacy of making handcrafted wines in balance with their environment. The consistent transfer of expert knowledge through generations and their commitment to excellence and sustainability have become the family hallmark.

The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.

Additional information

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