Domaine Dupré2020 Bourgogne Pinot Noir, Domaine Dupré
Burgundy, FranceVintage: 2020
Domaine Dupré is a family-run estate rooted in the picturesque hills of the Mâconnais, southern Burgundy. Established in the 1950s, the domaine has evolved over three generations into a specialist in expressive, terroir-driven wines. Today, under the careful direction of Jean-Christophe Dupré, the estate is committed to sustainable viticulture and precision winemaking, with vines thriving on clay-limestone soils near the village of Royer.
In the glass, this Pinot Noir reveals aromas of ripe red cherry, crushed raspberry, and wild strawberry that unfold alongside hints of spice and a delicate earthiness. The palate is supple and fresh, with juicy red fruit flavours, fine tannins, and a graceful mineral streak. Its expressive fruit profile, balanced structure, and refined finish make it an excellent representation of Pinot Noir from the Mâconnais region.
Whether enjoyed in its youth for its vibrant charm or cellared for added nuance, this wine promises a rewarding experience for both enthusiasts and those newly discovering the elegance of Burgundian Pinot Noir.
Whats in the bottle
100% Pinot Noir
12 Mixed Bottles *
£16.16
Save £1.80
* As part of a mixed case of any 12 bottles
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Tel : 02922 337454
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Description
Domaine Dupré is a family-run estate rooted in the picturesque hills of the Mâconnais, southern Burgundy. Established in the 1950s, the domaine has evolved over three generations into a specialist in expressive, terroir-driven wines. Today, under the careful direction of Jean-Christophe Dupré, the estate is committed to sustainable viticulture and precision winemaking, with vines thriving on clay-limestone soils near the village of Royer.
The 2020 Bourgogne Pinot Noir is sourced from mature vines planted on red clay soils rich in iron oxide, which impart depth and structure. The grapes are harvested at optimal ripeness and vinified using traditional Burgundian methods with modern control. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve purity of fruit, followed by gentle aging to soften tannins and enhance complexity.
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