Guerrieri Rizzardi2020 Clos Roareti Merlot, Guerrieri Rizzardi
Veneto, ItalyVintage: 2020
A bold and refined expression of Merlot from the heart of Valpolicella, the 2020 Clos Roareti is a single-vineyard wine of rare character and depth. Grown within the historic walled vineyard—Clos Roareti, this exceptional Merlot is sourced from deep red clay soils on a southwest-facing slope, where the variety has thrived since the late 1990s.
Produced only in the finest vintages, the 2020 harvest offered fruit of optimal ripeness, resulting in a wine of rich concentration and elegant structure. On the nose, it reveals layers of dark cherry, blackberry, and plum, intertwined with toasted oak, spice, and subtle earthiness. The palate is full-bodied and harmonious, with a silky tannin profile and a long, expressive finish that speaks to both varietal purity and thoughtful winemaking.
Clos Roareti stands apart from lighter regional Merlot styles, delivering a wine of depth, complexity, and longevity – a true showcase of site, soil, and selection.
Recommended with wild boar, venison, prime roast beef, meaty stews, mature cheeses.
Ageing potential: up to 10 years
Why we love it
A rare and powerful Merlot from Valpolicella’s clay-rich heart—Clos Roareti is an elegant tribute to tradition, terroir, and timeless quality.
Notable Awards
GOLD Medal – MERANO WINE AWARDS August 2024
92 points – VINOUS December 2022
90 points – JAMESSUCKLING.COM September 2023
Whats in the bottle
100% Merlot
12 Mixed Bottles *
£25.16
Save £2.80
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.
Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.
The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.
Alcoholic fermentation in steel vats of de-stemmed grapes, followed by malolactic fermentation in vats for 10 days at 25°C- 30°C. 12 months in oak barriques (225 litres), 25% of which are new oak.
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