Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Kumeu

2024 Village Chardonnay, Kumeu River

Hawkes Bay, Kumeu, New ZealandVintage: 2024

The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay.  Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.

On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.

Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.

Why we love it

A fine expression of cool-climate Chardonnay from Kumeu and Hawke’s Bay

Whats in the bottle

100% Chardonnay

Single Bottle

£1650

12 Mixed Bottles *

£14.85

Save £1.65

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 21029

Description

Kumeu River is one of New Zealand’s most respected and internationally acclaimed family-owned wineries, located just northwest of Auckland. Established in 1944 by Croatian immigrants Mick and Katé Brajkovich, Kumeu River has become synonymous with exceptional Chardonnay, crafted with Burgundian finesse and New World purity.

Now run by the second and third generations of the Brajkovich family, Kumeu River is globally recognised for producing some of the finest Chardonnay outside of Burgundy, with consistent critical acclaim from international wine critics and publications. The estate’s maritime climate, clay-rich soils, and meticulous vineyard and cellar practices, including wild yeast fermentation and barrel ageing, contribute to the depth, complexity, and age-worthiness of their wines.

The Kumeu River range spans village-level to single-vineyard bottlings, with standout cuvées such as Mate’s Vineyard earning cult status. The winery also produces excellent Pinot Gris and Pinot Noir, though Chardonnay remains its defining focus and claim to fame.

Indigenous yeast fermentation, 100% malo-lactic fermentation, 84% Barrel fermentation in 5 year old + French oak barriques , 16% Tank fermentation

Additional information

Grape

Alcohol by Volume

13%

Vintage

Country

Size

750ml

Types

Producer

Region

,

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