This award-winning Chardonnay from Lyme Bay winery, the fruit is sourced from some of the best vineyards in Essex.  

NOSE: A classic nose of crisp green apple, citrus, and light honeysuckle

PALATE: Baked apple and vibrant citrus lead, a creamy finish with just a hint of spice. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended aging.

Recommended drinking window: 2022 – 2028

Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters, and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.