An aromatic orange wine with delicate floral notes of rose, quince and apple. The palate is fresh, fruity and harmonious, finishing with a little grip, leaving an impression of pleasant tension.

The grapes for the Amfòra cuvée come from vineyards between the Mediterranean Sea and the mountainous foothills. The Mediterranean climate, with its warm, dry summers and relatively mild winters, offers the vines excellent conditions in which to flourish. The high number of sunshine hours results in wines that are powerful, rich and aromatic, but also fresh due to the tempering effects of the Mediterranean Sea. The soils are made up mostly of clay-limestone and basaltic soil; the latter is a volcanic soil formed from ancient lava, which contains high proportions of iron and imparts a distinctive minerality to the wine. The vineyard is certified organic and HVE Level 3 certified for sustainability. The vines are surrounded by hedges to protect them from pesticide treatments in the neighbouring fields and also to provide a refuge for the wildlife, enhancing biodiversity. Harvested in the cool of the night to retain freshness and at high ripeness levels to avoid any green flavours or bitterness.