Guerrieri Rizzardi2024 Soave Classico ‘Cuvee XX’, Guerrieri Rizzardi
Veneto, ItalyVintage: 2022
The 2024 Soave Classico Cuvée XX by Guerrieri Rizzardi is a refined white wine that pays tribute to the estate’s 20th-century legacy, as denoted by the “XX” in its name. This cuvée is crafted from select grapes grown in two esteemed cru vineyards—Costeggiola and Ferra—situated on the hills of Cavaion and Bardolino within the Soave Classico DOP area. These vineyards feature soils rich in limestone and volcanic subsoil, contributing to the wine’s distinctive character.
In the glass, the wine exhibits a brilliant straw-yellow hue with greenish reflections. The nose reveals delicate floral aromas intertwined with notes of fresh yellow fruit, such as pear and green apple, accompanied by subtle hints of citrus and white flowers. On the palate, it is dry, precise, and expressive, showcasing a lively freshness and a well-defined mineral backbone that reflects its terroir. The wine’s light body is balanced by a good density of fruit, leading to a refreshing and persistent finish.
The blend comprises 70% Garganega, 30% Chardonnay, and 5%. Fermentation occurs in thermo-conditioned concrete vats at controlled temperatures, followed by maturation on fine lees for three months in concrete and stainless steel tanks. This process enhances the wine’s texture and complexity without the influence of oak.
Whats in the bottle
Garganega 70%, Chardonnay 30%
12 Mixed Bottles *
£14.36
Save £1.60
* As part of a mixed case of any 12 bottles
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Description
Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.
Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.
The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.
Alcoholic fermentation, after pressing of the destemmed grapes, for 10-12 days at a temperature of 15°-16°C in thermo-conditioned
concrete vats.
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