Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative and exceptionally particular–he was both a perfectionist and a traditionalist. It was said that he knew wine like the back of his hand– or, rather, foot, given that he considered shoes to be ‘unnecessary novelties’!

In his honour, this Port-style liqueur wine is made from traditional Port varieties (Tinta Barocca, Tinta Roriz, Tinta Francisca and Souzão) that were planted in a single vineyard in the 1970s to produce a unique ‘field blend’.

On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts. There are also savoury undertones – truffles and tobacco – with brisk acidity and warming alcohol in harmony with the lithely powerful structure. Seamlessly integrated after two years in old 225l French oak barrels, this world- class wine should reward contemplation for at least another two decades.