Showing 1–15 of 92 resultsSorted by price: low to high

• White Wine

  2022 Assyrtiko, Jim Barry

  £2500

  This wine is a pale straw colour in the glass. Opens with lifted notes of rose water florals and pear. A generous palate packed with lemon butter and pear fruit. The palate has depth, with some chalky texture anchoring the generous and rich fruit and a drawn-out refreshing citrus finish. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavours of pear, apricot and apple.

  “I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, the birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before.  Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine. In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety.  Our ten-year Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the variety. I hope you find the flavours as interesting as I did in 2006.”   Peter Barry, Third Generation Family Winemaker.

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• White Wine

  2022 Peninsula Chardonnay, Paringa Estate

  £2795

  The Peninsula range of wines from Paringa Estate are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.  This 2021 Chardonnay has delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate that bursts with vibrant notes of baked apple, cream caramel characters and spice make for a complex and beautifully textured wine to rival white Burgundy.

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• White Wine

  2016 Picnic Riesling, Two Paddocks

  £2995

  Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

  Featuring the Proprietor’s Grandfather, Sydney Neill – Wine Merchant, on the label, Picnic Riesling is described by the winery as ‘our perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. We think it is just as much a dinner wine as a luncheon – equally enjoyable at home outdoors, as at the Captain’s Table’.

  This 2016 vintage is invitingly scented, with lively, youthful, lemon and green apple flavours, a hint of toasty, bottle-aged characters, and good concentration.

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• White Wine

  2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon

  £2995

  Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape.   The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

  In the glass it is pale gold with green-gold highlights,  a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

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• White Wine

  2013 Estate Riesling, Two Paddocks

  £3200

  Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

  This Estate Riesling from the 2013 vintage is estate-grown at Earnscleugh, near Alexandra, in the Red Bank Vineyard and is a brilliant wine that will excel with food.  Aromas of sweet mandarin, lemon & lime flower and minerals drift from the glass.  On the palate, it is dry with vibrant flavours of lime and lemon, crisp green apple and thyme laced elderflower that build across the palate to a long dry finish.

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• White Wine

  2021 Chenin Blanc, Lismore

  £3300

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.  O’Keefe’s vision was to create wines that reflect the unique terroir of this cool-climate region. Despite facing significant challenges, including a devastating fire in 2019, she has continued to produce wines of exceptional quality and character. Her commitment to expressing the purity and elegance of the region’s fruit is evident in every bottle.

  In the glass, the nose is delicately aromatic, offering notes of orange blossom and jasmine, complemented by hints of mandarin and passion fruit. On the palate, it is taut and linear, with a crystalline acidity that provides structure and vitality. Subtle nuances of citrus and stone fruit are interwoven with a fine mineral backbone, leading to a racy and persistent finish. The wine’s balance and finesse make it immediately appealing and suitable for cellaring over the next 3–5 years.

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• White Wine

  2011 Peninsula Chardonnay, Paringa Estate

  £3500

  The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over deliver in quality for the price you pay.   Classic Mornington Peninsula characters of grapefruit with vanilla and ripe peach are present and because of the nine years of age, the texture and richness of the wine has deepened whilst still retaining amazing freshness on the minerally finish.   A cracker and we have done the maturing for you!

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• Red Wine

  2009 Carménère, Antiyal

  £3650

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• White Wine

  2020 Sauvignon Blanc, Inglenook

  £3695

  While Inglenook has long been celebrated for its iconic Cabernet Sauvignon, the estate also harbours hidden potential for white wine production. Located in the lower portion of the historic Château vineyard, the “Tank House” block has proven exceptionally well-suited for cultivating white varieties, particularly Sauvignon Blanc and Semillon. This area is characterised by sandy-clay loam soils with excellent water retention and underlying gravel that ensures optimal drainage, conditions that promote balance, aromatic intensity, and textural depth. With this foundation, Inglenook’s Sauvignon Blanc is crafted to express both the elegance of its terroir and the precision of the estate’s winemaking philosophy.

  The 2020 Inglenook Sauvignon Blanc is a vivid expression of the variety, opening with bright, well-defined aromas of lemon zest, honeydew melon, and white flowers. On the palate, the wine strikes a harmonious balance between vibrancy and texture, featuring a creamy, rounded mid-palate that gracefully unfolds into a lingering, mineral-driven finish. Notes of lemon-lime, white peach, and a subtle saline edge add depth and complexity. Crisp yet refined, this Sauvignon Blanc showcases the estate’s dedication to crafting white wines of purity, precision, and place.

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• White Wine

  2019 Linda Vista Chardonnay, Matthiasson

  £3750

  Steve Matthiasson is a bit of a legend in Napa Valley and this wine is made from the Linda Vista Vineyard in the Oak Knoll region of Napa Valley.  Oak Knoll is regarded as one of the classic Chardonnay spots in Napa as the cool winds and clay soils preserve zesty acidity and freshness, while the Napa sun provides richness and ripeness.

  Steve leased the vineyard in 2011 and set about making a classic Napa Chardonnay.  To get complexity, completeness and balance in his Chardonnay, Steve harvests grapes a number of different times during the ripening period to achieve a diversity of ripeness, the earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness.

  This 2019 Linda Vista Chardonnay has an exotic nose of Golden Delicious apples, yellow peaches, musk melon and honey that leads through to the palate. The medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. Refreshing and with moderate alcohol, this wine is all about pleasure, begging to be drunk up, with some oysters or a roast chicken and a big smile.

   

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• Red Wine

  2009 Peninsula Shiraz, Paringa Estate

  £3900

  Co-fermented with 5% Viognier and aged for 11 months in seasoned French oak barriques. In the glass, it is an opaque dark red black tinged colour with a bright purple-red hue. Plum and liquorice aromas intermix with smoky vanillin cedar, earth and pepper notes. The pretty, light to medium weight palate is elegantly flavoured with spicy plum, cherries and red liquorice over faint vanillin cedar, light earth and pepper. Finishes fresh with fine-grained tannins and a moderate aftertaste. Vibrant, elegant, drinking very well after 11 years in bottle and under £30!

   

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• White Wine

  2011 Chardonnay, Dog Point Vineyard

  £4100

  This 12-year-old Chardonnay was recently released by Dog Point as a part of their museum release program.  It’s simply stunning, liquid gold in a glass.  Aromas of limestone, lemon and white flowers waft from the glass.  The palate is full of flavour, layered and intense.  Spicy with a buttery feel.   The finish is long and intense.  This will continue to age gracefully for another 10 years.  Simply magnificent.

  Purchase & earn 41 points!Add to Basket
• 

  Great Wines

  White Wine

  2010 The Florita Riesling, Jim Barry

  £4500

  This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.

  The 2012 Florita Riesling has an ultra reserved pristine nose of lovely lifted kaffir lime leaves and musky, floral notes with a hint of fresh lemongrass. The palate is all about delicacy, power, finesse and
  balance, with a huge amount of length and structure coming from the natural acid backbone and the generosity of the lime citrus centred fruit.
  A magnificent cellar worthy Riesling.

  The Florita has an incredible story, and we urge you to read it below in the ‘Producer info’ section.

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• Red Wine

  2008 Shiraz ‘Westgate Vineyard’, The Story

  £4500

  This is a single vineyard wine made (in the winemaker’s words) ‘naturally fermented over 21 days in open French oak puncheons, then hand bucketed and pressed to 31% new French oak from Francois Frères, and Gillet cooperages. It was allowed to mature for 14 months (then bottled) without fining or filtration’.   The result – very floral Shiraz characters such as violets, graphite, meat, black fruits and black pepper.  The palate is full of warm spice synonymous with the Grampians region. A dark, ripe, controlled and firm core of black fruit and spice ripples through the palate, the tannins are generous but supportive, and the finish fresh and lengthy.

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• White Wine

  2012 Trevarrick Riesling, Skillogalee

  £4500

  “Trevarrick” was the original name of the property when it was first settled by John and Anne Trestrail in the 1850s. More than a century later, in 1970 this magnificent piece of land was planted to vines and Skillogalee was born. With each individual contour block on the estate harvested and vinified individually, the Trevarrick name is reserved for those contours which exhibit exceptional quality and varietal character.

  The grapes for this wine were selectively harvested from the highest altitude, earliest ripening contour on the property at around 500m. The stony, thin soils and topography of this part of the vineyard produce unique, high-quality grapes bursting with varietal character.

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